Suavignon Blanc – Kriselle Cellars, 2017 Rogue Valley, OR
A bright tropical nose with aromas of grapefruit and pineapple, with a mineral and tropical palate focused on ripe grapefruit with bright acidity
2oz$4.00
Glass$10.00
Bottle$40.00
Albariño – Condes de Albarei, 2017 Rias Baixas, Spain
This crisp dry white from Northwest Spain offers notes of lemon zest and green apple, with high acidity and a clean finish. It is one of the classic white varietals of Spain
2oz$4.00
Glass$10.00
Bottle$39.00
Pinot Gris – Cuckoo's Nest Cellars, 2017 Rogue Valley, OR
With an aromatic nose of pear and stone fruit, this wine is crisp and refreshing, showing the same stone fruit on the palate, framed by light citrus, and a satisfying, lingering finish
2oz$3.75
Glass$9.00
Bottle$35.00
Chardonnay – Irvine & Roberts Vineyards, 2015 Rogue Valley, OR
Green apple and lemon citrus dominate the nose, with understated oak. On the palate it shows green apple and pear, with a weighty mid palate and full bodied finish with mildly toasty oak
2oz$4.25
Glass$11.00
Bottle$46.00
Txakoli – Mokoroa, 2018 Zarautz, Spain
This traditional white wine of the Basque region made from the varietal Hondarrabi Zuri is bright and dry, with aromas of citrus and green apple, leading to a palate that is clean and crisp, focused on lemon zest and green apple
2oz$4.00
Glass$10.00
Bottle$39.00
Viognier – Quady North, 2017 Rogue Valley, OR
From the Steelhead Run Vineyard, this wine shows bright, slightly floral notes on the nose, leading to bright stone fruit and citrus on the palate, with good acidity
2oz$4.00
Glass$10.00
Bottle$42.00
Rosé by the Glass
Rosé – Pebblestone Cellars, 2018 Rogue Valley, OR
This is a serious rosé, made from 100% Grenache. This wine has a nose of strawberry and melon, leading to a dry, French style palate of melon with citrus, and food friendly acidity
2oz$4.00
Glass$10.00
Bottle$41.00
Rosé – Domaine Sorin, 2018 Côtes du Rhône, France
From one of the premier Rosé producers, this dry blend shows strawberry and melon on the nose, which is echoed on the mineral rich and acidic palate
2oz$3.75
Glass$9.00
Bottle$36.00
Red by the Glass
Pinot Noir – Forager, 2018 Willamette Valley, OR
This classic Oregon Pinot Noir has bright red cherry on the nose with an earthy note, followed by a traditional palate of red fruit and tea. The slight oak on the mid palate gives depth to the wine, and the finish is delicate and sophisticated
2oz$4.00
Glass$10.00
Bottle$41.00
Grenache – Goldback, 2017 Rogue Valley, OR
Plum and red cherry on the nose, framed by mineral notes, leading to ripe red fruit on the palate with wellintegrated tannins and a long finish
2oz$4.25
Glass$11.00
Bottle$48.00
Malbec – Loscano, 2017 Mendoza, Argentina
Made from old vine grapes in Argentina's premier growing area, this wine shows plum and dark cherry on the nose, leading to cassis, plum, and ripe blue fruit on the palate
2oz$4.00
Glass$10.00
Bottle$41.00
Syrah – Plaisance Ranch, 2017 Applegate Valley, OR
This consistently award winning Syrah has a nose of dark fruit and earth with hints or pepper and spice. The palate is full with well integrated mid palate tannins, and flavors of cassis and dark cherry
