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El Coyote Restaurant
8018 Northern Blvd
Jackson Heights, NY 11372
Uber
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Main Menu
Appetizer
Alitas de Pollo
$7.00
Tasty chicken wings basted in our mild mole poblano sauce.
Bocadillos
$11.00
Mixed sampler platter of nachos, wings, flautas and empanadas.
Camarones al Ajillo
$9.00
Jumbo shrimp sauteed with fresh roasted garlic, fresh herbs and chilean sauvignon blanc.
Camarones con Cocco
$9.00
Coconut dipped jumbo shrimp lightly fried, served with our delicate mango sauce.
Flautas
$8.00
Deep fried rolled up corn tortilla, stuffed with your choice of chorizo, chicken or grilled steak.
Guacamole
$10.00
Our guacamole is made in the traditional aztec blender named "Molcajete" which gives an unique touch of flavor. Tableside prepared.
Jalapeno Poppers
$7.00
Jalapeno peppers stuffed with cheese, breaded and deep fried.
Nachos
$7.00
Crispy corn tortilla spread with refried beans and melted cheese, topped with the choice of chicken or ground beef.
Quesadillas
$6.00
Flour tortilla, stuffed with pico de gallo and melted cheese. With grilled chicken or with steak.
Sombreros Rellenos
$11.00
Fried green plantains filled with your choice of ground beef, chicken or shrimp sofrito.
Taquitos de Papa
$7.00
Deep fried corn tortilla stuffed with potato mash and crumbled chorizo.
House Specialties
Bistec Ranchero
$20.00
Grilled sirloin steak butterfly cut, served with slowly cooked onions and poblano peppers in guajillo mild sauce.
Bistec a la Pimienta
$20.00
Grilled sirloin steak with cracked black peppers corns, served in a cabernet wine sauce.
Bistec Solomillo
$20.00
N.Y. Style grilled sirloin steak.
Camarones al Ajillo
$20.00
Jumbo shrimp sauteed with fresh roasted garlic, fresh herbs and chilean sauvignon blanc.
Camarones Empanizados
$20.00
Pan fried breaded shrimp.
Camarones Veracruz
$19.00
Jumbo shrimp veracruz style, slowly cooked in a light tomato sauce chopped onions, roasted garlic and sauza tequila.
Churrasco
$20.00
Sizzling grilled skirt steak marinated with fresh herbs and spices, accompanied by chimichurrry sauce.
Huachinango al Ajillo
$19.00
Fresh fillet of red snapper sauteed with fresh roasted garlic, chilean sauvignon blanc and fresh herbs.
Huachinango Veracruz
$19.00
Fresh fillet of red snapper veracruz style, slowly cooked in a light tomato sauce, chopped onions, roasted garlic and sauza tequila.
Langosta al Horno (Market Price)
Broiled lobster tail topped with bread crumbs, garnished with shrimp, clams and mussels.
Langosta en Salsa (Market Price)
Lobster tail sauteed in a delicate lobster sauce with shrimp, clams and mussels.
Mariscada Verde, Blanca o Roja
$21.00
Seafood combination of shrimp, clams, mussels and scallops simmered in green, white or red sauce. Add lobster tail $7.00
Mixiote Poblano
$22.00
Lamb shank marinated in guajillo sauce, wrapped in parchment paper and steamed.
Paella el Coyote
$21.00
A delightful combination of scallops, clams, shrimp, mussels, chorizo and chicken, simmered in a casserole with rice. With lobster tail add $7.00 & allow 30 min
Salmon Asado
$19.00
Fresh fillet of atlantic salmon broiled, topped with a cream sauce made of fresh aromatic herbs.
Salmon el Coyote
$19.00
Oven cook fresh filled of atlantic salmon, marinated in citrus juices and spices.
Lunch Menu
Arroz con Camarones
$10.00
Jumbo shrimp with olives, onions, tomatoes and cilantro, simmered in a casserole with rice.
Arroz con Pollo
$8.00
Chunks of chicken breast with olives, onions, tomatoes and cilantro, simmered in a casserole with rice
Camarones al Ajillo
$10.00
Jumbo shrimp sauteed with fresh roasted garlic, fresh herbs and chilean sauvignon blanc.
Camarones Veracruz
$10.00
Jumbo shrimp veracruz style, slowly cooked in a light tomato sauce chopped onions, roasted garlic and sauza tequila.
Chimichangas
$8.00
Rolled up fried flour tortillas filled with your choice of chicken, or ground beef. With shrimp add $3.00
Chicken Fajitas
$8.00
Marinated sizzling strips of chicken topped with sauteed onions and green peppers, served with side dish of flour tortilla, guacamole, sour cream and pico de gallo.
Combo Fajitas
$11.00
Marinated sizzling strips of combo topped with sauteed onions and green peppers, served with side dish of flour tortilla, guacamole, sour cream and pico de gallo.
Shrimp Fajitas
$10.00
Marinated sizzling strips of shrimp topped with sauteed onions and green peppers, served with side dish of flour tortilla, guacamole, sour cream and pico de gallo.
Steak Fajitas
$9.00
Marinated sizzling strips of steak topped with sauteed onions and green peppers, served with side dish of flour tortilla, guacamole, sour cream and pico de gallo.
Vegetables Fajitas
$7.00
Marinated sizzling strips of vegetables topped with sauteed onions and green peppers, served with side dish of flour tortilla, guacamole, sour cream and pico de gallo.
