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El Naranjo - South Lamar
2717 S Lamar Blvd, STE 1085
Austin, TX 78704
Uber
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Dinner
Sunday Brunch
Drink Menu
Dinner
Tuesday - saturday 5 to 9 pm
Botanas / Appetizers
Ceviche de la Semana*
$18.00
Selection of weekly ceviche, please ask your server
Tostaditas de Atún al Chintextle*
$14.00
Tuna marinated in Chile pasilla mixe and sesame seed oil, mayo, and avocado on 3 small tostadas
Guacamole
Freshly made to order tomato, onion, Chile serrano and cilantro topped with panela cheese
- $12.00
- With Corn Tortillas $15.00
Empanadas de Huitlacoche y Queso
$14.00
Two corn masa turnovers
Gorditas de Chicharron
$14.00
Two rich gorditas of corn masa, stuffed with meaty chicharron and fried. Topped with crema and salsa mexicana
Camarones Enchipotlados
$18.00
Mini shrimp reduced in a salsa made of heavy cream and chipotle. Served with corn tortillas
Queso Oaxaca Fundido
Melted queso oaxaca
- $14.00
- With Your Choice of Mushroom, Homemade Oaxaca Style Chorizo or Huitlacoche $17.00
- 2 or More Options for $19.00
Ensalada a la Jamaica
$12.00
Mixed baby greens, jícama, sesame seeds, and hibiscus vinaigrette
Pulpo y Papas
$10.00
Sous vide octopus sliced then tossed in an achiote-infused oil with diced potato
Antojitos / Street Food
Pastel Azteca
$24.00
Corn tortillas layered and filled with spinach, almonds, raisins and goat cheese covered with a tomato chipotle sauce, crema mexicana and cheese au gratin
- Add Chorizo
- $3.00
Enchiladas Verdes
$21.00
Three enchiladas filled with shredded chicken, covered with salsa verde, queso panela and cream
Cochinita Pibil
$25.00
Slow-roasted pork marinated in achiote, orange juice and spices, served with pickled red onions, refried black beans and tortillas
Weekly Taco Special
$14.00
2 tacos, call to inquire about this weeks flavor!
Tlayuda Oaxaquena
$19.00
A large 10-inch tortilla, crisp yet pliable, topped with beans, queso, tomato, onions, lettuce and salsa pasilla
- Add Chorizo
- $3.00
Tacos Pescados
$19.00
2 fried beer-battered red snapper fillets, served over flour tortillas with cabbage, chipotle mayo and salsa mexicana
Platos Fuertes
Our moles are carefully made from scratch in house, are vegetable based and gluten free all moles are served with white rice and hand-made corn tortillas
Mole Negro de Oaxaca with Duck Breast*
$31.00
This spectacular mole from oaxaca known as the king of the moles is made with more than 30 ingredients, including the rare Chile chilhuacle, almonds, pecans, sesame seeds, peanuts and a hint of chocolate
- Substitute Grilled Seasonal Vegetables
- $26.00
Mole Amarillo*
$29.00
A light mole made from tomatillo, with hints of smokey Chile guajillo, and fresh epazote. Served with pickled spring onions with Chile Anaheim and Mexican oregano, sautéed calabaza squash, green beans, and rice
- Substitute Grilled Seasonal Vegetables
- $24.00
Camarones y Hongos a la Macha
$29.00
Sauteed shrimp, mushrooms and potatoes in our 7 chiles salsa macha
Verduras a La Macha
$19.00
Mushrooms, potatoes, garbanzos, ayacote beans, carrots, and veggies sautéed in our salsa macha, made with 7 roasted dried chiles
Filete de Res al Chintextle*
$46.00
Certified Angus prime 8oz beef tenderloin covered with a creamy chintextle and tequila sauce, served with mashed potatoes and grilled asparagus
Chuletas de Cordero*
$45.00
Cocoa and dry Chile rub lamb chops over a sweet orange rind reduction and served with papas annas and grilled asparagus
Costillas de Res a los Dos Chiles NGF
$30.00
Niman ranch boneless beef short ribs, braised in a beer, Chile pasilla and Chile mulato sauce served with goat cheese mashed potato and a mixed greens salad
Pollo Asado Adobado
$27.00
Cooks venture bone-in chicken, halved, marinated in adobo, then roasted to a crisp. Served with a poblano rice, creamy rajas poblanas, and charred spring onions
Chamorro
$28.00
Bone-in pork shank slow cooked in brine for 24-hours, slathered in a thick, tangy ancho-pasilla and piloncillo sauce. Placed over a spicy slaw of carrots, red onion, cabbage and chiles
Al Lado / Sides
Coliflor al Pastor
$9.00
Roasted cauliflower with al pastor sauce
Papas con Chorizo
$9.00
Our home-made chorizo sauteed with potato
Tortillas de Maíz
$4.00
An order of 4 hand-made tortillas
Frijoles Refritos
$5.00
Refried black beans
Arroz Blanco
$5.00
White rice
*Consuming raw or undercooked food may increase your risk of foodbourne illness
Para Empezar
No alcohol can be served on sunday before noon unless it is accompanied with food
Mimosa
$7.00
Segura viudas cava, orange juice
Kir Royale
$7.00
Segura viudas cava, crème de cassis
Brunch Martini
$14.00
Gin, cointreau, orange marmalade, lemon juice
House Bloody Mary
$10.00
Made with our Chile pasilla infused vodka
Michelada
$10.00
Your choice of bottled beer with lime juice and our salsa mix
Raspberry Bubbles
Segura viudas cava, st germaine, slice of peach
- $7.00