2oz$4.50
Glass$12.00
Bottle$52.00
Cabernet Sauvignon – Fences Winery, 2015 Rogue Valley, OR
Blackberry, currant, and dried herbs dominate the nose, leading to a lush palate focused on currant and ripe berries, and a touch of sweet oak on the long finish
2oz$4.25
Glass$11.00
Bottle$48.00
Tempranillo, Crianza – Iranzo Vertus, 2014 Utiel – Requena, Spain
This aged Tempranillo is from Spain's oldest Estate Bottled winery – dating back to 1335. Produced from 100% organically grown grapes, it has a ripe nose of black currant and cocoa, with cherry on the palate with mild tannins on the finish
2oz$4.00
Glass$10.00
Bottle$42.00
Tempranillo – Jaxon Vineyards, 2016 Applegate Valley, OR
One of our favorite local Tempranillos, this wine has a nose of dark cherry and plum framed by cocoa. On the palate it shows juicy cherry and plum with black currant, and well-integrated tannins
Aromas of bright red fruit and plum, with notes of vanilla and spice. The well-structured palate shows plum and cherry with hints of cocoa, and food friendly acidity
2oz$4.25
Glass$11.00
Bottle$47.00
Red by the Bottle
Grenache / Garnacha, Syrah, Rhone Style
Syrah "4-2, A" – Quady North, 2016 Rogue Valley, OR
$40.00
This single vineyard wine has lush dark fruit framed by earth and spice on both the nose and palate, with beautiful silky tannins, great structure, and a long delicate finish
Garnacha "Veraton" – Bodegas Alto Moncayo, 2014 Campo de Borja, Spain
$61.00
This wine is a power house of ripe fruit, with black berry and dark cherry on the nose, leading to a luscious, big bodied, New World style wine with flavors of ripe dark berry and black cherry. The silky tannins and mild oak character dominate the long finish
Garnacha "Moncayo" – Bodegas Alto Moncayo, 2015 Campo de Borja, Spain
$77.00
Big sibling of the Veraton, this wine is ripe, powerful, and concentrated, with juicy red and dark fruit. Aged 20 months in new oak barrels, it has a noticeable oak character on the finish that balances the ripe fruit, giving it a vanilla hint on the finish
Pinot Noir
Pinot Noir, Yamhill Cuvée – Domaine Serene, 2016 Willamette Valley, Yamhill – Carlton, OR
$72.00
Beautiful aromas of red fruit and raspberry dominate the nose, framed by cedar and oak notes. Incredibly smooth on the palate and finish, you will get ripe red fruit and cherry framed by subtle vanilla oak
Pinot Noir Estate – Shea Wine Cellars, 2015 Willamette Valley, OR
$69.00
A blend from numerous blocks on the estate, this is a classic expression of Oregon Pinot Noir with a floral inflection on the nose and brambly blue fruit on the palate with polished tannins
Pinot Noir, Taylor Ridge – Bohème, 2012 Sonoma Coast, CA
$73.00
This elegant Pinot Noir has aromas of red cherry, sandalwood, and Christmas spice, leading to delicious red cherry and cranberry fruits on the palate, backed by supple tannins and a long finish with just a hint of oak
"Patience" Cabernet Franc – Maison Ventenac, 2015 Languedoc, France
$56.00
This Southern French wine has a ripe rich nose of dark fruit focused on plum and cassis. On the palate it shows beautiful, food friendly acidity with dark berry, and a hint of herbs. This is an almost perfect representation of a French Cabernet Franc
