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7593 Chophouse
7593 Gathering Drive
Kissimmee, FL 34747
Uber
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Dinner Menu
Dessert Menu
Dinner Menu
Starters
Lobster Bisqye
$14.00
butter poached lobster, lemon creme fraiche
Onion Soup
$10.00
provolone, gruyere, crostini
Beef Tartare*
$18.00
quail egg, cornichon, shallot, mustard vinaigrette, potato gaufrettes
Crab Cake
$21.00
garlic herb aioli, tomato jalapeno jam
Bluepoint Oysters*
$20.00
limoncello granita, pickled shallots, spicy rocoto
Poached Shrimp
$16.00
tomato cucumber relish, tomatillo cocktail sauce, crispy shallots
Arancini
$14.00
arrabbiata sauce, pancetta, fontina, mozzarella, parmesan reggiano
Field Greens
Citrus Beet Salad
$14.00
candy beets, goat cheese, orange segments, arugula, citrus vinaigrette
Spiced Asian Pear Salad
$14.00
baby kale, frisee, crispy pancetta, heirloom tomatoes, walnut crumble, apple cider vinaigrette
Baby Wedge Salad
$15.00
bacon jam, blistered heirloom tomato, pickled red onion, creamy blue cheese dressing
Caesar Salad
$14.00
romaine hearts, parmesan reggiano, rustic garlic croutons, caesar dressing
Entrées
Blackened "King" Salmon*
$36.00
fregola sarda, swiss chard, smoked tomato coulis
Creamy Seafood Pappardelle*
$34.00
shrimp, mussels, scallop, clams, lemon basil cream
Lamb Ossobuco
$58.00
seasonal risotto, sherry braised cabbage, mint chimichurri
Chicken Roulade
$32.00
boursin mash, broccolini, pan jus
Steak Frites*
$36.00
10oz flat iron steak, truffle fries, blackened butter
Steaks & Chops
We proudly serve Certified Angus Beef for enhanced flavor and tenderness. Please allow 45 minutes for medium-well and well-done orders
Filet Mignon*
- 8oz $54.00
Double Thick Pork Chop*
- 14oz $34.00
Signature Bone-In Cowboy Ribeye* 22oz
- Market Price
New York Strip*
- 14oz $52.00
Venison Chop*
- 14oz $54.00
Tomahawk Steak for 2*
- 48oz $160.00
Steak Enhancements
Lobster Tail
$29.00Grilled Marinated Shrimp
$16.00Blue Cheese Smothered Onion
$6.00Blackened Butter
$3.00Confit Garlic Herb Butter
$3.00Crab Oscar
$16.00Sides
Boursin Mashed Potato
$8.00Lobster Mac & Cheese
$16.00Blue Cheese Frites
$10.00Crispy Brussels
$8.00Creamed Corn
$10.00Truffle Fries
$10.00Desserts
Lemon Posset
$8.00
disaronno hazel nuts, seasonal berries, mint
Brookie Ala Mode
$11.00
vanilla ice cream, chocolate sauce
Old Fashion Peach Cobbler
$11.00
vanilla ice cream, salted caramel topping
New York Cheesecake
$11.00
drunken cherries, chantilly cream
Cocktails
Smoked Peach Old Fashion
$18.00
basil hayden bourbon, orange bitters, smoked peach, peach syrup
St Augustine Mule
$16.00
crown royal apple, st Augustine whiskey, ginger, beer, simple syrup, lime juice
Lavendar Blues
$15.00
eg lavendar vodka, blueberry, simple syrup, white monster energy drink
Master's Martini
$15.00
ketel one citron, triple sec, blueberries
Birdies & Bubbles
$13.00
la marca prosecco, new amsterdam gin, lemon juice, served with a twist
Back 9 Breeze
$13.00
svedka vodka, chilled cranberry juice, fresh lime juice, garnished with lime wheel
3 Wood Whiskey Ginger
$13.00
jim beam whiskey, st. germain, splash of ginger ale, garnished with orange slice, lemon, & cherry
Palmer Punch
$13.00
cruzan silver rum, cranberry juice, strawberry puree, splash of lemon-lime soda with floating strawberries
American Bourbon Flight
$25.00
st augustine florida straight, horse soldier reserve, bulleit rye
Speciality Coffees
Jameson Irish Coffee
$12.00
jameson whiskey, brown sugar, heavy cream
Espresso Martini
$14.00
svedka vodka and sweet syrup
