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El Tule
49 N Main St
Lambertville, NJ 08530
Uber
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Brunch Menu
Dinner Menu
Vegetarian Menu
Dessert Menu
Drink Menu
Brunch Menu
Traditional Mexican Platters
this is usually a bit confusing for most - the generalized idea is that a taco is made using a hard, u-shaped corn shell filled with seasoned minced meat, lettuce and tomatoes, grated cheese and some sour cream. However this is not the case. Rather, truly authentic tacos use the soft corn tortillas and are stuffed with either meat, chicken or seafood fillings.
Chimichanga
$10.50
A flour tortilla stuffed with your choice of beef or chicken. Deep-fried and served with Guacamole, sour cream and pico de gallo.
Tortilla Soup
$7.50
Our traditional tortilla soup made with chicken broth, fried tortilla strips, guajillo, avocado and cilantro.
Burrito
A flour tortilla stuffed with rice, beans and your choice of steak, chicken or vegetables.
- $11.50
- Add Shrimp $3.50
Sopes
$11.50
Two corn tortilla topped with beans, your choice of chicken, beef or sautéed vegetables, lettuce, sour cream, cheese and avocado.
Quesadilla Ranchera
$11.00
Grilled flour tortilla filled with bacon, avocado, tomato, jalapeno, Oaxaca cheese and sautéed onions.
Quesadilla El Tule
$11.50
Grilled flour tortilla filled with chicken or beef, roasted green & red peppers, mushrooms, sautéed onions, and cheese. Served with sour cream & guacamole.
Tacos of the Day
$11.50
Three soft corn tortilla tacos with your choice of meat of the day or vegetables. Make it a platter by adding rice and beans for an extra $4.
Taco Salad
$10.50
Tortilla shell filled with refried beans, shredded lettuce, avocado, topped with cheese & your choice of chicken, beef or vegetables.
Nachos El Tule
$12.50
Tortilla chips with refried beans, topped with melted cheese, guacamole, sour cream, jalapeno slices & your choice of beef, chicken, or chorizo.
Guacamole de Casa
$9.50
Fresh homemade guacamole. Ripe avocado, tomato, onion, jalapeno, cilantro & fresh squeezed lime
Tacos de Pescado
$13.50
Three soft corn tortilla tacos filled with delicious grilled tilapia.
Enchiladas
$10.50
Three corn tortillas with your choice of cheese, chicken or beef. Served with salsa verde or mole salsa.
Ensalada de Pollo
$11.50
Grilled chicken on top of romaine lettuce with avocado & tomato topped with our house cilantro dressing.
Platos de alma y sazon Mexicana
Dishes with Mexican Soul and Seasoning. Does a menu listing enchiladas, flautas and chalupas tantalize your appetite, or send your mind reeling in confusion? Mexican cuisine es realmente indescriptible, los sabores, los olores, los ingredientes, son muy particulares. En el Tule Restaurant estamos seguros que quedará maravillado con nuestros platillo.
Chilaquiles Rojos or Verdes
$13.00
Crunchy tortilla topped with cheese, eggs, guajillo or tomatillo sauce served with rice and beans.
Huevos Rancheros
$13.00
Sunny side up eggs on a corn tortilla topped with ranchero sauce. Served with rice and beans.
Bisteak a La Mexicana
$15.00
Top round, sautéed sliced tomatoes, onions, cilantro & Jalapeños.
Desayuno a Lo Pobre
$16.00
Poor man's breakfast. Steak & eggs, papas fritas and mixed vegetables.
Tortas / Mexican Style Sandwiches
En México, las tortas comparten su fama con los tacos, pues sus rellenos suelen ser muy diversos y dependen de los gustos, regiones y, hasta en última instancia, de lo que se tenga a la mano.
Cubana
$12.00
Mexican sausage, chicken, pork, cheese, bean and avocado
Carne Enchilada (Spicy Pork Meat)
$11.00Milanesa de Res (Beef cutlet)
$12.00Milanesa de Pollo (Chicken cutlet)
$11.00Pollo (grilled chicken)
$10.00Ceviche
The national dish of Peru, made with fresh fish and shellfish marinated in lime juice and Peruvian peppers. Recognized worldwide for its unique flavor and presentation, has put Peru on the list of ultimate gastronomic destinations. This delicacy is undoubtedly the result of a fusion of cultures through the years, and it shows the taste of Peruvian cuisine invites everyone to enjoy.
Ceviche Mixto
$16.00
Fresh white fish, shrimp, octopus and calamari marinated in lime juice mixed with red onions, cilantro and Rocoto hot peppers served with sweet potato and Peruvian yellow corn.
