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El Torogoroz
4231 9th St NW
Washington, DC 20011
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Main Menu
Appetizers
Yuca Con Chicharron
$7.95
fried cassava served with fried pork chunks and marinated cabbage.
Platanos Fritos
$5.50
fried plantains served with sour cream and refried beans.
Pupusas
hand-made salvadorean tortilla stuffed with.served with marinated cabbage, onions, carrot, and white wine vinegar.
- Cheese $1.65
- Pork & Cheese $1.75
- Loroco & Cheese $1.75
Calamares Fritos
$9.75
fried squid "calamari" served with spicy tomato sauce
Taquitos Dorados
$7.95
crispy corn tortilla rolled up with chicken or beef. topped with lettuce, tomato and guacamole.
Ensaladas & Sopas
Salads & Soups
Ensalada Tropical
$6.95
hearts of palm, cucumber, tomatoes, red onions and house dressing
Ensalada De Salmon
$8.95
fresh romaine lettuce with red onions, black olives, lemon dressing and topped with grilled salmon
Ensalada Cesar Con Pollo
$7.50
grilled chicken strips, fresh romaine lettuce, parmesan cheese, crouton, and caesar dressing
Ensalada De Papas
$4.95
slices of steamed potatoes over a bed of lettuce with a creamy mustard dressing
Ensalada El Torogoz
$8.95
chicken salad with carrots, lettuce, red onions, avocado. served with ranch dressing in a crispy tortilla shell.
Tacos
Carne-beef Served With Rice, Beans Sour Cream, Pico De Gallo And Lettuce.
Tacos De Carne (3)
$8.95
beef
Tacos De Pollo (3)
$7.95
chicken
Carne Molida (3)
$7.95
ground beef
Lengua De Res(3)
$8.95
beef tongue
Taco Platter 3 Flour Tortillas
- Pollo, Chicken $11.95
- Carne/beef $12.95
Mariscos - Seafood
Camarones Entomatados
$13.50
sauteed shrimps with olive oil, onions, green peppers, and tomatoes. served with rice and salad.
Camarones A La Plancha
$13.95
grilled shrimp served with rice, salad, and french fries.
Mar Y Tierra
$14.95
grilled ny strip and shrimps. served with rice and beans.
Gambas Al Ajillo
sauteed shrimp in olive oil, garlic and cherry wine. served with rice and beans.
- Market Price
Mojarra Al Sarten
sauteed whole rockfish with olive oil. served with rice, house salad, and two tortillas.
Filete Tilapia Al Sarten
$12.95
sauteed tilapia filet with capers, lemon, butter. served with rice and house salad.
Postres
Home Made Dessert
Tiramisu
$5.95
espresso soaked lady fingers cookies with mascarpone cheese, cocoa powder over zabaglione sauce
Flan De Vanilla Con Helado
$5.00
cream caramel with vanilla ice cream.
Banana Tropical
$4.95
sliced bananas with a scoop of vanilla ice cream and topped with dark chocolate sauce.
Helado De Vanilla
$4.95
vanilla ice cream topped with dark chocolate.
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General Info
About Us
Owner and chef David Ventura has been serving the Petworth community for over 10 years. Mr.ventura began his career as a chef in 1977 when he immigrated from el salvador to the nations capitol. While working as a head chef for some of the most well respected restaurants he decided he wanted to bring some authentic latin flavors to the Petworth area. In 2000 the Ventura Family opened El Cuscatleco carry out serving just a few items on the menu, and with hard work and success in 2005 they converted El Cuscatleco into El Torogoz Restaurant. In 2010 they added Pollo a la Brasa to their menu, serving fresh chicken cooked over a bed of Charcoal daily. Come be a part of the El Torogoz family, where family is everything.