Claret – Roxyann Winery, 2014 Rogue Valley, OR
$42.00
Cabernet Sauvignon, Merlot, and Cabernet Franc make this a complex wine with a long finish. Flavors range through cherry, currant, and blackberry with a spiced finish that shows hints of cedar
Merlot – Duckhorn Vineyards, 2014 Napa Valley, CA
$62.00
Black amethyst in color, this wine opens with aromas of ripe cherry, black fig, and plum. Intense flavors of cherry with hints of coffee and chocolate dominate the velvety palate, with good acidity and savory notes leading to a long and complex finish
Cabernet Sauvignon – Kriselle Cellars, 2015 Rogue Valley, OR
$47.00
This wine has red berry and plum on the nose with a hint of vanilla oak, leading to cherry, raspberry, and plum on the palate, with firm tannins on the finish
Cabernet Sauvignon Estate – Cade Winery, 2016 Howell Mountain - Napa Valley, CA
$140.00
This ripe and lush wine captures the essence of the New World Napa Valley style Cabernet Sauvignon. It has aromas of dark berry and cherry fruit with hints of spice. The palate is dominated by ripe black cherry with notes of dark chocolate and spice on the long finish
Tempranillo, Other Spanish
Mencia – "Petalos" Descendientes de J. Palacios, 2017 Bierzo, Spain
$49.00
This 100% Mencia has delicate berry on the nose. It is medium bodied, and shows wild strawberry balanced by black pepper on the palate, with silky tannins, and an underlying minerality on the finish
Red Blend – "Les Terrasses" Alvaro Palacios, 2016 Priorat, Spain
$68.00
This wine perfectly encapsulates the Priorat region, made with Cariñena, Garnacha, Cabernet Sauvignon, and Syrah. It has ripe aromas of red fruit with underlying spicy notes, leading to a palate of dark cherry, red currant, and good minerality
Tempranillo, Gran Reserva – Campo Viejo, 2012 Rioja, Spain
$44.00
Tempranillo, Graciano, and Mazuela grapes produce a wine rich in fruit aromas with a woody and spicy finish. The Gran Reserva designation is reserved for wines that have been aged a minimum of 2 years in oak and 3 years in the bottle before release
This fantastic Tempranillo, produced by Numanthia, is grown in sandy soil on 30 year old un-grafted vines. It is profound and dense with rich dark fruit flavors and a long lasting finish that shows a mild hint of French oak
Intense red and black fruit framed by vanilla, toasted cocoa, and tobacco are the first aromas from this 100% Tempranillo. The powerful palate is dominated by rich dark fruit, cocoa, and spice. This wine has some grip, and the velvety tannins are best served by a short decanting
Red Blend – Clos Mogador, 2015 Priorat, Spain
$165.00
This 97 point wine is a blend of 45% Garnatxa, 29% Carinyena, 16% Syrah, and 10% Cabernet Sauvignon. On the nose it has ripe red and black fruits framed by liquorice and chocolate. An elegant and dense palate shows ripe dark fruit with hints of spiciness, and a smoky peppery woodiness
This huge, bold Tempranillo is fresh and intense, with aromas of raspberry, red currant, and cherry, framed by violet and lavender. The palate continues the tour de force, with blackberry and cherry, finishing long with spice, mild oak, and toasty cocoa
