(soup) an ever changing variety of authentic homemade soups
Bowl$3.95
Cup$1.95
Gazpacho
a zesty fresh vegetable and tomato soup pureed and served ice cold (seasonal)
Bowl$3.95
Cup$1.95
Basket Of Chips
$2.50
our very special tortilla chips, freshly made all day long. taste the difference.
Nachos
$5.95
our special chips topped with real melted cheese sauce
Nachos Grande
$7.95
our chips topped with cheese, lettuce and tomato and your choice of beef, beans or chilli
Nachos Supreme
$8.95
our chips topped with cheese, beef, beans, lettuce, tomato, guacamole and sour cream
Ensalada / Salad
Taco Salad
a layer of rice, a mound of lettuce with tomato and cheese and your choice of beef, beans or chili all served up in a crispy bowl you can eat. topped with sour cream & guacamole
$7.95
With Chicken Or Steak$8.95
With Shrimp$10.95
Caesar Salad
originally created at caesars restaurant in mexico, we proudly bring you this international favorite. served with a flour tortilla
$7.50
With Chicken$9.50
With Shrimp$11.50
Tacos
Our Tacos Are Available In Your Choice Of Crispy Corn Or Gently Steamed Soft Corn Tortillas (please Specify). All Tacos Are Topped With Lettuce, Tomato And Cheese. All Taco Platters Include (2) Tacos. Mix Or Match On Platters.
Bean
our special recipe beans
A La Carte$2.50
Platter$8.00
Beef
mildly seasonal ground beef
A La Carte$2.95
Platter$8.90
Machaca
shredded beef, mildly seasoned
A La Carte$3.25
Platter$9.50
Carne Asada
tender steak seasoned just right and grilled to order. traditionally served in a soft corn tortilla
A La Carte$3.50
Platter$10.00
Pollo Asado
skinless boneless breast of chicken, lightly seasoned and grilled to order. traditionally served in a soft corn tortilla
A La Carte$3.50
Platter$10.00
Carnitas
an authentic delicacy of shredded roast pork. traditionally served in a soft corn tortilla
A La Carte$3.25
Platter$9.50
Camarones
fresh gulf shrimp, spiked with garlic and grilled to order. traditionally served in a soft corn tortilla
A La Carte$4.50
Platter$12.00
Mexican Blt
our variation is in a flour tortilla with a smear of guacamole
A La Carte$4.25
Platter$11.50
Sides
Salsa Fresca
a traditional fresh salsa made from diced tomato, jalapeno, onion and cilantro. a must for the salsa enthusiast
Small$0.75
Large$2.50
Frijoles
$1.50
(beans) our own special recipe for pintos, made with no oils or fats of any kind. healthful and delicious
Arroz A La Mexicana
$1.50
(mexican rice) a nutritious addition to any meal. no lard or stocks.
Papas Fritas
(french fried potatoes) a favorite around the world, seasoned our way and served up fresh.
Basketful$4.95
With Cheese$5.95
Chili & Cheese$6.95
Chili
ours is the red version. made with beef and beans, sprinkled with cheese and topped with sour cream on request
Cup$1.95
Bowl$3.95
Tamales
Each$2.95
Chili Relleno
Each$4.95
Postres / Desserts
Sopaipillas
$4.50
crispy strips of fried dough made fresh and topped with powdered sugar and cinnamon. served with honey
Dessert Chimi
$5.95
a golden fried tortilla stuffed with apples, cherries or blueberries, topped with whipped cream
El Taco Loco was founded by John Adler and Roger Butler in New Hope, Pennsylvania on May 5th 1989 (coincidentally Cinco de Mayo.) The company was created with the idea that you don't have to go to California for great Mexican food. The key was to use only the finest and freshest ingredients and prepare everything to order. This philosophy remains the same today and our customers appreciate the difference, some traveling over an hour to enjoy their favorite Mexican dishes.