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El Take It Easy
3926 30th St
San Diego, CA 92104
Uber
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Dinner
Easy Come, Easy Go
Local Padron Peppers
$4.00
baja california olive oil, smoked salt
Country Ham
$5.00
house cured from berkshire pork
Tosti-locos
$3.00
house-fried tortilla chips with cool toppings
Empanadas
$6.00
local corvina and jalapeno
Shrimp & Grits Fritters
$5.50
made with anson mills grits
Local Sea Bass Confit
$7.50
local tomato, baja california olive oil
Griddled Pork Cheeks
$7.50
berkshire pork cheek, plum, local carrot, local apricot jam
Shrimp Ceviche
$6.50
local avocado
Octopus Taquitos
$6.50
local avocado, local carrot
Sausage
$6.50
house made with house made mustard
Cheese
pt. reyes farmstead toma (cow)
pt. reyes blue (cow, raw)
spring hill white cheddar (cow)
- Per Cheese $5.00
Pickled Local Vegetables
$5.00
house cured
French Fries
$6.00
trotter mayonnaise, house made ketchup
Tacos
Each Order Includes Two Tacos
Pork Belly
$8.00Garlic Beef & Avocado
$7.00
in rolled flour tortilla
Stir-fry Shrimp Melt
$9.50Chicken Skin Crispy Tacos
$7.50
with guacamole
Local Grilled Fish
$9.00Veal Meatballs
$10.50
pastured veal, broth, corn tortillas
Local Vegetables
$10.50
in green mole
clay pot, flour tortillas
Local Greens
cezar Salad
$8.50
local romaine, tortilla fingers
House Salad
$7.00
all local greens
Stone Crab & Local Avocado Salad
$9.50
suzie's farm bibb lettuce
Plates
Grass-fed Bavette Steak
$24.00
red wine sauce, steak fries
Berkshire Pork
$14.50
achiote sauce, wheatberry
Corn Cake Parmesan
$15.50
anson mills grits, toma cheese, local tomato
Grass-fed Burger
$13.50
cheddar cheese, french fries
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General Info
Hours
Monday:
5:00pm - 11:00pm
Tuesday:
5:00pm - 11:00pm
Wednesday:
5:00pm - 11:00pm
Thursday:
5:00pm - 11:00pm
Friday:
5:00pm - 12:00am
Saturday:
2:00pm - 12:00am
Sunday:
2:00pm - 10:00pm