Half Bottles
Pinot Noir – Rex Hill, 2016 Willamette Valley, OR
$28.00
This wine has bright red cherry fruit with good acidity. It is a great food wine, built in the Burgundian style, with subtle tannins on the finish
Côtes du Rhône – E. Guigal, 2015 Côtes du Rhône, France
$25.00
A blend of Grenache, Syrah, and Mourvedre, this wine has a nose of red berries and spice, leading to a palate that shows cherry and red currant on the palate with subtle tannins on the finish
Tempranillo – Marqués de Riscal Reserva, 2014 Rioja, Spain
$28.00
Made in the "Old World" style, this predominantly Tempranillo has rich plum and cassis on the nose framed by cocoa and coconut hints. On the palate it shows dark fruit with toasty oak leading to a long finish
Sherry
Manzanilla – Hidalgo la Gitana, Jerez, Spain
$8.00
Widely regarded as the authoritative Manzanilla sherry, this wine is pale in color, offering a refreshing apple flavored dryness underscored by a salty tanginess
Pedro Ximenez – Barbadillo Pedro Ximenez, Jerez, Spain
$9.00
This sweet sherry is made by letting the grapes dry first in the sun. It has very intense aromas of dried fruit and raisins, with a smooth long lasting finish
Port
Ruby – Abacela Port, 2015 Umpqua Valley
$9.00
This traditional ruby style port is strong with fig, cocoa, and dried fruit on the nose. It has great texture and a long finish that is robust with candied cherry and raisins
Tawny, 10 Year – Warre's Otima, Alto Douro, Portugal
$12.00
This aged port shows concentrated flavors of caramel, honey, and dried fruit. The finish is long and dominated by toasted hazelnut
Tawny, 20 Year – Dow's, Douro Valley, Portugal
$16.00
Made from only the best grapes of the Douro Valley, this incredible port is rich and velvety with an almost impossibly long nutty finish
Dessert Wine
Orange Muscat, "Deviation" – Quady, Central Valley, California
$9.00
Deviation is an Orange Muscat infused with rose, geranium, and damiana. This herbaceous aromatic wine has a floral aroma of honeysuckle, and jasmine, and flavors to match accompanied by peach and apricot
Muscatel – Jorge Ordoñez Seleccion Especial, 2014, Douro Valley, Portugal
$10.00
Fresh notes of orange and exotic spices dominate the intense nose of this dessert wine, leading to more orange on the palate with a final punch of minerality
This light and refreshing brut cava is crisp with dry apple flavors, spice and minerals
187ml Split$8.00
750ml$30.00
Brut – Argyle, 2015 Willamete Valley
$44.00
Crisp citrus notes with hints of roasted vanilla make this Oregon's premiere sparkling wine
Brut Champagne – Veuve Clicquot, NV Champagne, France
Light pear and pineapple aromas, followed by richer pear and citrus flavors, with tight bubbles and a hint of yeastiness
375ml Split$46.00
750ml$85.00
Brut Champagne, "Dom Perignon" – Moet Et Chandon, 2009 Champagne, France
$200.00
A nose of fresh grapefruit is followed by a satiny texture with the slightest undertone of citrus zest
Salads & Platters
House Salad
$12.00
Mesclun greens, parmesan cheese, and house made croutons with your choice of Mission fig vinaigrette, sherry mustard vinaigrette, or orange honey vinaigrette
Roasted Beet Salad
$15.00
