prime sautéed beef with onion + tomato + garlic + jalapeño
Derek Tibs
char broiled beef tender seasoned with spices
Awaze Tibs
cubed tender beef sautéed with hot berbere awaze sauce
Bozena Shiro
split peas prepared with cubes of lean beef
Zilzl Tibs
long strips of tender beef sautéed in purified butter
Key Wot
hot and spicy beef stew served with injera
Alitcha Wot
mildly seasoned beef stew served with injera
Banatu
key wot fitfit served with homemade cheese
Quanta Firfir
dried beef jerky in wot stew mixed with injera
Menchet Abesh
ground beef in turmeric + garlic + ginger sauce
Goden Tibs
prime short ribs deep fried + sautéed herbs + butter + onion + jalapeno + tomato + fresh garlic
Dessert
Tiramisu
Coffee-flavoured Italian dessert made of ladyfinger cookies soaked in espresso and coffee liqueur, layered with mascarpone, dusted with cocoa powder and served with chocolate shavings.
Napoleon
Baklava
Fresh Fruit Salad
Appetizers Alpahar
Vegetable Samosa
two deep fries crispy pastries with mildly spiced potatoes + peas
Chicken Samosa
two mildly spiced chicken filled pastries
Keema [beef] Samosa
two mildly spiced beef filled pastries
Chana Ki Chat
tangy sweet blend of fruit + vegetables + chick peas sprinkled with black Indian salt, served chille
Welcomes you to her restaurant known for its extensive menu of authentic Ethiopian and Indian dishes for lunch and dinner, all served in a comfortable, yet hip and inviting setting. Ground cinnamon, cloves, ginger and turmeric grace these flavorful dishes, paired with traditional injera and naan – soft breads that you use to scoop up each tasty morsel. The Ethiopian menu is naturally gluten free, reflecting a cuisine noted as one of the world’s most ancient and healthy. The extensive Indian menu is full of vegetarian, chicken, seafood and succulent lamb options, each bite will burst with flavors in your mouth. All is designed to be shared and savored.