Welcomes you to her restaurant known for its extensive menu of authentic Ethiopian and Indian dishes for lunch and dinner, all served in a comfortable, yet hip and inviting setting. Ground cinnamon, cloves, ginger and turmeric grace these flavorful dishes, paired with traditional injera and naan – soft breads that you use to scoop up each tasty morsel. The Ethiopian menu is naturally gluten free, reflecting a cuisine noted as one of the world’s most ancient and healthy. The extensive Indian menu is full of vegetarian, chicken, seafood and succulent lamb options, each bite will burst with flavors in your mouth. All is designed to be shared and savored.