Herb Roasted Red Beets, Grapefruit Supremes, Cucumber, Arugula, Candied Pecans, and Humboldt Fog Chèvre, with Orange Honey Vinaigrette
Andalucian Salad**
$16.00
Arugula, Crushed Marcona Almonds, and Rogue Creamery Smoky Blue Cheese, on Serrano Ham, with Mission Fig Vinaigrette
Meat & Cheese Platter**
$21.00
Serrano Ham, Spanish Dry Chorizo, Mahòn Reserva, Aged Manchego, Idiazàbal, Humboldt Fog Chèvre, Dolce Gorgonzola, and Cabra al Viño, with Candied Pecan, House Olives, and Mission Fig
Spanish Starter Plate**
$11.00
Marcona Almonds, House Olives, and House Made Pickled Vegetables
Vegetables
Tortilla Española
$11.00
Traditional Cold Spanish Omelet with Potato, Onion, Manchego Cheese, and Spinach
Patatas Bravas
$11.00
Smoked Paprika and Herb Fried Yukon Gold Potatoes with Aioli
Asparagus with Egg
$13.00
Shaved and Blanched Asparagus, with House Made Bacon Lardon, Toasted Hazelnut, Creamy Cilantro Sauce, and 6 Minute Egg
Crispy Cauliflower**
$14.00
Fried Cauliflower Flourettes with Ginger Pickled Golden Raisins, Toasted Almonds, and Aioli
Mushrooms Catalan
$14.00
Sautéed Crimini and Oyster Mushrooms with Olive Oil, Roasted Garlic, and Herbs, Served with Bread
Side of Bread
Side of Bread
$1.00
Baguette with Spanish Olive Oil and Reduced Balsamic
Seafood
Spanish Ceviche (3)
$12.00
Yellow Tail, Bay Scallop, Serrano Chili, Shallot, and Cilantro, on Smoked Paprika Tostadas
Seared Ahi Tuna
$17.00
Coriander Encrusted Seared Ahi Tuna, Finglerling Potatoes, and Basil
Sardinas de la Casa (3)
$14.00
Bacon Wrapped Matiz Gallego Sardines, Manzanilla Olive and Marcona Almond Tapenade, with Aioli
Calamari a la Vizcaina
$13.00
Flash Pan Fried in Olive Oil, with Txakoli Caramelized Onion, Served with Bread
Mahi Mahi
$18.00
Pan Seared, with Txakoli Tomato Cherry Sauce, and Saffron Quinoa
Prawns Diablo
$16.00
Six Prawns Sautéed in Nyora Pepper Oil and Butter, with Serrano Chilis
Garlic Saffron Prawns
$18.00
Six Prawns Sautéed in Garlic, Dry Sherry, and Saffron Butter, Served with Bread
Stuffed Piquillo Peppers
$15.00
Mahi, Scallop, and Shrimp Stuffed, with Manchego Bèchamel
Paella
Our 12" pans are portioned for 3 – 4 people. Please allow 40 minutes
House
$46.00
Chicken Drumettes, Spanish Chorizo, Shrimp, Mussels, Mahi Mahi, and Calamari
Catalunian
$45.00
Shrimp, Mussels, Clams, Mahi Mahi, and Calamari
Andalucian
$42.00
Chicken Drumettes, Pork Loin, Spanish Chorizo, and Serrano Ham
Vegetarian
$36.00
Seasonal Vegetables, Artichoke Heart, Roasted Red Pepper
Landfood
Bacon Wrapped Dates (5)
$15.00
Bacon Wrapped Medjool Dates Stuffed with Spanish Chorizo
Lamb Chops (3)
$21.00
Seasoned and Grilled, with Shoestring Potatoes, and Roasted Tomato and Mint Relish
Steak Skewers (2)
$17.00
Flat Iron Steak, Onion, and Red Bell Pepper, with Chimichurri Sauce
Duck Breast
$18.00
Pan Seared, with Celeriac Purée, Rainbow Carrots, and Bordeaux Cherry Sauce
Spanish Ribs
$19.00
House Smoked Spanish Spice Rubbed Pork Spare Ribs, with Apricot Cardamom Glaze
Flatbreads
Salamanca**
$15.00
Cheese and Romesco Sauce
Seville
$17.00
Crimini and Oyster Mushrooms, Humboldt Fog Chèvre, Roasted Garlic, and Spinach
Cadiz
$18.00
Lamb Sausage, Rogue Creamery Smoky Blue Cheese, and House Olives
Madrid