Nutty Irishman Coffee
$10.00
bailey's irish cream and frangelico
Whites & Sparkling
La Marca, Prosecco, Italy
$11.00Meiomi Rose, Acampo, CA
$15.00Coppo Moncalvina Moscato d'Aasti, Italy
$10.00Buehler Vineyards White Zinfandel, Napa Valley, CA
$11.00Sonoma-Cutrer Vineyards Chardonnay, Sonoma, CA
$16.00Wiliam Hill Chardonnay, North Coast, CA
$11.00Maso Canali Pinot Grigio, Italy
$15.00Chateau Ste. Michelle Riesling, Columbia Valley, WA
$11.00White Haven Sauvignon Blanc, New Zealand
$13.00Hess Collection Chardonnay, Napa Valley, CA
$14.00Kim Crawford Chardonnay, New Zealand
$13.00Kim Crawford Sauvignon Blanc, New Zealand
$13.00Groth Sauvignon Blanc, Napa Valley, CA
$18.00Cavaliere d'Oro Pinot Grigio, Italy
$9.00Reds
Banfi Chianti Classico, Italy
$13.0014 Hands Cabernet, Columbia Valley, WA
$12.00Franciscan Estate Cabernet Sauvignon, Napa Valley, CA
$16.50Louis Martini Cabernet Sauvignon, Sonoma, CA
$12.007 Deadly Zins Zinfandel, Lodi, CA
$14.00Cooper & Thief Bourbon Aged Red Blend, Lodi, CA
$16.00Conundrum Red Blend, Rutherford, CA
$15.00Cline Merlot, Sonoma, CA
$14.00Oberon Merlot, Napa Valley, CA
$13.00After Dinner Drinks
Gibson Vinyard Port, Sanger, California
$9.00Grahams 10 Yr Tawny Port, Portugal
$11.00Warre's Otima 10 Yr Tawny Port, Portugal
$14.00Chateau des Charmes Vidal Ice Wine, Niagra Falls
$17.00Royal Tokaji Dessert Wine, Hungary
$20.00Inniskillin Vidal Ice Wine, Canada
$26.00
*Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Desserts
Vanilla Crème Brulee
$8.00
Fresh Berries
New York Style Cheesecake
$10.00
Chantilly Cream, Berries
Chocolate Earthquake Cake
$12.00Chophouse Brookie
$10.00
Served Warm with Vanilla Ice Cream
Warm Apple Tart
$11.00
Vanilla Ice Cream
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Steakhouse
Meals
Dinner
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
Closed
Thursday:
Closed
Friday:
Closed
Saturday:
Closed
Sunday:
Closed
Additional Information:
In an abundance of caution and in the best interests of our guests, Club members and team members, we have made the difficult decision to temporarily close Eleven Restaurant until further notice.
About Us
***In an abundance of caution and in the best interests of our guests, Club members and team members, we have made the difficult decision to temporarily close Eleven Restaurant until further notice. We look forward to welcoming you back when we re-open our doors***
Farm-to-table ingredients are the highlight of Eleven’s creative menu offerings, along with premium steak cuts and signature entrees. Treat yourself to Florida barrel cut filet mignon, New York Strip or a Bone-in “Cowboy” Ribeye with savory enhancements such as cognac peppercorn sauce, truffle butter or king crab with bearnaise. Revel in Chef Sabrina Greene’s delicious creations, such as diver scallops with blueberry farro tabbouleh, crispy country ham and orange frangelico gastrique. Be sure to save room for dessert. You won’t want to miss the Brown Butter Bread Pudding with whiskey glaze or the Peanut Butter Macadamia Chocolate Torte. Eleven also offers an intriguing selection of dessert martinis. Our dynamic wine list and signature cocktail menu along with excellent by-the-glass selections mean we offer wine pairing and libations for every taste.
Eleven’s open-air veranda and nightly fireworks accent the sights and sounds of the open kitchen. Be sure to stroll out to our rooftop View Patio! Take in the sunset and fireworks while enjoying casual patio dining with appetizers and cocktails. Seating is first-come, first-served on the patio.