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El Paisa
1012 Bennington St
Boston, MA 02128
Uber
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Main Menu
Appetizers
Fried Calamari
$7.99
crispy calamari with corn flour, flash fried with lemon, cilantro and aioli.
Provencial Shrimp
$7.99
sauteed shrimp with garlic, plum tomatoes and onions cooked in white wine & olive oil.
served on a garlic toasted baguette.
Buffalo Wings
$6.99
selection of chicken wings topped with house buffalo sauce. served with blue cheese, celery sticks and carrots.
Quesadillas
$7.99
your choice of chicken, shrimp or vegetarian filled with marinated grilled seasonal vegetables topped with monterrey jack cheese, served with pico de gallo, guacamole and sour cream.
Nachos
$7.99
nachos chips topped with cheddar cheese accompanied with pico de gallo, guacamole and sour cream.
Soup
Soup of the Day
ask our server for our chefs selection soup of the day.
- Sm $5.00
- Lg $6.99
Clam Chowder
cream based new england homemade clam chowder with crackers and pepper
- Sm $5.00
- Lg $6.99
Chili Soup
best mexican chili pepper soup accompanied with monterrey jack cheese & corn tortillas.
- Sm $5.00
- Lg $6.99
Mondongo Soup
colombian style beef tripe soup served rice and salad.
- Sm $5.00
- Lg $6.99
Salads
House Salad
$4.99
please ask your server for details.
Caesar Salad
$6.99
romaine lettuce with four pieces of fresh bread toasted and topped with pecorino romano cheese.
Entrees
Grilled Beef Argentinean
$13.99
argentinian style served with chimichurri sauce, boiled potatoes, yuca & salad.
Salmon Florentine
$14.99
8 oz. salmon served upon a bed of linguini with flavorful cream sauce with fresh baby spinach, shallots, sun dried tomatoes, mushrooms & garlic.
Baby Back Ribs
glazed baby back ribs served with two choices of french fries, coleslaw, broccoli or grilled potatoes.
- Full Rack $18.99
- Med Rack $9.99
Broiled Chicken
broiled seasoned chicken served with two choices of corn cakes, boiled potatoes, french fries or coleslaw.
- Whole $12.99
- Med $7.99
Fried Green Plantain with Everything
$9.99
grilled steak, pork or chicken over fried green plantain topped with guacamole. served with rice, beans & salad.