Epazote and oregano. Cotija cheese and red onions.
Grilled Elotes
$8.00
Corn on the cob, mayo, cotija cheese and chile.
Jalapenos Rellenos
$10.00
Anejo cheese or chunky peanut butter.
Nachos
Normales$8.00
Royal$12.00
Vestido$12.00
Xmas$12.00
Guacamole Clasico
$12.00
Pico De Gallo
$4.00
Tomato, cilantro, jalapeno and onion.
House Salad
$4.00
Mixed greens and beet.
Chorizos
$12.00
Pan fried or sauté with onions and fino sherry.
Quesadillas
Sofia - grilled breast of chicken tossed with charred jalapeno; camarones - white shrimp sauté with roasted tomato salsa; hongos - three mushrooms, garlic, onion and oregano.
Sofia$13.00
Camarones$14.00
Hongos$12.00
Grilled Chicken Tostada Salad
$18.00
Mixed greens, tomato, cucumber, cilantro and avocado. Blue corn tortillas, refried beans and crema.
Chilaquiles De Liza
$18.00
Traditional "brunch style" chicken casserole. Tomatillo, blue corn chips, and sour cream.
Enchiladas Suizas
$20.00
Stewed chicken or beef picadillo. Tomatillo salsa and queso cotija.
El Parador Café was established in 1959 and is the oldest Mexican restaurant in New York City. Respected as having the best Margaritas by The New York Press and the best Ceviche by The New York Times, Carlos Jacott launched and nurtured the original establishment, first located on 2nd Avenue and 31st Street. While Carlos was deemed Maitre D' par excellence, he also made his mark as an all-time great restaurateur. He sold his successful enterprise to Manuel Alejandro in 1990. The torch has been passed to Manny's son, Alex, a 1994 graduate of The French Culinary Institute, who continues to grow the restaurants following by offering an excellent menu, world class bar & lounge and warm atmosphere.