$19.00
Serrano Ham, Mission Fig, Caramelized Onion, Cheese, Hazelnuts, and Fresh Arugula
**These items contain nuts, or romesco sauce which is made with nuts
Specialty Drinks
Cocktails
Caribbean Cold Brew
$9.00
Captain Morgan Black, Tia Maria, Cold Brew Coffee, Cream
Sangria
$9.00
Special House Recipe with Tempranillo, Brandy, Triple Sec, Orange, Lemon, Apple, Cinnamon, Bubbles
The Real Tom Collins
$10.00
Plymouth Gin, Fresh Lemon, Simple Syrup, Soda
Paloma
$10.00
Lunazul Blanco, Fresh Grapefruit, Fresh Lime, Simple, Soda
Mesclun Greens with House Made Croutons and Shredded 6 Month Aged Parmesan Cheese on the side: Mission Fig Vinaigrette, Honey Orange Vinaigrette, Champagne Dijon Vinaigrette
(per person)$4.00
Cold Tapas
Large Cheese Platter
$45.00
Manchego, Idiazabal, Mahon, Cabra Viño, and Valdeon (Spanish Blue) Cheeses
Large Charcuterie Platter
$60.00
Serrano Ham, Spanish Dry Cured Chorizo, Sopressata, Speck, and Bressaola. Check with us about other house made charcuterie that we may have available at the time
Whole Tortilla Española
$30.00
Spanish Omelet with Potato, Cheese, and Spinach, Cut into 1" Cubes (25)
Ceviche Shooters
Yellow Tail and Scallop Marinated in Lime Juice with Serrano Chilis, Shallots, and Cilantro, Served in a Flat Bottom Spoon
(each)$2.50
Shrimp Stuffed Piquillo Peppers
Fire Roasted Mild Piquillo Peppers Stuffed with Poached Shrimp Salad
(each)$2.75
Smoked Salmon Canapés
House Smoked Salmon Mousse, Chives, and Lemon Aioli on Crostini
(each)$2.00
Olive and Serrano Ham Canapés
Spanish Olive Tapenade, Crispy Serrano Ham, Lemon Aioli, and Reduced Balsamic on Crostini
(each)$1.50
Steak Skewer
Flat Iron Steak, Red Bell Pepper, and Onion, with Chimichurri Sauce
(each)$2.00
Cold Prawn Skewer
Served with Spanish Pepper Relish
(each)$2.00
Duck Terrine
$45.00
20 Portions, Duck Breast and Leg, Chestnut, and Dried Apricot, with House Mustard and Water Crackers
Hot Tapas
24" Baguette
(each)$5.00
House Dates
Bacon Wrapped Medjool Dates Stuffed with Spanish Chorizo
(each)$2.25
Pinchos Morunas Skewers (Pork or Chicken)
Grilled Pork Tenderloin, or Grilled Chicken Breast Marinated in Spanish Adobo Sauce
(each)$2.25
Duck Confit
Leg and Thigh Confit, Served with Half Pan of Parsnip Leek Purée
(each)$6.00
Lamb Lollipops
House Made Lamb Merguez Sausage on a Stick
(each)$3.00
Garlic Saffron Prawns
Prawns Sautéed in Garlic, Sherry, and Saffron Butter
(each)$2.25
Spanish Meatballs
Lamb, Shallot, and Roasted Garlic Meatballs, with Smoked Paprika Cream Sauce
(each)$2.25
Other Hot Foods
Protein
Grilled Beef Tenderloin
Mustard and Herb Crusted Beef Tenderloin, Sous Vide and Then Grilled
4oz(each)$6.00
Osso Bucco Lamb Shank
Braised with Tomato Sherry Stock, Tomatoes, Garlic, and Herbs
(each)$6.00
Pork Belly
Smoked Spanish Chili and Local Pressed Apple Cider Braised Duroc Pork Belly
5oz(each)$5.00
Chicken Breast
Garlic, Herb, and Dijon Marinated Draper Valley Farms Chicken Breast, Sous Vide and Grilled
5oz(each)$5.00
Braised Beef Short Ribs
Braised in Red Wine and Mirepoix, Served with Braising Sauce
(each)$6.00
Vegetables / Sides
Brussel Sprouts
Oven Roasted Brussel Sprouts, Dried Cranberries, and Roasted Pear, with Maple Balsamic Vinaigrette and Crushed Marcona Almonds
