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El Pollo Inka
1425 W Artesia Blvd
Gardena, CA 90248
Uber
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Main Menu
Appetizers
Ceviche De Pescado
$9.75
fresh fish marinated in lime juice, served with lettuce, yams and corn on the cob
Ceviche Mixto
$9.75
fresh fish and seafood - shrimp, squid marinated in lime juice, served with lettuce, yams and corn on the cob
Papa A La Huancaina
$6.99
halved potatoes served on lettuce with delicious peruvian cheese sauce
Ocopo
$6.99
halved potatoes served on lettuce with special walnut and shrimp sauce
Anticuchos
three skewers of an incan delicacy seasoned to perfection, served with a special hot sauce, potato and corn
- Corazon $7.25
- Pollo $7.25
- Mariscos $8.25
- Anticucho Combo $9.25
Papa Rellena
$6.99
stuffed potato with seasoned beef, onions, tomatoes and a touch of raisins, served with lime marinated onions & a special hot sauce
Specialty Of The House
1/4 Pollo
$5.99
quarter chicken
1/2 Pollo
$7.99
half chicken
1 Pollo
$11.50
whole chicken
Beef
Lomo Saltado
$9.25
lean beef, sauteed with onions and tomatoes, served with rice and french fries. #1 for beef lover, so good you must try it!
Vainitas Saltadas
$9.25
lean beef, sauteed with french cut green beans, onions and tomatoes, served with rice
Col Saltada
$9.25
lean beef, sauteed with onions, tomatoes, cabbage, served with rice
Bisteck Montado
$10.25
steak, topped with fried egg and plantains, served with rice
Bisteck Apanado
$10.25
breaded steak, served with rice
Bisteck Encebollado
$10.25
steak, topped with sauteed onions and tomatoes, served with rice
Cau Cau
$8.25
tripe and diced potatoes, served with rice
Seco De Cordero Con Frijoles Y Arroz
$10.25
lamb stew, served with beans and rice
Lomo Combinado
$10.25
lean beef, sauteed with onions and tomatoes served on top of rice and peruvian beans
Tallarin Saltad
$10.25
lean beef, sauteed with onions, tomatoes and spaghetti
Tallarin Verde Con Bisteck Apanado
$10.25
breaded steak, served on top of spaghetti with spinach-basil sauce and parmesan cheese
Papa A La Huancaina Con Bisteck
$10.25
steak, served on top of boiled potatoes with special cheese sauce
Combinado Criolla
$10.25
peruvian combination plate - peruvian beans and tripe with diced potatoes, shredded chicken in walnut gravy and rice
Chicken
Aji De Gallina
$9.25
shredded chicken breast in walnut gravy, bread and milk, with potatoes and rice
Arroz Con Pollo
$9.25
rice cooked in cilantro sauce & chicken served with salad
Chaufa De Pollo
$9.25
chicken fried rice
Saltado De Pollo
$9.25
lean chicken, sauteed with onion and tomatoes, served with rice and fries
Tallarin Saltado De Pollo
$9.25
lean chicken, sauteed with onion, tomatoes and spaghetti
Vainitas De Pollo
$9.25
lean chicken, sauteed with french cut green beans, onions and tomatoes, served with rice
Col De Pollo
$9.25
lean chicken, sauteed with onions, tomatoes and cabbage, served with rice
Combo Inka
$8.25
1/4 chicken, served with salad, rice, beans and inka soda
Vegetarian
Saltado De Vegetales
$8.25
vegetarian dish - sauteed mix of vegetables with rice
Arroz Con Frijoles
$7.25
rice and peruvian beans with salsa (onions)
Tallarin Saltado Con Vegetales
$8.25
spaghetti, mixed with vegetables
Tallarin Verde
$8.25
spaghetti with spinach and basil sauce
Tortilla De Vegetal
$8.25
vegetarian omelette with rice
Vainita Vegetal
$8.25
french cut green beans, sauteed with onions and tomatoes, served with rice
Seafood
Jalea - Good For Two People
$18.99
deep fried fresh fish with breaded shrimp and squid, served with marinated onions (allow extra time)
Jalea De Pescado
$18.99
deep fried fresh fish, served with marinated onions and tomatoes
Saltado De Mariscos
$10.99
sauteed fresh fish, shrimp, squid and scallops, onions, tomatoes and french fries, served with rice - fantastic!
Parihuela (peruvian Bouillabise)
$13.99
seafood soup - fresh fish, clams, shrimp and squid in a tomato broth (allow extra time)
Tallarin Saltado De Mariscos
$11.99
sauteed seafood - shrimp, squid and scallops, served on top of spaghetti
Camaron Al Ajo
$11.99
shrimp in garlic sauce, served with rice and salad
Filete Sudado Con Arroz
$11.99
fresh fish stew, served with rice (allow extra time)
Filete De Pescado Encebollado Con Arroz
$11.99
deep fried fresh fish, served with sauteed onions and tomatoes on rice
Filete De Pescado Frito Con Arroz Y Ensalada
$11.99
deep fried fresh fish, served with rice and salad
Chaufa De Mariscos
$10.00
seafood fried rice
Arroz Con Mariscos
$11.99
rice cooked in cilantro seafood
Saltado De Camarones
$11.99
sauteed shrimp, onions, tomatoes, red pepper, rice and fries - excellent!
Sudado Chalaco
$18.99
an adventure of the deep sea fresh fish stew with shrimp, squid, scallops and clams, served with rice (allow extra time)
Cau Cau De Camarones
$11.99
shrimp in a mild sauce, served with rice
Cau Cau De Mariscos
$10.99
shrimp, scallops, squid, fresh fish and potatoes in a mild sauce, served with rice
Chicharron De Camarones
$11.99
deep fried squid with potatoes and lime marinated onions (allow extra time)
Tortilla De Vegetal
$8.25
vegetarian omelette with rice
Tortilla De Camarones
$11.99
shrimp omelette with rice
Desserts
Mazamorra Morada
purple corn pudding
Arroz Con Leche
rice pudding
Combito Dulce
combination rice pudding and purple corn pudding
Alfajores
peruvian caramel stuffed cookies
Flan
a rich, creamy custard with caramel sauce
Mil Hojas
Cachitos
Key Lime Cheesecake
New York Cheesecake
Chocolate Fondant Cake
Raspberry Cheesecake
Browse Nearby
General Info
Hours
Monday:
11:00am - 11:00pm
Tuesday:
11:00am - 11:00pm
Wednesday:
11:00am - 11:00pm
Thursday:
11:00am - 11:00pm
Friday:
11:00am - 11:00pm
Saturday:
11:00am - 11:00pm
Sunday:
11:00am - 11:00pm
About Us
El Pollo Inka serves mouth watering Peruvian Cuisine, specializing in rotisserie chicken. We believe it's the best chicken you'll ever have. Come in for our weekday lunch specials..
Peruvian Food is as rich and complex as its history. The food is a multicultural mix of the fallen Inca Empire and of the succesive waves of Spanish conquerors, African Slaves, Chinese laborers and Italian and Japanese immigrants who made Peru their home.
Maiz (corn) and potatoes are the staple food. As a matter of historical fact, it was the Incas who invented the freeze dried potato right there in the heights of the Andes where the combination of extreme cold bright unobstructed sunlight and fresh air makes the process possible.