Wok-seared chicken tossed in a ginger-spiced sweet and sour dressing. Served over mixed greens with carrots, diced tomatoes, cucumbers and wonton strips.
Quick-Seared Ahi Tuna Salad
$19.89
Sashimi grade served rare, thinly sliced over organic field greens with sweet peppers, oven-roasted tomatoes, red onions, seaweed salad and water chestnuts. Tossed in red ginger sesame vinaigrette and drizzled with soy glaze.
Burgers and Sandwiches
Caramelized Pear and Blue Cheese Burger
$15.49
Charbroiled beef, blue cheese caramelized pears, balsamic onions and arugula.