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El Jardin Mexican Restaurant
1581 S Mission Rd
Fallbrook, CA 92028
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Main Menu
Starters
Guacamole Dip
$7.99
choice fallbrook avocados blended with spices and chiles. served with tortilla chips.
Cheese Crisp
$5.59
deep fried flour tortilla with melted cheese, with or without jalapenos
Mexican Pizza
$8.59
crisp flour torilla, beans, ground beef, topped with our special sauce, melted cheese guacamole & sour cream. an all-time favorite
Nachos
tortilla chips covered with melted cheese & jalapenos
- Small $6.59
- Large $7.59
Super Nachos
add beans, guacamole & sour cream
- (- $11.29) $8.99
Sampler Plate
$11.29
nachos, taquitos, super quesadilla, beans, cheese, guacamole & sour cream
Taquitos
2 corn tortillas stuffed with shredded beef, deep fried, topped with guacamole and sour cream
- (- $6.99) $4.99
Albondigas Soup
$4.99
meatballs and vegetables
Tortilla Soup
$5.99
with chicken, cheese, tortilla strips & cilantro
Salads
crisp greens, with or without tomato and guacamole, your choice of dressing
- (- $6.99) $4.99
Favoritos
Tostada Suprema
$11.29
risp flour tortilla shell stuffed with beans, shredded beef, or chicken, or ground beef, lettuce, tomatoes, cheese, guacamole & sour cream
Chimichanga
huge burrito deep fried, filled with your choice of meat and beans, topped with guacamole & sour cream
- (- $14.59) $11.29
Pollo Envuetto
$12.59
grilled flour tortilla stuffed with chicken and cheese, topped with guacamole and sour cream. served with rice & beans
Sour Cream Burritto
giant flour tortilla stuffed with cheese, onions, chiles, tomatoes, olives, sour cream and your choice of beef, chicken or beans topped with sauce and melted cheese. served with rice
- (- $12.59) $11.59
Chile Verde
$14.99
tender chunks of pork, green chiles & fresh vegetables in a savory sauce. served with rice beans & tortillas
Chile Colorado
$14.99
tender chunks of beef, red chiles& fresh vegetables in a special sauce of herbs & spices. served with rice beans and tortillas
Carne Asada
$14.99
thinly sliced marinated steak, grilled and served with beans, rice, salsa fresca & tortillas
Mexican Steak Ranchero
$15.59Sizzling Fajitas
Beef Or Chicken
- $14.99
- For Two $27.99
Shrimp
- $17.79
- For Two $33.98
Fish Fajitas
$14.99Enchiladas & Burritos
Enchiladas Rojas
$12.99Enchiladas Verdes
$12.99Enchiladas De Queso
$11.29Enchiladas Camarones
$13.59Enchiladas Del Mar
$13.59Enchiladas & Burritos - Burritos
Burrito
- (- $9.99) $7.59
Burro Grande
- (- $11.59) $8.99
Burrito "ole"
- (- $13.59) $10.99
A La Catre
Taco
$4.99Tamale
$4.99Tostada
- $7.99
- With Guacamole & Sour Cream $9.99
Chile Relleno
$4.99Cheese Enchilada
$4.99Beef Enchilada
$5.99Chicken Enchilada
$5.99Shrimp Enchilada
$6.59Tortilla Dog
- (- $3.29) $2.99
Burrito
- (- $7.99) $5.29
A La Carte - Burro Grande
Frijoles Or Rice
$2.29Tortillas (3)
$1.00Corn (2)
$1.00Flour
$1.00Guacamole
$3.59Jalapenos
$1.00Sour Cream
$1.59Hamburger Americana
with fries or salad
- $6.99
- With Fries & Salad $8.59
Desserts
Fried Ice Cream
crispy coated vanilla ice cream, deep-fried and served in a tortilla shell, drizzled with honey or chocolate, topped with whipped cream.
- $4.99
- Add Kahlua, Bailey's Irish Cream $7.59
Flan Napolitano
$4.99
blend of custard and cheesecake
Empanada
$4.29
mexican style apple turnover & whipped cream
Blue Berry Bread Pudding
$6.00
topped with brandy vanilla sauce & whipped cream
Ice Cream
$3.59
vanilla chocolate and strawberry
Browse Nearby
General Info
Hours
Tuesday:
11:00am - 8:30pm
Wednesday:
11:00am - 8:30pm
Thursday:
11:00am - 8:30am
Friday:
11:00am - 8:30pm
Saturday:
11:00am - 8:30pm
Sunday:
11:00am - 8:30pm
About Us
El Jardín Mexican Restaurant is a true feast for the senses. In business since 1976, diners continue to experience its warm hospitality coupled with excellent, traditional cuisine. Its devoted business partners have remained the same for 33 years. Brothers, Ray and Joe Fedorchak, and their wives, Charlene and Penny, have successfully delivered delicious, competitively priced food with attentive service. “We are very fortunate to have so many wonderful loyal customers who feel just like family,” Penny said. “One of the best things about operating a restaurant is being able to visit with many friends, watching their little children grow up, get married, and then bringing in their children for dinner.”