What's wrong with this menu?
Elements
2110 Environ Way
Chapel Hill, NC 27517
Uber
MORE PHOTOS
Dinner Menu
Small Plates
Bread Basket
$7.00
Assortment of Breads, Whipped Honey Sea Salt Butter
Chã Giò Tom Cua
$13.00
Four Crispy Spring Rolls, Ground Pork, Shrimp, Crabmeat, Wood Ear Mushrooms, Scallions, Lettuce, Cucumber, Fresh Mint, Nuoc Cham
Farmer's Market Strawberry Salad
$13.00
Local Fresh & Dried Strawberries, Baby Greens, Feta, Pepitas, EVOO, Soy Balsamic Reduction, Wonton Strips
Szechuan Octopus & Potatoes
$18.00
Wok Fried, Peppers, Onions, Scallions, Aged Soy, Chili Oil
- Vegetarian Option
- $9.00
Hydro Bibb Wedge
$14.00
Hydro Bibb, Hard Boiled Farm Egg, Cucumber, Cherry Tomatoes, Buttermilk Blue Cheese. Dressing, Sweet-N-Salty Lardons, Crispy Onions, Carrot Ribbons
Chicken Samosas
$13.00
Organic Chicken Breast, Thai Yellow Curry, Golden Puff Pastry, Wasabi Remoulade
Main Plates
Walnut Prawns
$34.00
Crispy Prawns, Candied Walnuts, Spicy Honey Glaze, Arugula, Peppers, Bean Sprouts, Núóc Cham, Steamed Rice
NC Flounder
$38.00
Japanese Beer Battered, Green Apple Salad, Thai Basil, Shallots, Sweet & Spicy Mayo, Rice
Shrimp Saigon Noodles
Lemongrass Shrimp, Cool Rice Noodles, Cucumber, Bean Sprouts, Pickled Vegetables, Scallion Oil, Nuoc Cham, Chã Giò, Fried Shallots, Peanuts
- $34.00
- Vegetarian Option $26.00
Bo Luc Lac*
$40.00
Wokked Filet Mignon, Hydro Bibb, Buttermilk Blue Cheese Dressing, Cherry Tomatoes, Pickled Onions, House Truffle Fries
Char Siu Lamb Rack*
$42.00
Roasted Half Rack, Chinese Five Spice Rub, Baby Bok Choy, Hoisin Veal Reduction, Rice (Please Allow 25 Minutes)
Thai Yellow Curry Chicken
Organic Chicken Thighs, Lemongrass, Galangal, Coconut Cream, Baby Potatoes, Sweet Potatoes, Carrots, Baby Bok Choy, Thai Basil, Rice
- $28.00
- Vegetarian Option $26.00
Wagyu Burger
$28.00
Local Fried Green Tomato, Pimento Cheese, Applewood Smoked Bacon, Spicy Pickles, Togarashi Aioli, Brioche Bun, House Truffle Fries
*These items are offered raw and/or cooked to your specification. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of foodborne illness