Combination of grape leave, humus, babaganush, soslu patlican and acili ezme.
Hummus
$5.95
Pureed chickpeas, tahini, yogurt and garlic.
Yaprak Sarma
$7.95
Grape leaves stuffed with rice, onions, currants and pine nuts.
Soslu Patlican
$6.95
Cubed eggplant sautéed with onions, green peppers in homemade tomato sauce.
Acili Ezme
$6.95
Spicy red pepper dip with coarsely chopped walnuts, onions, hot peppers, tomatoes and lemon juice.
Babagannush
$6.95
Charcoal-grilled, pureed eggplant with tahini, yogurt, garlic, lemon juice and olive oil.
Lebni
$6.95
Thick strained yogurt mixed with coarsely chopped walnuts, mint and garlic.
Tabboleh
$7.95
Bulgur wheat, parsley and tomatoes mixed in olive oil and lemon juice.
Cacik
$5.95
Tzaziki. Yogurt sauce with cucumber, garlic and mint.
Imam Bayildi
$7.95
Stuffed eggplant. Whole baby eggplant stuffed with tomatoes, onions, garlic, pine nuts cooked in olive oil.
Hot Appetizers
Mucver
$7.95
Zucchini pancakes. Grated zucchini, carrots and parsley mixed in flour.
Sucuk Izgara
$8.95
Turkish sausage. Turkish spicy grilled beef sausage cooked with grilled tomatoes and hot peppers and onions.
Arnavut Cigeri
$7.95
Calf's liver coated with flour and seasonings, pan-fried in olive oil.
Sigara Boregi
$7.95
Cheese rolls. Yufka pastry sheets stuffed with feta and parsley, rolled into cigar shape and pan-fried.
Falafel
$7.95
Grounded chickpea patties blended with fresh vegetables and spices.
Ispanakli Borek
$7.95
Spinach pie. Phyllo pastry stuffed with sautéed onions, spinach, and feta cheese, baked in oven.
Soups
Mercimek Corbasi
$5.95
Lentil soup. Red lentils cooked with vegetables and herbs.
Sehriyeli Tavuk Corbasi
$5.95
Chicken noodle soup. Chicken and orzo cooked in homemade chicken stock.
Salads
Add protein for an additional charge.
Sef'in Marul Salatasi
$9.95
Romaine salad. Tossed romaine lettuce, carrots, red cabbage served with lemon-olive oil dressing.
Coban Salatasi
$12.95
Shepherd salad. Chopped tomatoes, cucumbers, onions and parsley mixed in olive oil and vinegar. Served with feta cheese.
Arugula Feta Salad
$12.95
Arugula, red onions, fresh tomatoes, candied pecans served with feta cheese.
Main Course
Mixed Kebab
$24.95
Combination of shish kebab, chicken kebab, Adana kebab and doner kebab. Served with rice, fries and salad.
Lamb Shish Kebab
$16.95
Marinated cubes of lamb grilled on skewers served with rice and salad.
Adana Kebab
$14.95
Grilled minced lamb mixed with red bell pepper and paprika cooked on skewers served with rice and salad.
Chicken Kebab
$14.95
Marinated charcoal-grilled chicken on skewers. Served with rice, fries and salad.
Doner Kebab
$14.95
Marinated lamb and beef mixed together, cooked on a vertical grill. Meat is shaved off and served as thin slices. Served with rice, fries and salad.
Shrimp Kebab
$16.95
Marinated charcoal-grilled shrimp on skewers. Served with rice and salad.
Combination Kebab
$16.95
Any 2 combinations of shish kebab, Adana kebab, chicken kebab and doner kebab. Served with rice and salad. Choose kebab: Shish Kebab, Adana Kebab, Chicken Kebab, Doner Kebab.
Inegol Kofte
$14.95
Turkish beef meatballs with seasoning served with french fries and salad.
Pirzola
$23.95
Lamb chops. Seasoned lamb chops cooked on charcoal grill served with rice and salad.
Kuzu Sote
$20.95
Sauteed lamb. Cubes of lamb sautéed with onions, tomatoes and green peppers in a homemade tomato sauce. Served with rice.
Tavuk Sote
$18.95
Sauteed chicken. Cubes of chicken sauteed with onions, tomatoes and green peppers in a homemade tomato sauce. Served with rice.
Ispanak Sote
$16.95
Sauteed spinach. Cubes of spinach sauteed with onions, tomatoes and green peppers in a homemade tomato sauce. Served with rice.
Karides Sote
$20.95
Sauteed shrimp. Large shrimps sautéed with onions, tomatoes and green peppers in a homemade tomato sauce. Served with rice.
Karides Guvec
$21.95
Shrimp casserole. Shrimp cooked with onions, tomatoes, peppers, garlic, cream and kashari cheese in a casserole.
Side Orders
Add sauce for an additional charge.
Pilav
$2.95
Turkish rice.
French Fries
$3.95
Desserts
Baklava
$6.95
Layers of buttered yufka filled with crushed walnuts and served in syrup.
Kazandibi
$6.95
Creamy milk pudding with caramelized crust.
Stuffed Apricots
$7.95
Dried apricots cooked in syrup served with cream and almonds.
Kunefe
$8.95
2 layers of crispy shredded kadayif stuffed with sweet cheese and served with hot syrup and pistachio.