homemade salsa and freshly fried warm tortilla chips
fresh avocado, tomotoes, onions, and cilantro with our special blend of spices. served with chips & salsa.
crispy fried tortillas, rolled around shredded spiced chicken, and served with lettuce, sour cream, pico de gallo, and inished with a mild tomato sauce
Cheese melted between corn tortillas, and served with pico de gallo, guacamole, and sour cream
two thick, homemade tortillas topped with refried beans, tender steak, cilantro, onions and salsa verde.
Mexican Shrimp And Scallops Picante
sauteed shrimp, bay scallops and mushrooms in a spicy redtomatillo sauce.
Espinacas Y Champinones Campestres
potabella mushrooms & baby spinach sauteed in a savory sauce and finished with goat cheese.
melted mexican cheese and chorizo with diced poblano peppers, served with chips and soft corn tortillas.
El Sol Appetizer Sampler
two chicken flautas, two sopes, two quesadillas with sour cream and guacamole garnish
choose four: salsa, guacamole, spicy sour cream dip, refried beans, pico de gallo, salsa ranchera. served with fresh warm chips
dressings: house lime vinaigrette, chipotle ranch, caribbean mango, ranch, or salsa. all dressings served on side.
a bed of lettuce topped with sauteed onions, tomatoes, and green peppers.
With Chicken, Steak, And Shrimp$13.99
shredded lettuce, tomatoes, pico de gallo, guacamole, sour cream, shredded cheese and tortilla strips.
Ensalada El Sol
iceberg lettuce, pico de gallo, cucumbers and avocado.
tilapia ceviche on a bed of romaine lettuce with cucumbers, tomatoes, avocado, black olives, red onions, and croutons. served with your choice of dressing
Grilled Summer Salad
grilled portabella mushrooms, zuccchini, yellow squash, onions, peppers, and tomatoes on a bed of crisp romaine lettuce. finished with avocado sauce and balsalmic vinaigrette.
Chicken Fiesta Salad
grilled chicken tossed in a zesty sauce and served on iceberg lettuce with tomatoes, red onions, green peppers, cucumbers, kalamata olives, shredded cheese, and crispy tortilla strips.
bay scallops, cured in lime juice, with diced red pepper, onions, chiles verdes, and cilantro with a special blend of spices, garnished with avocado
chilled shrimp, cured in lime juice, tossed with crispy cucumber, celery, red onions, and avocado, with a hint of spice, served with warm tortilla chips.
tilapia, cured in lime juice, onions, tomatoes, cilantro, and cucumbers, with a hint of picante sauce, and served with fresh chips and sliced avocado.
a portion of each of the three ceviches.
tacos are served on corn tortillas, and taco platters include 3 tacos, refried beans, and salad.
Grilled Fish Tacos
grilled tilapia topped with cilantro, onions, and green sauce.
shredded chicken simmered with diced onions and tomatoes, and topped with cilantro, onions, and green sauce.
mexican sausage, topped with cilantro, onions, and green sauce.
Carne Asada Tacos
tender chopped steak, topped with onions, cilantro and green sauce.
tender pork simmered with spices, topped with pico de gallo and spicy red sauce.
-considered a delicacy in mexico, these beef tongue tacos are topped with chopped onions, cilantro, and green sauce.
Fried Fish Tacos
crispy fried cod, topped with pico de gallo, lettuce, and roasted tomato and chile sauce.
Tacos De Filete
delicious tender sliced ilet mignon, sauteed and served with onions, cilantro, and our salsa ranchera and salsa verde. served with tortillas on the side to assemble your own tacos. served with refried beans.
Mixed Taco Platter
pick three diferent tacos, served with refried beans and salad.
Crab Enchiladas Verdes
two lour tortillas illed with lump crab meat and sauteed vegetables (julienned mushrooms, zucchini, yellow squash, tomatoes, onions). topped with salsa verde and queso fresco. served with refried beans, salad, guacamole and sour cream.
Enchiladas De Camaron
two lour tortillas illed with shrimp and sauteed vegetables, and topped with roasted tomato and chile sauce and melted cheese. served with sour cream, guacamole, refried beans, and salad.
hree corn tortillas illed with your choice of shredded chicken*, steak, or cheese, topped with salsa ranchera, served with rice, beans, and salad.
hree corn tortillas illed with your choice of shredded chicken*, steak, or cheese, topped with salsa verde and melted cheese, served with rice, beans, and salad.
Enchiladas De Verano
two lour tortillas illed with sauteed mushrooms, zucchini, yellow squash, spinach, tomatoes, and onions, topped with salsa ranchera and inished with melted cheese. served with rice, vegeterian beans.
large battered poblano chile stufed with oaxaca cheese and topped with salsa verde and melted cheese. served with rice, beans, salad, and tortillas.
