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El Mesón Tequileria
2038 S Lamar Blvd
Austin, TX 78704
Uber
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Dinner Menu
Appetizers
Chips And Salsa
$2.29
totopos served with our salsas:
-tomate, roasted with serrano
-tomatillo with chile morita
-escabeche.
Guacamole
$5.29
freshly made to order, served monterrey-style, with tomato, onion & cilantro on the side, and homemade totopos.
Ceviche Acapulqueno
$7.29
pescado in our acapulco cocktail sauce with finely chopped tomato, onion, cilantro and avocado, served with saltines.
Chile Con Queso
$5.29
not your traditional "chile con queso"; our recipe features cubes of queso panela blended with cooked tomato, chile serrano and onion sauce, served with corn tortillas.
Queso Fundido
$5.29
melted monterrey jack cheese with your choice of rajas, roasted poblano pepper and onions, or chorizo, served with homemade tortillas.
Tostadas De Pescado (3)
$7.50
cornmeal battered fish, fried and shredded served on crispy tortillas topped with el meson slaw and garnished with chipotle mayo.
Tlacoyos (3)
$5.29
a very traditional street antojito, fresh masa boats filled with refried beans, simply topped with your choice of verde salsa, queso fresco and finely chopped onion.
Salpicon De Yucatan
$5.29
shredded beef, tossed with julienne radish & red onions, fresh lime juice. served on a bed of green leaf lettuce, sliced avocado & roma tomatoes. garnished with drops of *habanero.
Flautas De Carne (5)
$5.29
crispy corn tortillas filled with shredded beef, topped with lettuce, queso fresco, a touch of cream fresca & salsa verde on the side.
Tacos De Carnitas (3)
$5.29
michoacan-style, slow cooked pork served in corn tortillas with chopped cilantro and onions, and our avocado salsa verde on the side.
Tacos De Bisteck (3)
$5.29
a mexico city classic grilled sirloin and onions, served in corn tortillas with avocado salsa verde on the side.
Tacos De Espinaca (3)
$4.75
sauteed spinach, caramelized onion, garnished with cotija cheese, served in chipotle sauce.
Tacos Al Pastor (3)
$5.29
pork marinated in achiote, grilled with pineapple and garnished with chopped onions and cilantro.
Tacos De Camaron Al Pastor (3)
$6.29
shrimp marinated in achiote grilled with pineapple, garnished with our avocado verde salsa.
Quesadillas (3)
$5.29
corn or flour tortilla, filled with monterrey jack cheese, with your choice of mushrooms or rajas "stripped of roasted poblano pepper 'n onions".
Quesadillas De Huitlacoche (3) (when In Season)
$8.29
corn tortilla filled with monterrey jack cheese & huitlacoche "acorn mushroom sauteed with onion, garlic 'n serrano pepper.
EntrEes
All Entrees Come With Rice And Your Choice Of Refried Black Beans Or Peruano Beans.
Enchiladas
$8.79
your choice of meat and sauce:
beef,
chicken ,
cheese ,
vegetarian ,
mole rojo ,
salsa verde ,
rancheras ,
nortenas ,
Chile Ancho Relleno
$12.95
dried ancho pepper stuffed with three cheeses: goat, cotija and monterrey; pine nuts, onions & dried cherries; topped with a chunk tomatillo, tomato & light cream sauce.
Chile Poblano Relleno
$10.95
roasted poblano pepper lightly battered and pan-fried, stuffed with ground sirloin, potatoes and raisins.
Puerco En Salsa Verde
$8.79
pork cooked in a tomtaillo-chile serrano sauce with faba beans.
Chilorio
$8.79
traditional northern-style pork in a guajillo-ancho sauce.
Carne Al Pastor
$8.79
pork marinated in achiote, grilled with pineapple, garnished with chopped onions and cilantro.
Cochinita Pibil
$8.79
pork cooked in banana leaves until tender.
Fajitas Beef/chicken
$10.99
el meson's fajita with grilled onions.
Bisteck En Chile Pasilla
$8.79
beef tips and potatoes in our chile pasilla sauce.
Camarones A Pescado A La Veracruzana
$12.95
your choice, shrimp or fish with salsa veracruzana.
Camarones A Pescado Al Mojo De Ajo
$12.95
your choice, shrimp or fish in a traditional garlic butter sauce.
Tinga
$8.79
shredded chicken breast cooked in a tomato chipotle sauce.
Mole Rojo
$8.79
tender pieces of chicken, served in el meson hidalgo-style mole rojo recipe.
Mole Verde
$8.79
shredded chicken with el meson's special green mole made with pumpkin seeds, sesame seeds, tomatillo, chile serrano and fresh greens.