Seared salmon with avocado, carrots, cucumbers, tofu and sushi rice. Finished with soy glaze and sesame seeds.
Quick-Seared Ahi Tuna
$15.79
Sashimi grade served rare, mixed greens, crispy rice noodles and ponzu sauce.
Salads
Thai-High Chicken Salad
$17.50
Wok-seared chicken tossed in a ginger-spiced sweet and sour dressing. Served over mixed greens with carrots, diced tomatoes, cucumbers and wonton strips.
Ahi Poke Tuna Salad
$19.89
Sashimi grade Ahi Tuna served raw, arugula, spinach, sweet peppers, avocado, shaved mango, wontons, cucumbers, heirloom tomatoes, green onions and Ahi Poke Dressing.
Globally Inspired
Crispy Teriyaki Chicken
$19.89
Teriyaki glazed chicken, wok vegetables, sesame seeds and choice of white or brown rice.
Mongolian Beef
$20.89
Thinly sliced beef, shiitake mushrooms, hot chili peppers, wok vegetables and choice of white or brown rice.