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Elements Asia
4110 Quakerbridge Rd
Lawrence Township, NJ 08648
Uber
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Main Menu
Appetizers
Barbeque Baby Back Ribs
$12.00Cold Sesame Noodles
$5.50Crispy Crab Meatball
$12.00Crispy Rock Shrimp
$12.99Edamame
$5.50Egg Roll
$3.00Fried Crabmeat Wontons
$6.00Japanese Shumai
$6.50Lettuce Wrap (chicken)
$10.00Meat Dumplings (pan Fried)
$7.00Meat Dumplings (steamed)
$7.00Roti Canai
$4.00Soup & Salad
Avocado Salad
$6.99Peking Duck Salad
$13.50Seaweed Salad
$5.50Chicken Dumpling Soup
$7.50Chicken Noodle Soup
$6.00Chicken Rice Soup
- Large $5.50
- Small $3.50
Corn And Chicken Soup
$7.00Egg Drop Soup
- Large $5.00
- Small $3.00
Hot And Sour Soup
- Large $5.00
- Small $3.00
Miso Soup
- Large $5.00
- Small $3.00
Pumpkin Soup Asian Style
$8.00Seafood And Bean Curd Soup
$8.50Shrimp Tomyam Soup
- Large $8.00
Wonton And Egg Drop Soup
- Large $6.50
- Small $3.50
Wonton And Hot Sour Soup
- Large $6.50
- Small $3.50
Wonton Soup
- Large $5.00
- Small $3.00
Entrees
Angel's Hair Noodles Hong Kong Style
$19.00Beef Teriyaki Dinner
$18.00Beef w. broccoli
$13.50Bento Box
$22.00
Beef Teriyaki
Chicken & Brocolli
$12.50Chicken and Eggplant in Garlic Sauce
$13.00Chicken and Shrimp Bahamas
$18.00Sushi
Alaska Roll
$5.50Angel Dragon Roll
$14.99Autumn Of Alaska Roll
$14.99Avocado Roll
$5.50Boston Roll
$5.50California Roll
$5.50Crab Stick Sushi (kani)
$5.00Cucumber Roll
$5.00Dragon Roll
$10.00Ea Roll
$14.99Eel Avocado Roll
$5.50Eel Cucumber Roll
$5.50Eel Sushi (unagi)
$6.00Browse Nearby
General Info
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 11:00pm
Saturday:
11:30am - 11:00pm
Sunday:
12:00pm - 10:00pm
About Us
In China, we have been blessed with a long tradition of high cuisine; the culinary arts have enjoyed favored status from the dynastic period, supported and furthered by the teeming kitchens of emperors (huang di) and the simple wooden tables of peasants (lao bay shing) alike. So grand is Chinese culinary culture that one cannot even state that there is a “representative Chinese cuisine,” since flavors, styles and specialties vary so greatly from area to area In America, however, as a result of socioeconomic factors inherent in the waves of Chinese immigration, our cuisine has been historically simplified and driven down to its lowest common denominator. With few exceptions, Chinese cuisine is now looked upon as a mere step barely above fast food.