Ceviche Chifa
$15.00
Hundreds of years of Chinese influence in Peruvian cuisine yields this exquisite tangle but delicious mass of corvina fish, pickled vegetables, micro-herbs and wontons in a black-sesame leche de tigre dressing.
Ceviche Limeño
$14.00
Fresh white fish marinated in lime juice mixed with red onions, cilantro and Peruvian Yellow pepper served with sweet potato and Peruvian corn.
Trilogy Ceviche
$23.00
A Ceviche Sampler: Limeno, Mixto and Chifa.
Traditional Soups and Salads
Around the world soup is the ultimate comfort food. It makes us feel home, nourishes, revitalizes, strengthens, warms and just makes us better. In Peru it is even more than this; it's part of the Peruvian culinary history and tradition. Soup is eaten at home as main dish, in some areas as breakfast or as delicious starter.
Quinoa and Vegetable Soup
$8.00
A unique delight that features our very own grain of the Andes: The Quinoa. This is a recipe that belonged to the Incas.
Salpicon de Pollo Salad
$11.00
Classic Chicken soup cooked in a cilantro and stout base with potatoes, peas and rice Peruvian beer.
Parihuela
$13.00
Shrimp, mussels, scallops, octopus and corvine fish soup cooked with Rocoto Peruvian peppers and
Taboule Quinoa
$10.00
Inca style taboule: quinoa garnished with avocado, botija olives, potatoes tossed in our house cilantro dressing.
Solterito de Quinoa
$10.00
Quinoa salad made with olives, lima beans, cilantro, Peruvian corn, queso fresco and red onions.
Peruvian Starter & Appetizer
A starter is a good way to introduce you to a great Peruvian meal. Unheard of in Peru until the 17th century most Peruvian starters today often replace a full meal or are also eaten as a small lunch or snack. Below find some appetizers characteristic for the art of cooking in Lima and on the central coast of Peru.
Yuquitas Fritas with Huncaina Cream
$10.00
Crunchy fried yucca sticks served with a natural Andean cream made from milk, cheese and the secrets of Huancayo.
Tamales Peruanos
$11.00
Synonymous with Latin culture. Mashed corn wrapped in banana leaves stuffed with a choice of Chicken or Pork. Served with Criolla-based salad-onion, pepper and lemon.
Palta a La Reina
$11.00
Half of an avocado stuffed with Chicken. Served with red onions, tomatoes and marinated with fresh cilantro-lime dressing.
Papas Rellenas
$10.00
Fried stuffed mashed potatoes with meat sauce served with red onions, avocado salad and sarsa criolla.
Platos de alma y sazon Peruana
Dishes with Peruvian Soul and Seasoning. Modern Peruvian appetizers inspired by traditional recipes. Most times when preparing a meeting in Peru, you should consider something fresh, aromatic, colorful, tasty and exquisite. Therefore, captive snacks to have fun in a group consistent, nutritious and served cold.
Desayuno Limeño
$13.00
This typical Peruvian brunch consists of lomito saltado (sautéed meat with onions), Aji de Gallina (shredded chicken in a yellow sauce). Served with bread.
Desayuno Costeño
$13.00
This typical Peruvian brunch consist of grilled or fried fish of the day served with salsa criolla and yuccas.
Desayuno Norteño
$13.00
This typical Peruvian brunch consists of our adobo de cerdo or res (pork or steak cooked with Peruvian Panca peppers) served with yuccas and sarsa criolla.
Desayuno de Huaral
$15.00
This typical Peruvian brunch consists of a Tamal, chicharrones de cerdo, fried sweet potatoes and salsa criolla
Chicharrones de Cerdo
$14.00
Traditional Peruvian dish that consists of fried pork, sweet potatoes, yuccas and salsa criolla.
Salads & Appetizers
Recognized worldwide for its unique flavor and presentation, Mexican Appetizers and Salads have a great taste. We bring you them El Tule's way, and you will experience this mexican delicacies in a whole new way.
Quesadilla El Tule
$13.50
Grilled flour tortilla filled with chicken, or beef, roasted green and red peppers, mushrooms, sautéed onions and cheese. Served with sour cream and guacamole.
Taco Salad
$15.00
Fried tortilla shell, filled with refried beans, shredded lettuce, avocado. Topped with cheese and your choice of chicken, beef or vegetables.
Nachos El Tule
$14.00
Tortilla chips with refried beans, topped with melted cheese, guacamole, sour cream, jalapeno slices and your choice of beef, chicken or chorizo.
