These mouth watering dishes will be a good start for advance Thai food lover
Som Tum Ka Pee
Papaya salad, shrimp, shrimp paste, pork rinds, a side of sticky rice. Ka Pee is shrimp paste. Thai add Ka Pee into many things including this salad to make a rich flavor Som Tum. We are not only upgraded the salad, but also adding a side of of Kab Moo (pork rind), and a Kao Niaw (sticky rice) into this item. The combination gives savory rich flavors in contrast with cracklings, while match with chewy texture of rice. Chef's favorite. We serve this as is only
Yum Pla Dook Foo*
Deep fried ground fish, mango spicy salad. This is one of our favorite starters. It is a delicious mouth watering Thai crunch savory salad. Don't let the word 'fried' stopped you from ordering this savory, funky, fizzy, fun salad
Shrimp In Tamarind Sauce*
Lightly battered shrimp, deep fried, savory tamarind sauce, fried shallot, fried garlic, roasted chili, cilantro. A side of white rice. An unforgettable dish
Gang Hung Lay*
Slow cooked pork curry, side of sticky rice. This is a staple. The pork has been cooked on low heat for a good 5 hours. So it's so tender, juicy and flavorful. When eat with sticky rice, there is nothing cto compare. The serving size is relatively small due to labor intensive. But the heavy sticky rice and the delicious curry will make it up for you. a must try
Ka Nom Jeen Num Ya*
Spicy tuna curry over thai style noodle, some small fish balls, some greens. We served Ka Nom Jeen Num Ya since 2013. We love this one at our first try in our own kitchen years before that. One of our cooks made this Num Ya (tuna curry) so good. She was asked to make this Num Ya for you. we claimed that our curry is better than many others in Bangkok. You should try this noodle in addition to basic Thai: Pad Thai, Drunken Noodle, Basil Chicken, Panang Curry, etc
Sen Yai Ladd Na Moo Mug*
Chinese broccoli, marinated tender pork over pan seared flat rice noodle, a lot of sauce, side of thai pickle pepper in vinegar. Thai style smoky finish. An authentic and original Ladd Na comes with marinated tender pork only. You may sit down at any food stalls in Thailand, and ask for a Ladd Na. You would likely to get a pork Ladd Na. You have a very slim chance of getting other proteins. We love the pork in Ladd Na so much. So when we get a chance to put an authentic Thai Ladd Na, we can't wait to present the pork Ladd Na. We marinated the pork to make delicious protein. Don't ask for substitution meat, cause we don't do it. Oh, you should add at least a few drops of vinegar into your Ladd Na to maximize the flavor, and some peppers for spicy when needed
Sen Yai Pad See Ew Moo Mug*
Dry stir fried flat rice noodle, chinese broccoli, marinated tender pork, egg, thai pickle pepper in vinegar. Thai style smoky finish. An authentic and original Pad See Ew comes with marinated tender pork, same as Sen Yai Ladd Na Moo Mug. Ladd Na. Again, you may sit down at any street food carts in Thailand, and ask for Pad See Ew. You would likely get pork Pad See Ew. We marinated the pork to make delicious Pas See Ew. Oh, you should add at least a few drops of vinegar into your Pad See Ew to maximize the flavor, and some peppers for spicy when needed
Prig Sod Moo*
Shreded long green pepper, onion, pork, side of jasmine rice. We grew up with peppers including this long green peppers. It extrats good aroma over heat when cooking. This item is a combination of meat in spicy pepper, sweet onion, and a bit of salty savory sauce. This one is good for chili spicy lover. This paired well with jasmine rice. We rated this medium spicy even we put pepper in cooking
Rama Long Song
Steamed marinated pork and watercress, peanut sauce, jasmine rice, preserved chili jam. Peanut sauce lover will love this one! The story behind the name. Rama is a character in Thai tales. His skin is green. Long Song means taking shower. Originally, it was referred to the boiled morning glory that served with pork and peanut sauce topping over rice. We substitute the morning glory with watercress in Falls Church, because we can't find the morning glory here. But this is as good as origin and it's delicious
Ka Na Nuahh
Chinese broccoli, marinated beef, ginger, oyster sauce. Thai style smoky finish. A dish that Thai can't live without. We get varieties of food in different meals over the day. Ka Na Nuahh Num Mon Hoy (a full name of this one) is one of a must besides Ka Prow, Pad Thai, Pad Kee Mao
Gang Pah Nuahh*
Beef curry, deep herbs flavor, side of steamed jasmine, rice. Imagine, you're going into the jungle and cooking a curry. You don't have access to the supermarket shelf for a complete list of ingredients to make a curry. You make curry without coconut milk, but since you're in tropical jungle you're accessible to herbs and chili. After, the curry was cooked as such. It comes the characteristic of this curry
Kao Pad Moo
Thai style fried rice, chinese broccoli, egg, tomato, onions. This one comes with pork only. It is so good
Durian, sticky rice, coconut cream. Dare you to try. It's delicious
Kao Niaw Na Pla
Ground fish, sticky rice, fried shallot, sugar. You will find thai dessert/food sometime can be a combination of unexpected ingredients like this one. Sweet rice was topping with sweet ground fish and they match and good
Siam Street Icecream
Icecream, sticky rice, corn kernel, red bean, cream. This will blow away the heat from your tongue. A thai take on icecream. We put together the stuff and cream and shovel into the mix. You can not be more happier
bring your own favorite wine on any special occasions, corkage fee per bottle
Pual D. Gruner Veltliner
Raymond R. Collection Chardonay
Hogue Late Harvest Riesling
Cachette Cotes du Rhone
Concannon Cabernet Sauvignon
*Medium Spicy by Default
served until 4 pm everyday.
