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El Gato Cantina
4 Park St
Essex, VT 05452
Uber
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Menu
Sopas y Ensaladas
Soups and salads.
Caldo de Pollo
Homemade chicken soup with rice and avocado with lime, onion, cilantro, cabbage and radishes on the side.
- Bowl $7.50
- Cup $5.50
Pozole Soup
Pork and hominy soup traditional and popular in Guadalajara, served with shredded cabbage, onions, cilantro, sliced radish, lime and oregano. Then scoop it all up with corn tortillas.
- Bowl $7.50
- Cup $5.50
Bonatas
Appetizers.
Chile con Queso
$6.75
Hot cheese dip with house pickled jalapenos served with corn tortilla chips. Add flour tortillas for an additional charge.
- Add Flour Tortilla
- $2.25
Guacamole Dip
$7.50
Homemade and delicious!
Tacos
Served on soft corn or flour tortillas. Add guacamole or sour cream for an additional charge.
Taco de Carne Asada
$5.00
Marinated seared skirt steak, cilantro, onions and lime wedge. Choose a tortilla: Soft Corn Tortilla, Flour Tortilla.
- Add Guacamole
- $0.75
- Add Sour Cream
- $0.75
Tacos de Carnitas
$4.50
Tender slow braised pork, flash fried topped with cilantro, onions and salsa roja. Choose a tortilla: Soft Corn Tortilla, Flour Tortilla.
- Add Guacamole
- $0.75
- Add Sour Cream
- $0.75
Quesadillas
Add guacamole for an additional charge.
Spinach Quesadilla
$12.50
Sauteed peppers, onions, spinach, Monterey Jack cheese and mushroom. Served with a side of sour cream.
- Add Guacamole
- $0.75
Shrimp and Spinach Quesadilla
$15.50
Sauteed shrimp, Monterey Jack cheese, peppers, spinach and onions. Served with a side of sour cream.
- Add Guacamole
- $0.75
Las Especiales de la Casa
House specials. All house specials are served with rice and beans.
Chile Rellenos
$15.00
2 roasted and peeled poblano peppers stuffed with Monterey Jack cheese, rolled in egg batter and lightly fried. Topped with sauteed peppers, onions and homemade roja sauce. Because the chiles are fresh, heat can vary from mild to medium hot. Choose a beans: Black Beans, Refried Beans.
Elotes Callejernos
$4.00
Grilled corn. The Spanish word "elote" can refer to corn or to grilled corn. It is common street food in Mexico. It is unpretentious yet remarkable in its unique flavor. It is grilled then brushed with a Mexican mayo, sprinkled with ancho chile powder then topped with crumbled Cotija anejo (Mexican cheese). Choose a beans: Black Beans, Refried Beans.