we serve them in our hand made tortillas with our white sauce, shreded cabbage, fresh pico de gallo, lime-cilantro-serrano sauce and lime. the fish and shrimps beer-battered, "ensenda" style.
Tacos de Pescado
Tacos de Camarones
Platillos
Clams Con Chorizo
chickpeas, wine, garlic, cilantro and grilled macrina's rustic potato bread.
Pulpo a La Parilla
with potatoes, onion and guajillo served with hand made tortillas and salsa verde on the side.
Wine
Sparkling
Flama d'Or Brut Cava, SP
Adami Bosco di Gica Prosecco, IT
Cleto Chiarli NV Brut Rose, IT
Deutz Champagne NV Brut, FR 375ml
Pierre Gerbais NV Brut Extra, FR
Chartongne-Taillet'09 Brut Rosé, FR
White
Domaine Petroni Vermentino, CS
Andrea Occhipinti Alter Alea, IT
Sono Montenidoli'13 Vernaccia di San Gimignano, IT
Alois Lageder Pinot Grigio 'Porer', IT
Chateau de L'Eperonniere Savennieres, FR
Regis Minet Pouilly Fume '14, FR
Russiz Superiore Sauvignon Blanc, IT
Bernard Defaix '12 Chablis Les Vaillons 1er Cru, FR
Savage Grace Chardonnay, WA
Rosé
Domaine L'Hortus '14, FR
Red
Le Fraghe'13 Bardolino, IT
Ontoanon '13 Rioja, SP
La Valentina '13 Montepulciano d'Abruzzo, IT
Tascante Ghiaia Nera, IT
Castro Ventosa 'El Castro de Valtuille' Crianza, '10, SP
Tuesday, Wednesday, Thursday: Kitchen Close at 10:00 Pm. Friday, Saturday: Kitchen Close at 11:00 Pm.
About Us
We are very excited about this new project in which we seek to offer our customers a type of Mexican cuisine that in our opinion was already necessary in this beautiful city of Seattle. We are passionate about eating well knowing the origin of everything we prepare.