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El Tio Grill
3345 14th St NW
Washington, DC 20010
Uber
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Menu
Appetizers
Sampler Platter
$17.95
A combination of chicken wings, steak nachos, chicken quesadilla and beef taquito. Served with sour cream, guacamole and pico de gallo.
Camarones al Ajillo
$10.95
Sauteed shrimp with Spanish herbs, fresh garlic and sherry wine. Served with bread.
Salads
Tostada Salad
A large crispy flour tortilla shell filled with your choice, romaine lettuce, tomatoes, shredded cheese, guacamole and sour cream. Served with homemade dressing on the side.
- Steak $13.95
- Chicken $13.95
- Shrimp $15.95
Fiesta Salad
$13.95
Spring mix tossed with honey mustard and Monterey Jack cheese topped with choice of chicken or steak fajitas and smothered with BBQ sauce. Served with homemade dressing on the side.
Quesadillas
Shrimp Quesadilla
$13.95
Served with lettuce, pico de gallo, sour cream and guacamole.
Steak Quesadilla
$12.95
Served with lettuce, pico de gallo, sour cream and guacamole.
Chicken
Pollo Acapulco
$18.95
Grilled chicken breast topped with shrimp and fresh cilantro relish. Served with white rice, black beans and sauteed vegetables.
Pollo Ranchero
$15.95
Grilled chicken breast topped with sauteed zucchini, onions, tomatoes, white wine and cream. Served with white rice, black beans and small salad.
Seafood
Mariscada
$23.95
Seafood stew with shrimp, scallop, squids, clams, mussels and salmon, cooked with Spanish saffron, chopped onions, green peppers and tomatoes. Served with white rice on the side.
Camarones Poblano
$20.95
A generous portion of shrimp sauteed with onions in poblano sauce. Served with white rice, black beans and sauteed vegetables.