includes your choice of three fillings and toast. Meat: bacon, smoked ham, pork sausage, chicken sausage, chorizo. Vegetables: piquillo peppers, green onions, bell peppers, tomato, wild mushrooms, spinach, avocado. Cheeses: aged cheddar, fresh chevre, alpine blend
Substitute Egg Whites
White, Wheat, Brioche
Grits or Potato Hash
Bacon, Pork Sausage, Chicken Sausage, Brown Sugar Ham
Avocado & Tomato Salad
Illy Brewed Coffee
Illy Latte or Cappuccino
Mighty Leaf Hot Tea
(Breakfast, Earl Grey, Green Dragon, Ginger Twist, Chamomile Citrus, White Orchard)
Breakfast Bar::: Monday – Sunday: 6:30 am – 11 am
Breakfast::: Monday – Friday: 7 am – 10 am
Lunch::: Monday – Friday: 11 am – 2 pm
Brunch::: Saturday & Sunday: 9 am – 3 pm
Reexamining classic cuisine from around the world and elevating it with a modern twist.
Obsessing over the components, paying each basic ingredient extra attention. Arranging the parts, sampling, then changing them. Crafting. Refining. Elevating. A patient dedication like that of a winemaker’s élevage, raising up a vintage. Until perfection. A plate so well crafted it recalls the past but lives fully in the present.