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El Serrano
2151 Columbia Ave
Lancaster, PA 17603
Uber
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Main Menu
Party Packages To Go
Banquet Menu
Main Menu
Additional Side of Chips and Salsa $3.50
Starters & Tapas
Fish Tacos
$14.00
Two corn tortillas with Tilapia, romaine lettuce and Pico de Gallo drizzled with Rocoto mayo
Coconut Shrimp
$14.00
Jumbo shrimp dusted with breadcrumbs and coconut fried and served with margarita sauce
Yuccas
$10.00
Crispy yucca fingers served with chimichurri sauce and Rocoto mayo
The Serrano Burger
$15.00
Half pound of ground sirloin on a roll with romaine lettuce, tomato, cheese and Rocoto mayo served with French fries
Gambas al Ajillo
$14.00
Shrimp sautéed in garlic sauce served with French bread slices
Nachos Supremos
$13.00
Corn chips layered with beans, ground beef, cheddar and Monterey Jack cheese, Pico de Gallo, and black olives
Quesadillas
Grilled flour tortilla stuffed with cheese and your choice of filling
- Shrimp $14.00
- Shredded Beef $13.00
- Cheese $11.00
- Pollo (Marinated And Grilled Chicken Strips) $12.00
- Shredded Chicken $11.00
Ceviche
$14.00
Tiradito style, slices of Tilapia cooked by contact with chilled citrus juices and Rocoto pepper
Tapas de Pollo
$14.00
Four French baguettes topped with guacamole, marinated grilled chicken breast, Pico de Gallo
Avocado Frito
$11.00
Fresh avocado fried golden brown, served with balsamic reduction and wasabi mayo
Empanadas
$11.00
Please check with your server for availability and varieties as this may change daily
Salads & Sides
Taco Salad
$13.00
Crispy flour tortilla basket with lettuce, chili, cheese, house dressing, Pico de Gallo, sour cream and your choice of ground beef, shredded chicken or shredded beef
Ensalada
Crispy flour tortilla basket with our house salad topped with your choice of marinated, grilled chicken breast. Picante Sauce Our signature spicy jalapeno sauce - side = $3, pint = $9; White Rice, Spanish Rice, or Beans $3; Guacamole market price Pico de Gallo - side = $3, pint = $9; Sour Cream $1
- $14.00
- Grilled Shrimp $18.00
- Ensalada Verde: A Fresh Mix of Greens And Vegetables
- $8.00
Vegetarian
Ensalada Vegetariana
$10.00
Flour tortilla basket layered with beans, Spanish rice, two cheeses, lettuce, house dressing, Pico de Gallo & sour cream
Chimichanga Vegetariana
$19.00
Stuffed mix of veggies of the day & cheese wrapped in a flour tortilla topped with red & green sauce
Tacu Tacu
Grilled white rice and beans mixed with egg and Pico de
- Gallo $19.00
- Topped with Pan Seared Tilapia $25.00
- Topped with Marinated Grilled Chicken Breast $23.00
Enchiladas con Queso
$18.00
Two corn tortillas stuffed with cheese and ranchero sauce topped with red sauce, served with sour cream, Spanish rice & beans
Trio Vegetariano
$21.00
A cheese enchilada, bean burrito and grilled mix of veggies in a flour tortilla served with Spanish rice & beans
Chili Rellenos
$19.00
Two corn poblano peppers stuffed with Monterey Jack cheese then breaded and fried and topped with ranchero sauce, served with sour cream, Spanish rice & beans
Peruvian Cuisine
Lomo Saltado
Strips of beef tenderloin or chicken grilled Peruvian style with red onions, French fries and tomatoes, served with white rice choice of:
- Beef Tenderloin $28.00
- Chicken $25.00
Chuletas de Puerco
$27.00
Two marinated char-grilled pork steaks topped with grilled pineapple and served with white rice
Lomito
$28.00
Seasoned beef tenderloin strips, grilled rice and fava beans mixed with egg and pico de gallo
Salmon del Sur
$28.00
Pan-seared salmon in a Pisco (Peruvian brandy) reduction lightly seasoned with herbs. Served with white rice and mixed vegetables
Pollo a la Parilla
$25.00
Marinated char-grilled boneless chicken breast. Served with white rice and mixed vegetables
Arroz con Mariscos
$29.00
Scallops, shrimp and Tilapia sautéed with ranchero sauce (a mild, slightly chunky tomato sauce). Served with white rice and mixed vegetables
Mixto Limeño
$29.00
Pan-seared Tilapia topped with jumbo lump crabmeat and garlic herb sauce. Served with white rice and mixed vegetables
Camarones con Salsa Blanca
$27.00
Sauteed shrimp in a creamy mildly spicy sauce (mixed vegetables also covered in sauce). Served with white rice and mixed vegetables
