Yes, it is grilled. Rob's secret recipe topped with Parmesan, blue cheese crumbles, bacon, and balsamic glaze with a side of Caesar dressing. Add protein for an additional charge.
Add Ahi
$9.95
Add Mahi
$6.95
Add Shrimp
$4.95
Add Grilled Chicken
$3.95
Add Blackened Chicken
$3.95
Garden Salad
Large$5.95
Small$3.95
Burgers
The Pelican Burger
$8.95
Angus 1/2 lb. hand-pattied burger topped with BBQ sauce, bacon, and our crispy bird nest onions. Choose a meat preparation: Rare, Medium Rare, Medium, Medium Well, Well Done.
Black and Blue Burger
$11.95
Hand-pattied 1/2 lb. Angus just the way you like topped with blue cheese and bacon. Choose a meat preparation: Rare, Medium Rare, Medium, Medium Well, Well Done.
Specialty Pressed Sandwiches
Cuban Sandwich
Our version pressed together between 2 pitas with ham, Swiss, slow roasted pork, pickles and mustard.
Whole$10.95
Half$7.95
Club Sandwich
Our super sandwich with ham, turkey, bacon, lettuce and tomato stuffed between 3 pitas. Try it pressed. Would you like it pressed?: Make it Pressed.
Whole$10.95
Half$7.95
Pelican Food
Ahi Tuna
$11.95
Seared tuna garnished with seaweed salad and served with wasabi and soy sauce or sweet teriyaki. Choose a sauce: Soy Sauce, Sweet Teriyaki Sauce.
Peal n Eat Shrimp
Half or whole lb. of shrimp steamed with garlic and butter or old bay seasoning. Choose a style: Garlic and Butter, Old Bay Seasoning.
Whole lb.$16.95
Half lb.$8.95
Flat Breads
Margherita Flatbread
$10.95
Mozzarella, vine ripe tomatoes, garlic and basil drizzled with balsamic vinegar.
Chicken Bacon Ranch Flatbread
$9.95
Crispy flatbread brushed with olive oil for a crisp finish. Topped with mozzarella, sliced chicken breast, crumbled bacon, and finished with a ranch drizzle...Mmmm.