Puree of roasted eggplant, lemon juice, olive oil, sesame sauce and garlic, served with pita bread.
vegetarian, vegan
Fatoush Salad (For Two)
$9.95
Lettuce, tomatoes, cucumbers, green pepper, onions, parsley, mint, toasted pita bread with house dressing made with sumac, garlic, olive oil and lemon juice.
vegetarian, vegan
Beef Shawarma
$13.95
Baked beef slices marinated in red wine vinegar and spices. Served with shawarma salad or rice.
Falafel
$9.95
Ground fava beans, chick peas, onions and garlic, mixed with spices, then deep fried to crispiness, and served with tomatoes, lettuce, pickles and sesame sauce.