Guacamole de Casa
$9.50
Fresh homemade guacamole. Ripe avocado, tomato, onion, jalapeno, cilantro and fresh squeezed lime.
Ensalada de Pollo (Mexican Chicken Salad)
$14.00
Grilled chicken on top of romaine lettuce with avocado and tomato. Topped with our house cilantro dressing.
Traditional Mexican
Enchiladas originated in Mexico, where the practice of rolling tortillas around other food dates back at least to Mayan times. The people living in the lake region of the Valley of Mexico traditionally ate corn tortillas folded or rolled around small fish. Writing at the time of the Spanish conquistadors, Bernal Díaz del Castillo documented a feast enjoyed by Europeans hosted by Hernán Cortés in Coyoacán, which included foods served in corn tortillas.
Chile Relleno
Fresh fried Poblano pepper filled with Queso Oaxaca
- $15.00
- Add chicken or beef $3.50
Chimichanga
$14.50
A flour tortilla stuffed with your choice of beef or chicken, deep fried and served with rice, guacamole, sour cream & pico de gallo.
Spinach & Lump Crab Enchilada
$19.00
Sautéed spinach with lump crab meat, garlic and our chef's green sauce. Topped with melted cheese.
Sopes
$15.00
Three homemade corn tortillas with your choice of chicken, beef or vegetables. Topped with black refried beans, lettuce, sour cream, cheese and avocado.
Burritos
A flour tortilla stuffed with rice, beans and your choice of steak, chicken and shrimp. Served with lettuce, tomato, guacamole topped with melted cheese.
- $14.00
- Add shrimp $2.00
El Tule Lasagna
$16.00
Ground beef, onion, tomato, spices, zucchini, eggplant, mushroom & cheddar cheese leyered between spinach tortilla and baked.
Pescado Ranchero
$18.00
Pan seared tilapia filet served over sautéed spinach, topped with tomato chipotle sauce
Enchiladas
$15.00
Three corn tortillas your choice of cheese, chicken or beef. Served with rice and beans.
Tacos de Pescado
$18.00
3 tilapia fish tacos made with soft corn tortillas, served as a platter with rice and beans
Taco Platter Special of the day
$18.00
3 home made soft corn tortilla tacos served as a platter with rice and beans. Ask your waiter for the choice of meat of the day.
Modern Mexican appetizers inspired by traditional recipes
Fajitas is a term found in Tex-Mex cuisine, commonly referring to any grilled meat usually served as a taco on a flour or corn tortilla. The term originally referred to the cut of beef used in the dish which is known as skirt steak.
Duo Chicken & Steak
$18.00Shrimp Fajitas
$19.00Vegetable Fajitas
$14.00Steak Fajitas
$17.00Trio Chicken, Steak and Shrimp
$20.50Trio Chicken, Steak and Shrimp
$16.00
You must try this!
The national dish of Peru
It is made with fresh fish and shellfish marinated in lime juice and Peruvian peppers. Recognized worldwide for its unique flavor and presentation, has put Peru on the list of ultimate gastronomic destinations. This delicacy is undoubtedly the result of a fusion of cultures through the years, and it shows the taste of Peruvian cuisine invites everyone to enjoy.
Ceviche Mixto
$19.00
Fresh white fish, shrimp, octopus and calamari marinated in lime juice mixed with red onions, cilantro and Rocoto hot peppers served with sweet potato and Peruvian yellow corn.
Trilogy Ceviche
$28.00
A Ceviche Sampler. Limeno, Mixto and Chifa
Ceviche Chifa
$18.00
Hundreds of years of Chinese influence in Peruvian cuisine yields this exquisite tangle but delicious mass of corvina fish, pickled vegetables, micro-herbs and wontons in a black-sesame leche de tigre dressing.
Ceviche Limeño
$17.00
Fresh white fish marinated in lime juice mixed with red onions, cilantro and Peruvian Yellow pepper served with sweet potato and Peruvian corn.
Modern Peruvian appetizers inspired by traditional recipes
Most times when preparing a meeting in Peru, you should consider something fresh, aromatic, colorful, tasty and exquisite. Therefore, captive snacks to have fun in a group consistent, nutritious and served cold.
Quinoa and Vegetable Soup
$8.00
A unique delight that features our very own grain of the Andes, The Quinoa. This is a recipe that belonged to the Incas.
Yuquitas Fritas with Huancaina Cream
$10.00
Yucca sticks served with a natural Andean cream made from milk, cheese and yellow peppers
Papas Rellenas
$12.00
Stuffed mashed potatoes with meat sauce served with red onions, avocado salad and salsa criolla.
