potion made of cebiche juice. (known aphrodisiac and revitalizer)
Main Courses
Seco De Cordero
$16.00
tender lamb leg, peas and red peppers stewed with coriander, served with with boiled potatoes and white rice.
Lomo Saltado
$15.50
stir-fried beef with peppers, onions and tomatoes, served with french fries and white rice.
Aji De Gallina
$12.00
shredded chicken in a creamy, slightly spicy, peruvian sauce served with white rice.
Asado Criollo
$15.50
roasted round steak served with mashed potatoes and white rice
Chupe De Camarones
$13.90
shrimp chowder with spices, egg, milk, etc.
Jalea De Mariscos (for 2 Persons)
$24.90
fresh seafood and fish breaded and deep fried, with yucca, topped with julianne onions marinated in lime juice and coriander.
Pescado Sudado
$14.90
steamed fresh fish fillet with red peppers, onions, tomatoes and spices, served with in its own broth and with a portion of white rice.
Parihuela De Mariscos
$14.90
soup made of fish, squid, small octopus, mussles and shrimp prawns.
Spaghetti Frutos Del Mar
$15.90
delicious spaghetti in a creamy: calamaris, shrimp, squids and mussels sauce.
Arroz Con Mariscos
$15.90
steamed peruvian style seafood rice
Pescado A La Milanesa
$14.90
fried fish fillet served with french fries, lettuce and tomato
Pescado A Lo Macho
$16.90
fresh fried fish fillet, topped with a seafood sauce
Bisteck A Lo Pobre
$15.90
beef steak topped with fried egg and banana, with french fries and rice.
Chaufa De Mariscos
$15.90
fried rice with calamari, scallops, shrimps and soy sauce
Picante De Mariscos
$15.90
calamaris, prawns, squid and mussels cooked in a creamy sauce
Churrasco "el Patio Latino"
$19.90
grilled beef steak with lettuce, tomato and french fries
Parrillada De Carnes (for 2 Persons)
$41.90
grilled beef fillet, grilled chicken, anticucho kebab, served with jacket potatoes and salad.
House Specialties
Paella De Mariscos
features mussels, shrimps, squids and octopus, made with spanish rice and virgin olive oil, red peppers, saffron, ripe tomatoes and spices. served in a traditional paella pan.
For 2 Persons$35.00
For 4 Persons$55.00
Paella Mixta
features mussels, shrimps, squids and chicken, made with spanish rice and virgin olive oil, red peppers, saffron, ripe tomatoes and spices.
For 2 Persons$35.00
For 4 Persons$55.00
Gambas Al Ajillo
$13.90
prawns slowly fried in olive oil and flavoured with garlic in spanish style.
Tortilla De Gambas
$12.90
delicious spanish omelette made with prawns.
Tortilla De Espinacas
$9.90
spanish omelette made with spinachs.
Sample Dishes
Delicias Criollas
$15.90
a great combination consisting in:
papas a la huancaina: boiled potatoes topped with a creamy yellow pepper and fresh cheese sauce.
ceviche: tender fish strips, marinated in lemon juice and spices served with sweet potato, onions, corn and lettuce.
tamal: tasty pastry made of corn filled with chicken, egg, olives.., served with marinated onions
Delicias Del Mar
$15.90
a great combination consisting in:
ceviche: tender fish strips, marinated in lemon juice and spices served with sweet potato, onions, corn and lettuce.
causa limena : cold layer cake made of fresh mushed potatoes, filled with tuna fish, avocado, onion, mayonnaise.
choritos a la chalaca : mussels with tomato sauce, onion, lemon, peruvian spices.
Delicias De La Casa
$23.50
a great combination consisting in:
ceviche: tender fish strips, marinated in lemon juice and spices served with sweet potato, onions, corn and lettuce.
jalea de mariscos: fresh seafood and fish breaded and deep fried, with yucca, topped with julianne onions marinated in lime juice and coriander.
Special - Delicias Criollas
Us$ 29.50
Aperitif Sangria
fresh, fruity and delicious red or white wine punch.
Appetizer: Piqueo Criollo
a great combination consisting in:
-papas a la huancaina: boiled potatoes topped with a creamy yellow pepper and fresh cheese sauce.
-ceviche: tender fish strips, marinated in lemon juice and spices served with sweet potato, onions, corn and lettuce.
-tamal: tasty pastry made of corn filled with chicken, egg, olives.., served with marinated onions
Main Course: La Cordillera
our famous mixture of:
-seco de cordero: tender lamb leg, peas and red peppers stewed with coriander..
-aji de gallina: shredded chicken in a creamy, slightly spicy, peruvian sauce.
both separated by a strip of white rice as the "andes cordillera".
Desserts
Suspiro De LimeNa
$4.50
sweet milk cream served with whipped cream and cinnamon
Flan De Coco
$5.50
rich and smooth oven-baked coconut and caramel custard
Lucuma Ice Cream
$4.50
made with the amazonia fruit, just beyond words.
Selva Negra Cake
$4.50
delicious chocolate cake
Lava Cake
$5.50
molten chocolate cake served with vanilla ice cream
Marina Samaniego, is the energy, passion and the creative mind behind El Patio Latino.Born in Peru, she emigrated to Spain in 1989 and created a catering company specializing in Peruvian and Latin American gastronomy, with support of her husband and sons.In 1992, Barcelona’s Olympic Games year, she decides to open "El Patio Latino - Barcelona", obtaining great success right from the start.
With a familiar tradition of media people and pedagogues, Marina extends her activities towards the promotion and diffusion of Peruvian art and culture in Europe by "El Patio Latino - Promociones Culturales", that initially offers Latin American artistic shows with Spain-residents interpreters, and later organizes tours around many countries in Europe with famous Peruvian musicians and singers.