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El Pueblito Place
1423 Richmond Ave
Houston, TX 77006
Uber
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Main Menu
Especialidades De La Casa
Plates Starting At $11
Pollo Maya
delicious chicken breast grilled to perfection marinated with a secret house spices. served with grilled vegetables, rice and tortillas
San Felipe
chicken or beef fajitas, grilled to perfection marinated with house spices. served with fried plantain, rice, pinto beans, pico de gallo and tortillas.
El Pueblito Parrillada
a combination of sizziling shrimp, chicken and beef fajitas. served with guacamole, rice, pinto beans, pico de gallo and tortillas. for one, for two
Caribbean Snapper
fresh bay snapper marinated with house sauce. served with black beans, rice, fried plantains and sour cream.
Pez De Dioses
fresh rainbow trout marinated and grilled with roasted almonds. served with guacamole, black beans and rice.
Shrimp Fajitas
sizzling shrimp fajitas. served with bell pepers, rice, beans, lettuce, tortillas and pico de gallo
Snapper Santa Monica:
grilled fresh bay snapper marinated with lemon butter sauce. served with fruit relish, pinto beans and rice.
Camarones Calientes:
delicious gulf shrimp sauteed on a hot skillet and tossed in a diablo salsa. served with rice, beans, lettuce, tortillas and pico de gallo.
Hot And Crazy Plate
grilled jumbo scallops and shrimp cooked in lemon garlic sauce. served with spinach, rice, vegetables and fruit relish.
El Rey Snapper
grilled gulf red snapper filet topped by shrimp, scallops and mushrooms. served with rice, house salad annd fried plantains.
El Dorado
fresh salmon marinated and grilled in orange citrus sauce. served with rice, spinach, grilled tomatoes and pico de gallo.
El Matador
deliciuos fresh gulf snapper marinated by achote sauce topped with baby shrimp and spinach. served with house salad, rice and vegetables.
El Conquistador
delicious salmon filet topped with scallops and a fried plantain. served with vegetables, fruit realish and rice.
El Negrito
blackenned redfish topped by roasted tomatoes in lime butter sauce. served with lettuce, rice and vegetables.
Pescado Indio
delicious grilled red fish with olive oil, basil, garlic, lemon sauce. served with rice, vegetables and salad
El Capitan
fresh gulf redfish topped with two large shrimp, avocados and mushrooms in a orange sauce. served with rice, vegetables and a house salad.
Spanish Salmon
sauteed salmon filet with spanish artichoke hearts, dice tomatoes in a white wine lemon butter sauce. served with lettuve, rice and grilled vegetables.
Blackened Trout
fresh water rainbow trout grilled and marinated in cajun spices. topped with avocate and pico de gallo. served with rice, vegetables and lettuce
Yucatan
grilled chicken breast marinated with pesto sauce. served with rice, refried black beans and tortillas.
Hawaiian Salmon
delicious salmon marinated with pinapple sauce. served with grilled vegetables, rice and salad.
Chipotle Chicken
grilled chicken topped with creamy chipotle sauce. served with rice, refried black beans, fruit salad and tortillas.
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General Info
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 1:00am
Saturday:
9:00am - 1:00pm
Sunday:
9:00am - 11:00pm
About Us
Our menu is a mouth-watering compendium of some of the best recipes from our countries Guatemala and Mexico. Our cuisine is one of the richest in the Americas. Our diverse culinary output is the result of more than 500 years of mixing four main cultural and historical ingredients to create a concise and delightfully appetizing cuisine.
The first component of this formula is the contribution of the Mayas and Aztecs, who taught us how to make tempting recipes with seeds and other natural plants. Second, is the input of the Spaniards, who after Columbus’ arrival in 1493 brought us all the richness and flavor of the Spanish art of cooking.