Chupe De Camarones
$13.00
Shrimp bisque with rice, eggs, queso fresco , vegetables, a touch of light cream and huacatay.
Tamales de Pollo or Cerdo
$10.00
Mashed corn wrapped in banana leaves stuffed with a choice of Chicken or Pork. Served with Criolla-based salad-onion, pepper and lemon.
Taboule Quinoa (salad)
$11.00
Inca style taboule: quinoa garnished with avocado, Peruvian botija olives, potatoes tossed in our house cilantro dressing.
Solterito de Quinoa (salad)
$11.00
Vegetarian quinoa salad made with olives, lima beans, cilantro, Peruvian corn, queso fresco and red onions tossed in an olive oil and cilantro dressing.
Palta a La Reina
$13.00
Half of an avocado stuffed with your choice of Shrimp, Chicken or Vegetables. Served with red onions, tomatoes and marinated with fresh cilantro-lime dressing.
Peruvian Sampler
$23.00
Yucas Fritas, Papas Rellenas, Causa de Pollo and Palta a la Reina.
Causa Limeña
$13.50
Yellow potato cake with yellow peppers and magical lemon, stuffed with chicken, vegetables and seasoned with Peruvian spices
Peruvian classics and modern main courses
Peruvian main courses are enormously varied in flavors and colors reflecting the native heritage, the three main geographical areas and of course the merging of traditional with foreign cooking styles from immigrants. As each region in Peru is distinct in its flora and fauna, each local cuisine adapts to the natural resources available and present foreign influences. Below find a few main courses that can be found in Lima around every corner. While some are typical for the Peruvian coastal region others clearly show the influences of other regions.
Lomo Saltado Mar y Tierra
$23.00
El Tule's versión of surf and turf. A delicious mix of tender beef, Calamari, mussels, octopus and shrimp sautéed with onions and bright red tomatoes in a Peruvian sauce served with crunchy fried potatoes and delicious white rice.
Pollo Saltado
$19.00
This look very similar to Lomo Saltado but with chicken, and a completely different flavour.
Picante de Camarones
$19.00
This is a flavorful Peruvian dish that contains shrimp cooked with a hot sauce made of Peruvian Panca peppers and Amarillo peppers. Served over white rice and slices of baked yuccas.
Parihuela
$19.00
Repairing and aphrodisiacal soup from the sea that will tie and unleash you with its addictive flavor. Made of Shrimp, mussels, scallops, octopus and corvina fish cooked with Rocoto peppers and Peruvian beer.
Bistec a lo Pobre
$23.00
This savory dish is popularly known as the Poor Man's Steak because of the array of ítems served with a mouthwatering 9 oz rib-eye steak. On this one platter you get a taste of fried potatoes, fried plantains, fried egg, and rice surrounding the beefy goodness.
Carapulcra
$19.00
Ancient Peruvian stew that will take you back to the age of the Incas. It's made of Andean dried potatoes, pork and just the right amount of Peruvian spices. Served with Yuccas and salsa criolla.
Lomo Saltado
$19.00
Tender beef sautéed with onions and bright tomatoes in a red wine sauce served with crunchy fried potatoes and delicious white rice. (Ask for our Pollo Saltado)
Appetizers / Traditional Mexican Platters
Most times when preparing a meeting, you should consider something fresh, aromatic, colorful, tasty and exquisite. Therefore, El Tule brings you great snacks to enjoy and have fun.
Quesadilla El Tule
$13.50
Grilled flour tortilla filled with chicken, or beef, roasted green and red peppers, mushrooms, sautéed onions and cheese. Served with sour cream and guacamole.
Taco Salad
$15.00
Fried tortilla shell, filled with refried beans, shredded lettuce, avocado. Topped with cheese and vegetables.
Nachos El Tule
$14.00
Tortilla chips with refried beans, topped with melted cheese, guacamole, sour cream, jalapeno slices and sautéed Vegetables
Ensalada de Nopales
$13.00
Lettuce, queso fresco, avocado and cactus. Topped with our house Cilantro dressing.
Traditional Mexican
This is the Vegetarian Menu for everone who enjoys the flavors of Mexico, Being vegetarian doesn't mean not having great dishes to enjoy.
Chile Relleno
$15.00
Fresh fried Poblano pepper filled with queso Oaxaca.
Taco Platter de Vegetales
$16.00
3 home made soft corn tortilla tacos served with sautéed vegetables, queso fresco rice and beans.
