Served with our house condiments: citrus cocktail sauce, mignonette, and garlic aioli
Cherry Stones Clams
gluten-free
(ea)$2.25
Littleneck Clams
gluten-free
(ea)$2.00
East Coast Oysters
gluten-free
(ea)$3.50
West Coast Oysters
gluten-free
(ea)$3.50
Jumbo Shrimp Cocktail
gluten-free
(ea)$5.00
Calamari Ceviche
$14.00
gluten-free
Raw Sampler Royale
gluten-free
For Two People$55.00
For Four People$55.00
Whole Fish
Fresh-caught, whole fish grilled on charcoal. Please visit our fresh whole fish display for our seasonal availability. Our chef de-bones your fish to the best of his ability unless otherwise instructed. All whole fish served with lemon potatoes or horta. Weekend Whole Fish Specials Available
Lavraki
$34.00
European sea bass (Loup de Mer), sweet & flaky white fish
gluten-free
Tsipoura
$34.00
Royal Dorado, Mediterranean fish with mild flavor & firm flakes
gluten-free
Red Snapper
Sweet & nutty flavor, moist with a firm texture
gluten-free
MP
Main Course
Seafood Pasta
$33.00
House made fresh pasta, shrimp, calamari, scallops, mussels, dried chilies, fresh tomato
Lemon Shrimp
$35.00
Sweet potato skordalia, roasted maple candy carrots, Xinomavro sauce
gluten-free
Seared Yellowfin Tuna
$37.00
Buckwheat, golden raisins, string beans, grapes, fried tomato, citrus pistou
Elia Modern Mediterranean is a unique dining experience that offers tantalizing tastes, exquisite ingredients, and an authentic, white-washed Mediterranean atmosphere. The moment you step through our doors you will feel as if you have been transported to a Mediterranean island. Our open kitchen, with its magnificent fish display, prepares the freshest selection right from the sea, including Mediterranean specialties such as Lavraki, Fagri, and Barbounia.