Fajitas
Fajitas
Grilled strips of meat with onions, tomatoes and peppers served on a skillet with Spanish rice, beans, a house combination (lettuce, pico de gallo, cheddar cheese & sour cream) and three flour tortillas
- Beef Tenderloin $28.00
- Chicken $25.00
- Shrimp $27.00
- Vegetarian $21.00
Comidas
Salmon Serrano
$28.00
Pan-seared salmon served in chipotle sauce with vegetables and white rice
El Rancho Combo
$25.00
Chicken enchilada, ground beef burrito and grilled soft corn tortilla with shredded beef served with Spanish rice & beans
El Gordo Combo
$27.00
Combination of fajita chicken, pork steak and one shredded beef enchilada served with Spanish rice & beans
El Serrano Combo
$25.00
Soft shell ground beef taco, chicken minichanga and a shredded beef enchilada served with Spanish Rice and beans
Enchiladas or Burros or Chimichanga
All stuffed with your choice of meat And served with rice & beans
- Shrimp $19.00
- Shredded Beef or Shredded Chicken or Ground Beef $18.00
Pollo Fundido
$22.00
Marinated grilled chicken breast stuffed with Monterey Jack cheese, folded in a flour tortilla & grilled with Spanish rice and beans
El Bandido
$20.00
Flour tortilla stuffed with choice of meat and cheese, grilled, topped with picante sauce (Spicy), served with Spanish rice and beans: Shredded Beef or Shredded Chicken or Ground Beef
Package 1
$160. Serves 10 people. Choice Between: Spanish Rice and Refried Beans or Mixed Greens with Tarragon Vinaigrette
Minichangas or Burritos or Enchiladas
Choice of Chicken or Ground Beef
Spanish Rice and Refried Beans
Mixed Greens with Tarragon Vinaigrette
Papa Ala Huancaina
Peruvian Potato Salad
Chips and Salsa 2 pints
Dessert – Flan
Package 2
$195. Serves 10 people. Choice Between: Spanish Rice and Refried Beans or Mixed Greens with Tarragon Vinaigrette
Marinated Chicken Breast
Served Fajita Style With Onions, Green Peppers and Tomatoes
Spanish Rice and Refried Beans
Mixed Greens with Tarragon Vinaigrette
Papa ala Huancaina
Peruvian Potato Salad
Chips and Salsa 2 pints
Dessert – Flan
Package 3
$230. Serves 10 people. Choice Between: White Rice and Mixed Vegetables or Mixed Greens with Tarragon Vinaigrette
Salmon Serrano with Chipotle Sauce
White Rice and Mixed Vegetables
Mixed Greens with Tarragon Vinaigrette
Papa Ala Huancaina
Peruvian Potato Salad
Chips and Salsa 2 Pints
Dessert – Flan
El Serrano Specialty Menu
Served family style
Lomo
Beef tenderloin (served whole, then sliced) with peppercorn sauce (demi-glaze with crushed peppercorns)
- (pp ) $29.00
Salmon
Served with chipotle sauce
- (pp) $26.00
Tilapia
Served with an herbed butter sauce
- (pp) $25.00
Fajitas
Combination of beef and chicken, grilled with onions, green peppers and tomatoes, served with tortillas and toppings
- (pp) $26.00
Pollo a la Parilla
Marinated and grilled chicken breast
- (pp) $23.00
Chuletas
Marinated and grilled pork chops
- (pp) $23.00
Appetizers
add $4pp (choose one of the following), add $6pp (choose 2 of the following)
Ceviche
Tiradito style, slices of tilapia cooked by contact with chilled citrus juices, cilantro and spices
Nachos Supremos
Corn chips layered with beans, ground beef, cheddar and Monterey Jack cheese, pico de gallo and black olives
Chicken Quesadilla
Grilled flour tortilla stuffed with cheese and your choice of filling
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General Info
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
Closed
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
5:00pm - 10:00pm
About Us
he food service industry has been very good to Manuel Torres and his family. Initially operating a stand at the York Fair and strongly influenced by his sister who owned a catering business in Peru, Torres graduated from the Restaurant School of Philadephia and worked at some of the finest dining establishments in that city.Since 1987 when he opened the first El Serrano location in West York, it has truly been a family operation, allowing Torres and his sisters to work side by side, along with head chef (and their cousin) Manuel Ayala, who has been with them since the beginning. In 1989, El Serrano relocated to East York and in 1994, Lancaster reaped the benefits of the family's culinary tradition when Torres opened a second El Serrano along Columbia Avenue.