Large Bowl$35.00
Cauliflower Gratin
Roasted Cauliflower, Face Rock Cheddar, Manchego, Parmesan, and Bread Crumbs
Half Pan$35.00
Full Pan$70.00
Spanish Cassoulet
White Beans and Kidney Beans with House Made Merguez Lamb Sausage, Shredded House Made Duck Confit, and Roasted Tomatoes
Half Pan$40.00
Full Pan$80.00
Half Pan (Vegetarian Version)$35.00
Full Pan (Vegetarian Version)$70.00
Parsnip and Leek Purée
A perfect winter accompaniment to your protein
Half Pan$35.00
Roasted Potatoes
Oven Roasted Yukon Gold Potatoes with Garlic, Shallot, and Herbs
Half Pan$35.00
Full Pan$70.00
Roasted Root Vegetables
Seasonal Mix of Local Vegetables Oven Roasted with Wild Mushroom Butter, Garlic, Shallot, and Herbs
Half Pan$35.00
Full Pan$70.00
Flatbreads
Only available at Elements or Elements Banquet
Salamanca
$12.00
Cheese and Romesco Sauce
Seville
$14.00
Seasonal Mushroom, Humboldt Fog Chevre, Roasted Garlic, and Spinach
Cadiz
$16.00
Lamb Sausage, Rogue Creamery Smoky Blue Cheese, and House Olives
Madrid
$17.00
Serrano Ham, Mission Fig, Caramelized Onion, and Cheese, Topped with Fresh Arugula and Crushed Hazelnut
Paella – Cooked on Site
Talk to us about customizing your proteins
House
Chicken, Chorizo, Mussel, Clam, Shrimp, Calamari, and White Fish
Andalucian
Chicken, Chorizo, Pork Shoulder, Serrano Ham
Catalunian
Mussel, Clam, Shrimp, Calamari, and White Fish
Vegetarian
Artichoke Heart, Peas, Green Beans, Tomato, Onion
12" (Feeds 4)
House
$42.00
Andalucian
$38.00
Catalunian
$41.00
Vegetarian
$32.00
18" (Feeds 20)
House
$185.00
Andalucian
$165.00
Catalunian
$175.00
Vegetarian
$140.00
24" (Feeds 50)
House
$415.00
Andalucian
$365.00
Catalunian
$390.00
Vegetarian
$305.00
36" (Feeds 80)
House
$600.00
Andalucian
$520.00
Catalunian
$560.00
Vegetarian
$420.00
Dessert
Whole Triple Chocolate Tart
$30.00
Oreo Cookie Hazelnut Crust, with Dark Chocolate Flourless Tart, and Dark Chocolate Ganache (16 servings)
Apple Crisp
Traditional Apple Crisp
Half Pan$30.00
Full Pan$60.00
Small Plates
Bandarilla
$2.00
Traditional Tapas Skewer with Manzanilla Olives, Manchego Cheese, Dry Cured Chorizo, and Mission Fig
Marcona Almonds**
$6.00
Sea Salt Roasted Marcona Almonds
Ceviche*
$8.00
Yellow Tail and Scallop Marinated in Lime Juice with Serrano Chilis, Shallots, and Cilantro, Topped with Hawaiian Black Sea Salt, Served with Water Crackers
House Olives
$7.00
Orange - Sherry Marinated Mediterranean Olives with Fire Roasted Bell Peppers and Capers
Tortilla Espanola
$7.00
Traditional Spanish Omelet with Potato, Onion, Cheese, and Spinach
Mushrooms Catalan
$9.00
Sauteed Crimini and Oyster Mushrooms with Olive Oil, Roasted Garlic, and Thyme, Served with Bread
Elements House Grapes
$9.00
Red Grapes Encrusted with Rogue Smoky Blue Cheese and Crushed Pistachio
Mahi Mahi*
$10.00
Pan Seared, Coriander and Lemon Pepper Encrusted, Served Over Sautéed Spinach, with Sweet Pickled Pepper Relish, and Lemon Olive Oil
Elements House Dates (5)
$10.00
Bacon Wrapped Medjool Dates Stuffed with Dry Cured Spanish Chorizo
Additional Dates (Each)
$2.00
Shrimp Diablo
$14.00
Six Prawns Sauteed in Ñora Chili Pepper Oil and Butter, with Serrano Chilis
Jamon Iberico "La Pata Negra"