Green Curry Chicken Lunch Set*
eggplant, mushroom, basil, chili, served with steamed rice. thai spring roll, with sweet chili sauce. small house salad with peanut dressing.
Stir Fried Basil Chicken Lunch Set*
stir fried basil, chili, onion, in brown sauce with steamed rice. two sticks of crispy flat bread shrimp with cucumber sauce. small house salad with peanut dressing.
Pad Thai Shrimp Lunch Set
stir fried rice noodle, tamarind sauce, bean spout, green onion, diced bean curd, egg, crusted peanut. two sticks of crispy flat bread shrimp with cucumber sauce. small house salad with peanut dressing.
Panang Curry Chicken Lunch Set*
red curry, cumin, lemon leaf, served with steamed rice. thai spring roll, with sweet chili sauce. small house salad with peanut dressing.
Basil Fried Rice Chicken Lunch Set*
fried rice basil, chili, onion, brown sauce. two sticks of crispy flat bread shrimp with cucumber sauce. small snow white soup.
Drunken Noodle Beef Lunch Set*
stir fried flat rice noodle, basil, chili, onion, brown sauce. two sticks of crispy flat bread shrimp with cucumber sauce. small snow white soup.
Peanut Sauce Vegetable Tofu*
mixed vegetables, fried tofu, peanut sauce, steamed rice. thai spring roll, with sweet chili sauce. small house salad with peanut dressing.
Box To Go
carry out only please.
Stir Fried Basil Chicken Lunch Set*
basil, chili, onion, in brown sauce with steamed rice. thai spring roll, with sweet chili sauce. small house salad with peanut dressing.
Bean Thread Salad / Yum Woon Sen
salad with minced chicken, fresh lime juice, onion, scallion, cilantro, grounded roasted rice, chili sauce
Crispy Salmon Salad / Plah Salmon
fried diced salmon with onion, scallion, cilantro, chili sauce
Grilled Shrimp Salad / Plah Goong
grilled shrimp salad with onion, scallion, cilantro, chili sauce
Beef Steak Spicy Salad / Neua Num Tok
grilled beef, onion, scallion, cilantro, grounded rice, chili sauce
Papaya Spicy Salad / Som Tum
shredded papaya, tomato, peanut, fresh lime juice, chili sauce
Fried Papaya Salad / Som Tum Todd
fried shredded papaya, with fresh tomato, lime juice, peanut, shrimp, chili sauce
Aroma Chicken Salad
Grilled chicken, lettuce, cucumber, tomato, red onion. Served with peanut sauce
Spicy Salad Minced Pork / Larb Moo
minced pork with red onion, scallion, cilantro, ground roasted rice, chili sauce
Spicy Salad Minced Chicken / Larb Gai
Lettuce, cucumber, tomato, red onion, corn, red bean. Topping with peanut sauce
Elephant Jumps Salad / Yum Apple
shredded apple, roasted coconut, shrimp, lime juice, chili
thai style smoky stir fried chinese broccoli, chili, sauce
thai style smoky stir fried chinese broccoli, chili, sauce
Authentic Thai Menu
Yum Hua Plee
Banana blossom salad. A 100 years old recipe, long forgot. An authentic thai delicious spicy salad, with shrimp, chicken, fresh lime juice, roasted coconut, fried shallot, mints, coconut milk, chili sauce. Medium spicy, chef's favorite
ELEPHANT JUMPS offer Thai food with more than 100 menu items. We make them with fresh ingredients daily. We crafted our dishes from Thai classic dishes to rare to find Thai dishes: Golden Pastry Cup, Chicken Aroma Coconut Rice, Crispy Tilapia with Crispy Basil Sauteed. We spiced up the menu with our own in-house creations: Crispy Salmon Salad, Croissant Green Curry Chicken Sandwich, Burrito Satay Chicken. The menu includes: Thai Spicy Shrimp Soup, Chicken Satay, Pad Thai, Drunken Noodle, Stir Fried Thai Basil, Roti Green Curry Chicken, Chicken Cashew, in Taro Nest and others.
At ELEPHANT JUMPS, we keep things simple and bring out the freshness of ingredients in the dish. One of our Special menu items, the Stir Fried Thai Basil, is usually available all year long. But it tastes better in summer time. This is simply because the original version of