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Eleve Restaurant
1677 N Main St
Walnut Creek, CA 94596
Uber
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Lunch Menu
Dinner Menu
Desserts Menu
Lunch Menu
Starters
Shrimp Spring Roll*
$9.00
lettuce, cucumber, mint, vermicelli, soft rice paper
Classic Imperial Roll
$10.00
chicken, shrimp, wood ear mushroom, cilantro, crispy wrap
Vegetarian Imperial Roll
$10.00
chayote squash, shiitake, fried tofu, jicama, crispy wrap
Crispy Calamari
$13.00
wok fired, garlic salt, fennel, serrano, cayenne, sweet pepper
Salads
Kale Salad*
$10.00
crumbled egg yolk, caramelized fennel, pickled red onion
Green Papaya*
$11.00
citrus, young papaya, fresh mint, crispy shallots
Chicken Salad*
$12.00
vietnamese style chicken salad, shredded cabbage, carrots, sesame vinaigrette, peanuts
Arugula Salad*
$11.00
wild arugula, mango, basil, pickled ginger vinaigrette
Mains
Caramelized Hoisin Chicken
$14.00
cubed chicken thigh, lemon grass, cayenne, jasmine rice
Prawn Eggplant
$16.00
japanese eggplant, cayenne, shrimp paste sauce, jasmine rice
Chicken "Xào Ln"*
$18.00
shimeji mushroom, spicy yellow coconut curry, jasmine rice
Pepper Pork
$14.00
sliced pork loin, arugula, roasted pepper sauce, egg noodles
Vermicelli Prawn Salad*
$16.00
rice vermicelli, cucumber, mint, chopped peanuts
Vegetable Sides
brown rice addition $2
Baby Bok Choy*
$6.00
sautéed, roasted garlic
Braised Eggplant
$6.00
wok fired, spicy plumsauce
*gluten free preparation available
Starters
Shrimp Spring Rolls*
$9.00
soft rice paper, cucumber, mint, vermicelli, peanut sauce
Classic Imperial Rolls
$10.00
crispy wrap, chicken, shrimp, wood ear mushrooms, sweet onions, cilantro
Vegetarian Imperial Rolls
$10.00
crispy wrap, wood ear mushroom, shiitake, taro, fried tofu
Green Papaya Citrus Salad*
$11.00
shredded green papaya, rau ram, crispy shallot, tamarind vinaigrette
Arugula Salad*
$11.00
wild arugula, mango, pickled carrot, basil, ginger vinaigrette
Kale Salad*
$11.00
crumbled egg yolk, caramelized fennel, pickled red onion
Chicken Salad*
$11.00
vietnamese style chicken salad, shredded cabbage, carrots, sesame vinaigrette, peanuts
Riesling Prawns*
$10.00
sautéed tiger prawns, riesling, garlic
Crispy Calamari
$14.00
tempura, shaved fennel, serrano, cayenne, sweet pepper
Dumplings
$14.00
pan seared, scallop, shrimp, chives, cayenne
Beef Carpaccio*
$13.00
vietnamese style, spiced lime dressing, mint, toasted peanut
Ceviche*
$12.00
fiery hot, shrimp, thai chilies, cilantro, rau ram
- Add Warm Corn Chip
- $3.00
Entrées
Prawn Eggplant
$19.00
braised japanese eggplant, basil, cayenne, shrimp paste sauce
Chicken "Xào Ln"*
$16.00
shimeji mushrooms, spicy yellow coconut curry
Cornish Hen*
$22.00
pan roasted whole hen, lemongrass, cabbage slaw, sesame vinaigrette
Cubed Filet Mignon*
$25.00
caramelized peppercorn reduction, hydro-watercress
Wok Toss Asparagus
$19.00
roasted pepper sauce, cayenne, prawns
Half Rack*
$22.00
charbroiled pork rib, five spice, crushed red peppersrub
Stuffed Calamari
$19.00
chicken, wood ear mushroom, cayenne, shrimp paste sauce
Pork Firepot
$16.00
traditional style, slow cooked pork shoulder, whole egg
Sides
String Bean*
$9.00
wok fired bluelake bean, garlic sauce
Braised Eggplant
$10.00
caramelized onion, spicy plum sauce
Roasted Corn*
$10.00
cauliflower, shaved corn, basil, fried ginger
Baby Bok Choy*
$9.00
pan seared, garlic, pork cracklings
Accompaniments
Jasmine
$3.00
white rice
Garlic Noodle
$9.00
egg noodle, toasted peanut
Whole Grain
$3.00
brown rice
*gluten free available
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General Info
About Us
Located in downtown Walnut Creek, Élevé Restaurant offers an update on classic Vietnamese cuisine. Inspired by fresh ingredients, the menu includes the familiar flavors of the Gòi Cu?n (Shrimp Spring Rolls), as well as the tantalizing taste of the signature Riesling Prawns.
Chef and Co-Owner Michele Nguyen grew up in the restaurant business. After 15 years of running the family business, she ventured off to open Élevé in January 2010. The restaurant marks the beginning of her desire to bring forth great tastes in a unique way.