Pearl bakery bread service $1, we also have a full bar.
Tyri me mezethes | cheeses and spreads
A puréed dip of garbanzo beans, garlic, lemon and olive oil. Served with grilled pita bread.
Greek yogurt, cucumber, garlic, lemon and dill. Served with grilled pita bread.
A spicy blend of feta cheese and olive oil. Served with grilled pita bread
Kefalograviera cheese lightly dredged in flour, pan-fried in olive oil and served in flaming cognac; extinguished with fresh leMon.
Hand-made cretan dough filled with a blend of cheesesyour choice of either mint drizzled with honey or spinach. A favorite in crete!
Baguette crostini's, sliced feta, fresh tomatoes and basil topped with balsamic and olive oil.
Feta cheese baked in filo dough with ouzo and drizzled with honey
Lahanika | Vegetables
Horta Me Skortho
Sautéed mixed greens lightly spiced with roasted garlic and fresh lemon juice.
Add Feta and Black Olives
Elies Diaphores Me Pita
A succulent bowl of mixed olives served with grilled pita bread and olive oil.
Melitzanes Me Feta Kai Basilico
Roasted eggplant stuffed with garlic, basil and feta cheese.
Roasted eggplant stuffed with roasted seasonal vegetables, topped with feta and kasseri cheese.
Pantzaria Me Skordalia
Creamy yukon gold potato, celery root, and garlic purée with roasted beets, dill, green onion and balsamic vinegar.
Add 3 Prawns
Spanaki Me Stafithes Kai Koukounaria
Spinach sautéed with onions, golden raisins and pine nuts; finished with fresh lemon and olive oil.
Zucchini cakes served with greek yogurt sauce.
Seasonal selection of mushrooms sautéed in olive oil with garlic, fresh herbs and pancetta deglazed with dry white wine. Topped with parsley.
Rizi Kai Ospria | Rice and Legumes
Grape leaves stuffed with herbs, rice, pinenuts & golden raisins. Served with tzatziki.
Sautéed with fresh vegetables, garlic & cherry tomatoes;. Deglazed in white wine and lemon juice; lightly spiced.
Kyria Piata | Entrees
Kyria Piata | Entrees
Makaronia | Pasta
Lighter portions made in the same fashion as our sellwood location, designed for our pearl customers, ask server for gluten free pasta options.
Makaronia Me Kima
Cascade natural ground beef simmered and lightly spiced with cinnamon, cloves, nutmeg. Served with pasta and topped with feta.
Makaronia Me Soutzoukakia
Cascade natural ground beef meatballs seasoned with fresh herbs, garlic, onions, bread crumbs and feta cheese, in a house marinara. Served over your choice of cretan risotto or pasta topped with greek cheese.
Makaronia Me Arni Kokonisto
Braised lamb with tomatoes, zucchini, yellow squash, onion, white wine served over orzo pasta.
Makaronia Me Pesto
Greek style pesto with parsley, dill, roasted peppers, marcona almonds, oregano, and lemon zest tossed in pasta. Served with fresh cherry tomatoes, greek cheeses and whole roasted garlic.
Add Grilled Prawns (Each)
Makaronia Me Crème Spanaki
Bowtie pasta with spinach, cherry tomatoes and mixed olives, in a creamy citrus greek cheese sauce, topped with capers and fresh dill.
Makaronia Me Garithes Chania
Wild prawns sautéed in spices and served over chania tomato sauce with greek cheeses.
Salates | Salads
All of our salads are dressed to order with salt, pepper, olive oil, oregano, garlic, and balsamic vinegar unless otherwise noted. Please inform your server if you would like feta or kasseri cheese on your salad. To any salata: add chicken $6, add calamari $8, add prawns $2 each, bready, olive oil and olives $2.
Tomatoes, cucumber, red onion, green onion, peppers, mixed olives, roasted garlic and feta. Dressed in a house vinaigrette.
Green, red leaf & romaine lettuce, spinach, tomatoes, mushrooms, peppers, onions, beets, avocado and asparagus. Dressed in house vinaigrette
Green and red leaf lettuce with tomatoes, english cucumber, peppers, mushrooms, avocado, onions and currants. Dressed in honey balsamic vinaigrette.
Thinly sliced cabbage with shaved fennel, toasted almonds, pistachios and lemon smoked paprika dressing.
Roasted beets, seasonal greens, pear, mint, orange zest and a muscatel vinaigrette
Warm Feta Salata
Tomatoes, green peppers & feta baked in olive oil with fresh oregano and sesames seeds.
Octopus Panzanella Salata
Check with server for daily special octopus salad.
Kreatika | Meats
Cascade Naturel Ground Beef Meatballs.
Cascade naturel ground beef meatballs.
Arni or Kotopoulo
Your choice of grilled & marinated lamb or chicken. Served over chef's daily side.
Roasted eggplant stuffed with cascade natural ground beef, spiced with cinnaMon.
Thalassina | Seafood
Mediterranean mussels baked in tomato sauce, garlic, green onion, pepper, oregano, feta and olive oil.
Schara or Kalamarakia
Grilled or fried calamari finished with fresh lemon, olive oil and ground pepper.
Garithes Me Skortho or Manitaria
Your choice of wild tiger prawns sautéed with olive oil, garlic, lemon and finished with sherry, or sautéed with fresh herbs and seasonal mushrooms.
Clams Sautéed in Ouzo and Butter
Sautéed clams with tomatoes, capers, yellow squash and zucchini. Finished with lemon juice, ouzo and butter. Served with grilled bread.
Garithes Me Koukounaria
Wild prawns sautéed in coriander and cayenne served with sautéed tomatoes, basil, garlic, and pine nuts. Topped with roasted onion and feta.
Daily Entrée Specials
Check with server for daily rabbit special.
Arni Me Especial
Check with server for daily rack of lamb or lamb shank specials.
Check with server for daily fish and seafood.
Traditional eggplant casserole.
A classic greek pastry. Layers of walnuts, pistachio, hazelnut, and filo drizzled with a spiced orange-infused honey.
Pear poached in white wine topped with fresh whipped cream and melted chocolate.
Inquire with your server for a description of this evening's mousse.