Today's Selection / Locally Made Ice Creams and Sorbets
Regional
Signature Breakfast Buffet*
Featuring a variety of pastries, seasonal fruit, cereal, bacon, sausage and much more! Eggs prepared to order to complement your meal
$19.00
Kids Ages 5-14$9.95
Eggs Benedict*
$13.00
Local Virginia Ham, Sausage, Potatoes, Hollandaise. Field Style- Sautéed Squash, Onions, Peppers, Mushrooms, Potatoes, and hollandaise. Chesapeake- Crab cake, seared tomato, red onions, spinach, potatoes, and old bay hollandaise
Breakfast Burrito*
$14.00
Local chorizo, cage free scrambled eggs, sautéed peppers, tomatoes, red onion, cheddar cheese, and avocado crème served with a side of breakfast potatoes
Hash on Rye
$14.00
Lyon Bakery rye, two fried eggs, house made corned beef, roasted potatoes
Toasted Oatmeal Flapjacks
$12.00
Local organic butter, maple syrup
Avocado Toast*
$15.00
Lyon Bakery sourdough, avocado bacon spread, over easy egg, cherry tomato, local goat cheese, arugula and olive oil drizzle
Comfort
Cinnamon & Sugar Belgian Waffle
$12.00
Roasted apples, spiced whipped cream Vermont Maple syrup
Executive Chef Matthew Warschaw invites you to indulge from his menus influenced by fresh ingredients from local and regional suppliers featuring American cuisine. You will find a favorite whether joining us for breakfast, lunch, or dinner. Some signature dishes include our Maryland Jumbo Lump Crab Cakes, Shenandoah Lamb Chops, Fire Roasted Half Chicken. Save room for dessert; to try our signature Chocolate Mashed Potato Cake, the areas’ most talked about decadence. Worthy of its reputation for creative cuisine and attentive service, our Herndon Virginia restaurant is sure to become one of your favorite spots to dine.