- Fortified with 1oz Bombay Sapphire $10.00
Guacamole
$12.00
Made to the order with tomato, onion, Chile serrano and cilantro and topped with queso panela
Queso Oaxaca Fundido
Melted queso oaxaca
- $14.00
- With Your Choice of Mushroom, Homemade Oaxaca Style Chorizo or Huitlacoche $17.00
- 2 or More Options for $15.00
Ceviche de la Semana*
$18.00
Ask your server about out ceviche of the week
Gorditas de Chicharrón
$14.00
Two corn masa cakes stuffed with chicharrón, then fried served with queso panela, crema mexicana, lettuce and salsa mexicana
Los Huevos
Huevos Benedictos
$19.00
Our version of eggs benedicts; two large poached eggs over a corn and cheese gordita, cured dry coppa and Chile de arbol infused hollandaise sauce built over a dish of sautéed potatoes and onions
Omelette*
$17.00
Three eggs omelette with oaxaca cheese served with refried black beans, avocado, salsa verde and house baked fresh bread
- Add Mushrooms, Huitlacoche, and/or Chorizo
- $3.00
- Add Bacon
- $3.00
Rancheros*
$13.00
Two fried eggs over a corn tortilla covered with your choice of: salsa ranchera, green salsa or divorciados (ranchera and green salsa) served with refried black beans and house baked fresh bread
- Add Chorizo
- $3.00
- Add Bacon
- $3.00
Al Gusto*
$10.00
Two eggs any style served with refried black beans and house baked fresh bread
- Add Chorizo
- $3.00
- Add Bacon
- $3.00
De Maíz, Harina y Otros
Chilaquiles con Crema y Queso*
Fried totopos covered with your choice of salsa: salsa verde, salsa guajillo or divorciados (both salsas). Topped with crema mexicana, and queso panela
- $12.00
- Add Two Fried Eggs* $15.00
- Add Chicken $16.00
- Add Chicken and Eggs* $18.00
- Add Avocado
- $2.00
Quesadillas
Three oaxaca cheese stuffed corn tortillas served with refried black beans and salsa verde
- $14.00
- Add Your Choice of Huitlacoche, Chorizo, and/or Hongos $17.00
- Add Chicken $17.00
- Add Avocado
- $4.00
Tacos Dorados
$16.00
Three fried tacos stuffed with your choice of potatoes and goat cheese or chicken, served over lettuce and covered with avocado salsa, crema mexicana and panela cheese
Enchiladas de Espinaca
Two corn tortillas filled with a mix of spinach, almonds, raisins, and goat cheese covered with a tomato-chipotle sauce, crema mexicana and panela cheese
- $17.00
- Add Chorizo $20.00
Enchiladas Verdes de Pollo
$16.00
Two corn tortillas filled with chicken covered with green salsa, oaxaca-panela cheese and crema mexicana
Enfrijoladas con Queso
Two corn tortillas filled with oaxaca cheese covered with Chile pasilla-black bean salsa, crema mexicana and panela cheese
- $14.00
- Add Chorizo $17.00
Tlayuda Oaxaquena
$19.00
A large 10-inch tortilla, crisp yet pliable, topped with beans, queso, tomato, onions, lettuce and salsa pasilla
- Add Chorizo
- $3.00
- Add 2 Eggs
- $3.00
Al Lado
Aguacate
$3.00
Sliced half avocado
Bacon
$4.00
With cocoa nib and Chile ancho rub
Salsa Mexicana
$5.00
Pico de gallo
Salsa de Habanero
$1.50
Whole Chile habanero blended into emulsified oil
Frijoles Refritos
$5.00
Refried black beans
Papas con Chorizo
$7.00
Potatoes sautéed with our housemade chorizo
Papas y Rajas
$7.00
Diced potatoes sauteed with onions and Chile poblano
Las Bebidas
Juice
Orange or grapefruit
- Small $4.00
- Large $5.00
Café de Olla
$4.00
Spiced Mexican coffee with piloncillo, ceylon cinnamon and other mulling spices
Agua de Piedra
$6.00
Mexican mineral water, still or sparkling
French Press
- 12oz $4.00
- 30oz $8.00
*Consuming raw or undercooked food may increase your risk of foodbourne illness
Craft Cocktails
Margarita Clásica
$12.00
Cimarrón silver, orange liquor, fresh-squeezed lime juice
Orgánica
$16.00
Dulce vida silver, grand marnier, fresh-squeezed lime juice
Antiquado Reposado
$16.00
Herradura reposado, nixta elote licor, angostura bittters
Tamarindo
$16.00
Jimador silver, orange liquor, fresh-squeezed lime juice
El Naranjo Martini
$16.00
Don julio silver tequila, union mezcal, ancho reyes
Pepinisimo
$16.00
Don julio silver, muddled cucumber, orange liquor, ancho reyes verde, fresh-squeezed lime juice
La Llorona
$15.00
Union mezcal, muddled ginger, agave nectar, pineapple juice, hibiscus tea
La Fresa
$14.00
Cimarron silver tequila, muddled strawberries, agave nectar, lime juice
Mezcaliña
$15.00
Union mezcal, muddled serranos, basil, agave nectar, fresh-squeezed lime juice, pineapple juice
Guayaba
$16.00
Don julio reposado, white peach puree, naranja liquor fresh-squeezed lime juice
Sangre Oaxaqueña
$14.00
Union mezcal, ancho reyes liqueur, spiced hibiscus tea, fresh-squeezed lime juice
Create Your Own Margarita
Pick your favorite agave spirit, mixed with fresh-squeezed lime juice, agave nectar and orange liqueur. Add $2. With cointreau, grand marnier or combier / add $2
Create Your Mexican Martini
Pick your favorite agave spirit, mixed with fresh-squeezed lime juice, olive juice, agave nectar and orange liqueur. Served up. Add $4. With cointreau, grand marnier or combier / add $2