El Jardin Mexican Restaurant first opened its doors in 1982. Family owned and operated, our restaurant began in a 65 seat cafe located around the corner from our current establishment. In 1988 we expanded to our current location with a seating capacity of 120 persons. In December of 2002 we opened our Banquet Room which seats 130 guests. You will find it's casual at El Jardin with a menu that consists of terrific Southwestern/Mexican Cuisine like the sizzling fajitas, the grilled pork chops and steaks served with green chile or ranchero sauce. Our daily specials include chicken enchiladas made with our special chicken sauce, tequila lime chicken & our fish tacos that are seasoned to perfection.