Burrito de Vegetales
$14.50
Flour tortilla stuffed with rice, beans and your choice of cheese and vegetables
Fajita de Vegetales
$14.00
Our vegetable fajita consist of sizzling sautéed vegetables, and is served with rice, beans and tortillas.
Sopes
$15.00
Three homemade corn tortillas with vegetables. Topped with black refried beans, lettuce, sour cream, cheese and avocado.
Lasagna de Vegetales
$15.50
Sautéed eggplant, zucchini, roasted red and poblano peppers, mushrooms & queso, layered between spinach tortillas and baked until golden brown.
Flautas de Papa
$16.00
Four corn tortillas filled with potato, rolled and flash fried. Topped with lettuce, tomato, sour cream and avocado sauce.
Enchiladas
$15.00
Three corn tortillas with melted cheese. Served with rice and beans.
Appetizers
Peruvian Ceviches- Appetizers are like first impresions, you want them to be the best. So we make sure everything is, of course with a touch of mysteriousness.
Quinoa and Vegetable Soup
$8.00
A unique delight that features our very own grain of the Andes, The Quinoa. This is a recipe that belonged to the Incas.
Yuquitas Fritas with Huancaina Cream
$11.00
Yucca sticks served with a natural Andean cream made from milk, cheese and yellow peppers
Papas Rellenas
$12.00
Stuffed mashed potatoes with sautéed Vegetables served with red onions, avocado salad and salsa criolla.
Causa Limeña de Vegetales
$13.50
Yellow potato cake with yellow peppers and magical lemon, stuffed with vegetables and seasoned with Peruvian spices
Tamales de Quinoa
$10.00
Mashed Quinoa wrapped in banana leaves stuffed with sautéed vegetables. Served with Criolla-based salad-onion, pepper and lemon.
Taboule Quinoa (salad)
$11.00
Inca style taboule: quinoa garnished with avocado, Peruvian botija olives, potatoes tossed in our house cilantro dressing.
Palta a La Reina
$13.00
Half of an avocado stuffed with sautéed Vegetables. Served with red onions, tomatoes and marinated with fresh cilantro-lime dressing.
Solterito de Quinoa (salad)
$11.00
Vegetarian quinoa salad made with olives, lima beans, cilantro, Peruvian corn, queso fresco and red onions tossed in an olive oil and cilantro dressing.
Peruvian Sampler
$25.00
Yucas Fritas, Papas Rellenas, Causa de Vegetales and Palta a la Reina.
Platos de Fondo / Vegetarian
eru has such a variaty of Vegetables and fruit that it would be crazy if we didn't make a whole menu about them. And let's not forget about the Quinoa o such delicious Quinoa. Let's just say enjoy.
Coliflor Saltada
$16.00
Wok stir-fried cauliflower with Peruvian yellow peppers and papas fritas. Served over white rice.
Chaufa de Vegetales y Quinoa
$18.00
A delicious dish highlighting the fusion of Chinese and Peruvian cuisines. Wok stir-fried quinoa with fresh vegetables, sesame oil and fried eggs.
Locro Andino de Vegetales
$19.00
Flavorful vegetable stew consisting of squash, Andean tubers, Peruvian corn and cheese. Served with steam white rice and yuccas.
Desserts
There is always room for dessert, no one knows why, maybe there is a dessert stomach, maybe we are never full until we have some.. No one has the answer but well who cares. Dessert is coming!!!
Flan Napolitano
Sweet custard soaked in a delicious caramel sauce topped with strawberries.
Arroz con Leche
Sweet baked rice pudding topped with a dash of cinnamon.
Bunuelo con Helado
Fried flour dough topped with cinnamon sugar, ice cream flavor of you choice and traditional sugar cane syrup.
Tres leche
Delicious sponge cake, three types of sweetened milk forms a rich interior sauce, topped with fresh whipped cream and fresh strawberries.
Fried Ice cream
French vanilla ice cream covered with a crunchy coating, topped with a chocalate syrup and strawberries.
Helado de Maracuya
Drinks
We did not want the food to excel itself so we brought the best drinks of our countries. El Tule Restaurant is BYO, if you bring Pisco ask for a Pisco Sour as for a Tequila we can always make a Margarita.
Jumex Juices
Pineapple, Mango, Strawberry, Peach.
Jamaica
Our homemade Mexican refreshment made from the Hibiscus Flower.
Horchata
Our homemade Mexican refreshment delight made of Condense Milk and Rice.
Jarritos
Mexican sodas of different fruit flavors.
Inka Kola regular or diet
the national soda drink of Peru.
Chicha Morada
homade Peruvian delight made of purple corn.