shrimp cocktail, mixed with fresh cucumbers, onions, tomatoes, avocadoes bathed in a tomato citrus sauce served chilled with saltine crackers
Chips, Salsas And Guacamole
$7.00
assortment of fresh salsas and guacamole with tortilla chips
Halibut Ceviche
$8.00
slivers of fresh halibut fillet cured in citrus juices, blended to perfection with herbs and spices
Callo De Hacha Baja Style
$8.00
sweet sea scallops pan seared and drizzled with a pineapple- habanero glaze
Taquitos Dorados
$7.00
three rolled tortilla shells stuffed with shredded chicken, pan fried and served over green salsa
Tostadas De Tinga
$7.00
shredded chicken breast tossed in a mild chipotle sauce with sautéed onions and tomatoes, drizzled with crema fresca, queso blanco and fresh romaine lettuce
Queso Fundido
$8.00
pan seared queso blanco topped with chorizo, mushroom and poblano pepper ragout and tortillas
Quesadillas De Pollo
$7.00
two pan-seared corn tortillas with shredded chicken, drizzled with crema fresca and queso blanco
Tacos
$7.00
three corn tortillas with your choice of cochinita pibil, carne asada, chicken, pork al pastor or chorizo
Tamales
$4.00
tamales wrapped in banana leaves; choice of chicken mole, chicken with salsa verde or vegetarian
Ensalada De Nopal
$7.00
the perfect blend of tender cactus strips, tomatoes, red onions and fresh herbs
Ensalada Del Mestizo
$8.00
chopped romaine lettuce, black beans, tomatoes, jicama, avocados and chicken meat tossed in our homemade chipotle-ranch dressing
Sopa Azteca (tortilla Soup)
tomato chicken broth served with diced avocados, queso blanco, crema fresca and tortilla strip
Cup$5.00
Crema De Chile Poblano
cream of mild roasted poblano peppers, topped with queso fresco
Cup$5.00
Entrée
Halibut A La Veracruzana
$18.00
pan seared halibut fillet, topped with salsa veracruzana made with fresh tomatoes, capers, herbs, jalapeños, spices and green olives, served over a rice pilaf
Pork Loin Al Pastor
$17.00
pork tenderloin medallions “shepherd style (a blend of dried pepper pods and aromatic spices), served with rice pilaf and black beans
Carne Asada
$18.00
tender 8 oz. new york steak marinated to perfection then pan seared, served with black beans, fresh cactus leaf salad and homemade corn tortillas
Camarones Al Mojo De Ajo
$17.00
a classic of the mexican pacific coastal region; large prawns sautéed with a blend of dried chili powder spices, fresh lemon juice and sliced garlic, accompanied by a rice pilaf
Mole Verde
$16.00
half a chicken topped with a green mole sauce; made from pumpkin seeds, fresh herbs and spices; accompanied by a black bean tamale
Chile En Nogada
$16.00
roasted poblano pepper stuffed with ground beef, fruit and spices, then topped with a pecan cream sauce and served with rice pilaf
Pollo En Mole
$16.00
half a chicken smothered in a perfectly balanced blend of spices, dried pepper pods, nuts, herbs and mexican chocolate
Cochinita Pibil
$15.00
very popular in the yucatan peninsula; pork marinated in citrus juices, spices and achiote seeds, wrapped in banana leaves and slowly baked until tender and juicy
Alambres
$15.00
a mexico city favorite; steak tips, pan-seared with bacon, bell peppers, onions and melted oaxaca cheese, served with fresh corn tortillas and pico de gallo
Huaraches
$14.00
an oversized handmade corn tortilla covered with black beans and topped with your choice of meat cochinita pibil, carne asada, chicken, pork al pastor or chorizo
Enchiladas De Mole
$15.00
shredded chicken breast rolled in our freshly made corn tortillas, smothered in mole sauce, topped with crumbled queso blanco, crema fresca and rice pilaf
Vegetarian Options
Chips, Salsas And Guacamole
$7.00
an assortment of fresh salsas and guacamole with tortilla chips
Queso Fundido
$8.00
pan seared queso blanco topped with mushrooms and poblano pepper strips, served with tortillas
Tlacoyos
$6.00
a blue corn tortilla patty filled with queso blanco and topped with fresh cactus salad
Picaditas
$6.00
handmade corn tortilla shells with black beans, queso blanco and crema fresca
Tamales
$4.00
homemade tamales wrapped in banana leaves made with vegetables and oaxaca cheese
Quesadillas De Champiñones
$6.00
pan-fried corn tortillas with sautéed mushrooms, drizzled with crema fresca and queso blanco
Crema De Chile Poblano
$5.00
cream of roasted poblano peppers, topped with queso fresco
Ensalada De Nopal
$7.00
the perfect blend of tender cactus leaves, tomatoes, red onions, citrus juices and fresh herbs
Chile En Nogada
$15.00
roasted poblano pepper stuffed with oaxaca cheese and sautéed vegetables, topped with a pecan cream sauce and accompanied by a rice pilaf
Alambres
$13.00
a mexico city favorite; sautéed vegetables and melted oaxaca cheese, served with fresh corn tortillas
Huaraches
$13.00
a popular dish in the state of michoacán; an oversized handmade corn tortilla covered with black beans and topped with sautéed vegetables, queso blanco and crema fresca