Wok-seared chicken tossed in a ginger-spiced sweet and sour dressing. Served over mixed greens with carrots, diced tomatoes, cucumbers and wonton strips.
Quick-Seared Ahi Tuna Salad
Sashimi grade served rare, thinly sliced over organic field greens with sweet peppers, oven-roasted tomatoes, red onions, seaweed salad and water chestnuts. Tossed in red ginger sesame vinaigrette and drizzled with soy glaze.
Burgers and Sandwiches
Caramelized Pear and Blue Cheese Burger
Charbroiled beef, blue cheese caramelized pears, balsamic onions and arugula.