$13.00
36 Month Aged, Acorn Fed "Black Hoof" Iberian Ham
Soup, Salads, and Platter
Soup of the Day
Cup$4.00
Bowl$6.00
Elements House Salad
$8.00
Mesclun Greens, Parmesan Cheese, and House Made Croutons Tossed with Your Choice of Dressing: +Mission Fig Vinaigrette, +Sherry Mustard Vinaigrette, +Orange Honey Vinaigrette, +Herbed Crème Fraiche
Add Sautéed Shrimp
$4.00
Roasted Beet Salad**
$9.00
Herb Roasted Red Beets, Grapefruit Segments, Cucumber, Arugula, Candied Pecans, And Humboldt Fog Chevre, With Orange Honey Vinaigrette
Andalucian Salad**
$12.00
Arugula, Marcona Almonds, Rogue Smoky Blue Cheese, With Mission Fig Vinaigrette, on Sliced Serrano Ham
Meat and Cheese Platter
$18.00
Serrano Ham, Spanish Chorizo, Mahón Reserva, Manchego, Idiazábal, Valdeón Spanish Blue, and Cabra Al Viño, with Candied Pecan, House Olives, Grapes, and Dried Mission Figs
Larger Plates
Crispy Cauliflower**
$9.00
Fried Cauliflower Flourettes with Pickled Raisins, Toasted Almond, and Lemon Aioli
Baked Manchego
$12.00
Semi-Firm Cured Sheep's Milk Cheese Wrapped in Phyllo with Roasted Garlic, and Sweet Red Pepper Puree, Served with Bread
Calamari
$11.00
Lightly Dusted Calamari Flash Fried, served with Smoked Paprika Aioli
Patatas a la Riojana**
$9.00
Basque Style Potatoes with Spanish Chorizo, Garlic, Onion, Romesco Sauce, and Aioli
Flat Iron Steak
$16.00
Seared, Served Medium Rare, with Herbed Skillet Potatoes, and Your Choice of Finishing Butter: Tomato, Blue Cheese, or Caper
Pork Empanadas (3)
$9.00
Cardamom and Apricot Braised Pork Shoulder and Provolone Cheese in a Flaky Pastry
Additional Empanada (Each)
$3.00
Papas de Toro
$14.00
Fried Potatoes with Sweet Braised Beef Oxtail, Rogue Creamery White Cheddar, and White Truffle Oil over Wilted Frisee
Add Two Poached Eggs*
$2.00
Spanish Ribs
$14.00
Spanish Spice Dry Rubbed, House Alder Wood Smoked, St. Louis Cut Pork Ribs with Spicy Apricot Cardamom Glaze
Flatbreads
Salamanca**
$10.00
Cheese and Romesco Sauce
Tudela
$12.00
Semi-Dried Tomatoes, Artichoke Heart, House Olives, Roasted Garlic, and CHeese
Valencia
$11.00
Tomato, Cheese, and Caramelized Onion
Seville
$13.00
Seasonal Mushrooms, Humboldt Fog Chevre, Roasted Garlic, and Spinach
Isle of Ibiza
$15.00
Spicy Shrimp, Romesco Sauce, and Cheese
Cadiz
$16.00
Lamb Sausage, Rogue Creamery Smoky Blue Cheese, and Marinated Olives
Madrid**
$16.00
Serrano Ham, Mission Fig, Caramelized Onion, Cheese, Arugula, and Toasted Hazelnuts
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **These items contain nuts, or romesco sauce which is made with nuts
Food
$6
Patatas Bravas
Steak Banderillas
Tortilla Española
Smoked Rib Tostada
Popcorn Mahi Mahi
Manchego & Bacon Dip
Salamanca Flatbread
Contains Almonds
Featured Drinks
$1 off All Well Drinks, Glasses of Wine, and Tap Beers
Elements is Medford’s first tapas bar, and our philosophy is really quite simple:take the best local ingredients, make wonderful food, and pair it with a great drink. We feature a full bar, beers on tap and in the bottle, and the region’s most extensive list of Spanish wines. We offer traditional and non-traditional, hot and cold tapas made with care, using the best local and regional ingredients.