Dona Litas Tamales
a soft shell of corn lour stufed with various illings and sauce, steamed in a corn husk and inished with salsa verde. choose from chicken, pork, or vegetable illings. hree per order, served with rice, beans, and salad.
tender chunks of pork, fried and simmered in mexican spices, served with beans, guacamole, pico de gallo, and tortillas.
Steak & Chicken
all steak and chicken entrees are served with corn tortillas.
broiled chicken breast topped with salsa verde and avocado, and garnished with cilantro. served with rice, beans, and salad.
chicken breast simmered in a traditional homemade mild mole poblano sauce. served with rice, beans, and salad.
grilled chicken breast topped with chorizo and roasted tomato and chile sauce. served with rice, beans, and salad.
grilled marinated chicken breast topped with roasted corn and peppers in a spicy diabla sauce. served with rice, beans, and tortillas.
a 9 oz. new york strip grilled and served with refried beans, guacamole, and pico de gallo, and garnished with grilled green onion and nopales.
tender ilet medallions sauteed with roasted red and poblano peppers, and portabella mushrooms in a tequila lime garlic reduction. served with refried beans and rice.
tender ilet medallions topped with sauteed green peppers, mushrooms, tomatoes, and onions, inished with cheese & broiled. served with rice, beans, and salad.
With Lump Crabmeat$21.99
two lour tortillas illed with lobster tail meat with sauteed spinach, portabella mushrooms, topped with a zesty sauce and queso cotija. served with rice and a mixed green salad.
Camarones A La Diabla
shrimp and mushrooms sauteed in a spicy sauce made from 3 kinds of chiles and spices. served with rice and salad.
Camarones Al Mojo De Ajo
shrimp sauteed with mushrooms in a garlic butter sauce, and served with rice and salad.
Camarones Al Sol
shrimp baked with onions, tomatoes, green peppers, mushrooms, mild sauce, and topped with cheese. served with rice and salad.
Pescado La Barca
baked tilapia, shrimp, and bay scallops with zucchini, yellow squash, mushrooms, and onions topped with a mild tomato sauce. served with rice and salad.
grilled tortilla crusted tilapia ilet topped with pico de gallo and a roasted tomatillo sauce. served with salad, rice, guacamole and tortillas.
grilled seasoned tilapia illet topped with sauteed tomatoes, onions, mushrooms, with a tangy lime sauce. served with rice and salad.
Chili Pepper Encrusted Salmon
grilled and topped with roasted tomatillo sauce. served with rice and spring mix salad.
fajitas are a sizzling skillet of sauteed vegetables and strips of meat, drizzled with our homemade red sauce. all fajitas are served with corn tortillas , rice, and beans. choose mild or spicy. add zucchini, yellow squash, and mushrooms for $2.59, add chorizo (mexican sausage) for $2.59, smother your fajitas with cheese for $2.59
sauteed chicken, onions, green peppers, and tomatoes.
tender strips of steak, onions, green peppers, and tomatoes.
shrimp sauteed with onions, green peppers, and tomatoes.
combination of chicken, steak, and shrimp with sauteed onions, green peppers, and tomatoes.
Fajitas De Mariscos
shrimp, bay scallops, and ilet of tilapia served on a skillet with sauteed mushrooms, onions, squash, green peppers, and tomatoes.
sauteed mushrooms, zucchini, yellow squash, onions, green peppers, and tomatoes.
parrillada—small tabletop “grill” with your choice of meats, garnished with spring onions, jalapeno peppers, and nopales (cactus). served with two homemade sauces, rice, beans, and tortillas.
Parrillada De Carnes
steak, chicken breast, and chorizo.
Parrillada Don Juan
steak, carnitas, chorizo, chicken breast, and shrimp.
Parrillada De Mariscos
shrimp, sea scallops, lobster meat, and tilapia filet.
Create Your Own Parrillada
choose 3 of the following: steak, carnitas, chicken breast, chorizo, or shrimp.
molcajetes are served with rice, beans, and tortillas.
a delicious combination of steak, shrimp, chicken, and mushrooms with cheese drizzled with our homemade sauce and served in a lame kissed molcajete, which melts the cheese and retains heat. garnished with cilantro, and spring onions.
Molcajete De Mariscos
large shrimp, sea scallops, and ilet of tilapia, served in a molcajete with cheese, mushrooms, and homemade sauce, garnished with cilantro, spring onions, and cactus.
Fried Ice Cream
vanilla ice cream encased in a delicious fried shell. served on top of a fried tortilla then topped with whipped cream and your choice of chocolate sauce, honey or both.
a traditional mexican favorite. his lan is sweet, creamy and delicious.
Tres Leches Cake
translates to “three milks” cake. his rich dessert is a pound cake soaked in a sweet milk mixture and topped with a whipped cream icing.
Petite Double Chocolate Bundt
a moist chocolate mini bundt cake drizzled with chocolate icing. perfect for chocolate lovers! served with whipped cream and chocolate sauce.
With Vanilla Ice Cream$6.00
the traditional pastry rolled in cinnamon sugar and topped with vanilla ice cream and caramel sauce.