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The Grand Buffet
2500 E 2nd St
Reno, NV 89595
Uber
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St. Patrick's Day
Easter Dinner
Food Court
Easter Brunch
St. Patrick's Day
$50 Adults - $29 Child. March 17 & 18; Friday 5pm-9pm, Saturday 4pm-9pm
Chef's Seafood Bar
Chef's Seafood Bar
Peel and Eat Alaskan Snow Crab, Gulf Shrimp Cocktail and Shucked Oysters, Assorted Sauces
Smokehouse Station
Roasted Turkey Breast
Honey Baked Ham, Slow Roasted Herbed Prime Rib, House Smoked Beef Brisket, House Smoked Sausage Rope, Mac and Cheese, BBQ Baked Beans, Corn Medley Grilled Corn on the Cob, Au Jus, Grilled New York Steak, Grilled Mushrooms, Caramelized Onions, BBQ Oysters, Herb Butter, Parmesan Cheese
Truffle Mac and Cheese
Cast Iron, Assorted Artisan Sea Salt
Americana Stations
Stuffed Sole with Sun Dried Tomato Cream Sauce (Cast Iron)
Homestyle Pork Stew
Steamed Clams and Mussels
Baked Potato, Baked Yams
Artisan BBQ Sauce-4 Kind-Cold
Steamed Jasmine Rice
Mixed Vegetables
Fontina Stuffed Chicken Breast, Porcini Cream Sauce
Sautéed Crab Legs, White Wine, Garlic, Fresh Thyme, Lemon
Yukon Gold Mashed Potato
Brown Gravy
Buttermilk Fried Chicken
Broccolini Polonaise
Cocktail Sauce-Cold
Fried Shrimp
Grilled Cod, Vegetable Quinoa, Basil Beurre Blanc (Cast Iron)
Fire Grilled Pork Chop with Apple Brandy Sauce
Beef Tenderloin Oscar (Cast Iron)
Pho Soup Station
Your Choice of Beef, Pork, Chicken, Tofu or Shrimp
Served with Assorted Fresh Vegetables and Herbs. Choice of Chicken or Vegetable Broth
Pizza and Tandoori
Assorted Hand Tossed Pizza to Include
Pepperoni, Combo, Vegetarian, Special of the Day, Fire Roasted Baby Vegetable, EVOO, Hawaiian Sea Salt / Black Pepper (Vegan)
Moroccan Lamb Shank
Roasted Yukon Potatoes
Gnocchi Pesto, Penne Primavera
Assorted Olives, Antipasti Salad
Sea Salt and Garlic Naan
Tandoori Chicken and Chimichurri Beef Tenderloin
Spiced Yogurt, Assorted Chutneys
Spanakopita
Indian Legume Curry
vegan
Salad Bar
Rainbow Fingerling Potato Salad
Marinated Mushroom and Roasted Squash Salad
Macaroni Salad, Cole Slaw
Waldorf Salad, Roasted Baby Gold and Red Beet Salad
Shaved Fennel, Orange Supreme, Citrus Dressing
Devilled Egg Salad, Colored Easter Eggs
Crab and Orzo Salad, Fruit di Mer
Hearts of Palm Salad, Broccoli Slaw, Caprese Salad
Ambrosia Salad, Fresh Fruit Salad
Fresh Spinach and Tossed Greens with all the Toppings
Smoked Salmon with all the Condiments
Assorted Artisan Breads, Breakfast Breads and Rolls
Dessert Station
Assorted Danishes and Croissants
Peep Cupcakes
Mini Marshmallow Easter Bark
Mini Cheesecake Cups with Jordan Almond Haystacks
Mini Chocolate Dipped Apples
Easter Themed Cake Pops
Carrots in Dirt
Chocolate Pudding, Oreo Dirt, Orange Chocolate Dipped Strawberries
Coconut Macaroons
Trifle Mousse Cups
Pineapple Upside Down Cake
Banana Fosters Bread Pudding
Hot Crossed Buns
Chocolate Easter Bunny Decorations
Assorted Hand Scooped Gelato with Toppings
Freshly Made Donuts and Many More
Asian Wok
$15. All items come with steamed rice. Choice of one entree
Mongolian Beef
Chicken Chow Mein
General Tso Chicken
Sweet & Sour Chicken
Prime Rib
Prime Rib
$24.00
12oz Prime Rib, Baked Potato; Green Beans, Sautéed Onions; Au Jus / Horseradish Cream
Italian Dinner
$16. All items come with garlic bread. Choice of one entree
Spaghetti & Meat Sauce
Fettuccine Alfredo with Chicken
Cheese Tortellini with Grilled Chicken
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Meals
Breakfast
Brunch
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
Closed
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 9:00pm
Saturday:
4:00pm - 9:00pm
Sunday:
9:00am - 2:00pm
About Us
The Grand Buffet features a cozy atmosphere and a spectacular array of foods, including local and international cuisine. Chefs are at attention to serve up hot, carved meats, pizzas right from the oven and fresh tossed salads. There's a pasta station with sauces prepared before your eyes, a south-of-the-border station serving enchiladas and more, and an international station with foods from south-east Asia, plus the ever-popular seafood station.