Enchiladas
$8.00
Two rolled up corn tortillas, filled with the choice of chicken, beef or cheese, topped with your favorite sauce.
Ensalada de Aguacate
$7.00
Avocado chunks and pico de gallo seasoned with our ginger citrus dressing, served over field greens.
Ensalada el Coyote
$10.00
Romaine lettuce, tomatoes, onions, and peppers over field greens with your choice of shrimp and scallops.
Ensalada en Taco
$8.00
Romaine lettuce, red beans, guacamole and sour cream served in a crispy taco shell. Choice of grilled chicken or steak.
Mole Poblano
$8.00
Butterfly chicken thigh stewed in our homemade mole poblano sauce. Como en mi pueblo.
Pollo a la Mexicana
$8.00
Boneless chicken breast sauteed in plum tomato sauce, onions and peppers, spiced with just a bit of jalapenos.
Pollo al Ajllo
$8.00
Boneless chicken breast sauteed with roasted garlic and chilean sauvignon blanc.
Taquitos Mexicanos
$8.00
Soft corn tortillas filled with your choice of steak, chicken, chorizo or carnitas, served with chopped tomatoes, onions, cilantro and guacamole.
Salads
Ensalada de Aguacate
$10.00
Avocado chunks and pico de gallo seasoned with our ginger citrus dressing, served over field greens.
Ensalada el Coyote
$12.00
Tomatoes, onions, and peppers over field greens with your choice of salmon or shrimp and scallops.
Ensalada en Taco
$11.00
Romaine lettuce, red beans, guacamole and sour cream served in a crispy taco shell. Choice of grilled chicken or steak.
Ensalada Tropical
$12.00
Crabmeat, hearts of palm, jicama, mango, onions and peppers served over field greens with our homemade coconut dressing.
Soups
Sopa de Mariscos
$12.00
Hearty seafood broth with scallops, shrimp, mussels and clams.
Sopa de Pollo
$6.00
Homemade chicken broth with veggies and chunky white meat.
Sopa de Tortilla
$8.00
Mexican dry chili peppers broth with chicken, avocado, cilantro and cheese.
Sopa Negra
$5.00
Black beans with chopped onions, cilantro and hint of sour cream.
Traditional Plates
Arroz con Camarones
$20.00
Jumbo shrimp with olives, onions, tomatoes and cilantro, simmered in a casserole with rice.
Arroz con Pollo
$15.00
Chunks of chicken breast with olives, onions, tomatoes and cilantro, simmered in a casserole with rice
Carnitas de Puerco
$16.00
Chunks of pork shoulder cooked slowly flame with orange juice, served in the sauce of your choice: mole poblano, pipian, adobo, tomato or green tomatillo.
Chiles Rellenos
$15.00
Roasted poblano peppers dipped in egg butter, pan fried stuffed with your choice of beef, chicken, shrimp or cheese.
Chimichangas
$15.00
Rolled up fried flour tortillas filled with your choice of chicken, or ground beef. With shrimp add $3.00
Cochinita Pibil
$18.00
Pork shoulder rubbed with achiote, wrapped in banana leaves and slow-cooked until fork tender. Topped with marinated onions.
Fajitas Combo
$20.00
Marinated sizzling strips of steak, chicken and shrimp, topped with sauteed onions and green peppers, served with side dish of flour tortilla, guacamole, sour cream and pico de gallo.
Fajitas con Camaron
$20.00
Marinated sizzling shrimp, topped with sauteed onions and green peppers, served with side dish of flour tortilla, guacamole, sour cream and pico de gallo with shrimp.
Fajitas con Carne
$17.00
Marinated sizzling strips of steak, topped with sauteed onions and green peppers, served with side dish of flour tortilla, guacamole, sour cream and pico de gallo.
Fajitas con Pollo
$17.00
Marinated sizzling strips of chicken, topped with sauteed onions and green peppers, served with side dish of flour tortilla, guacamole, sour cream and pico de gallo.
Fajitas con Vegetales
$14.00
Marinated sizzling strips of vegetables topped with sauteed onions and green peppers, served with side dish of flour tortilla, guacamole, sour cream and pico de gallo.
Enchiladas
$14.00
Three rolled up corn tortillas, filled with the choice of chicken, beef or cheese, topped with your favorite sauce. Tomato, mole poblano, green tomatillo or adobo sauce.
Gordita Combo
$15.00
Enchilada, burrito and taco, choice of chicken, beef or cheese.
Mole Poblano
$15.00
Butterfly chicken thigh stewed in our homemade mole poblano sauce. Como en mi pueblo.
Pollo a la Mexicana
$15.00
Bonoless chicken breast sauteed in plum tomato sauce, onions and peppers, spiced with just a bit of jalapenos
Pollo al Ajllo
$15.00
Boneless chicken breast sauteed with roasted garlic and chilean sauvignon blanc.
Pollo y Camaron
$20.00
Combination of chicken breast and shrimp, sauteed in our homemade demi-glace sauce.
Taquitos Mexicanos
$14.00
Soft corn tortillas filled with your choice of steak, chicken, chorizo or carnitas, served with chopped tomatoes, onions, cilantro and guacamole.
Desserts
Bananitas
$5.00
Sweet banana topped with a touch of sugar and brandy accompanied with vanilla ice cream.
Churros
$5.00Helado Frito
$5.00
Fried vanilla ice cream covered with coconut and frosted flakes.
Helados
$5.00
Dulce de leche, mango, banana, vanilla and coconut
Pastel de Tres Leches
$6.00
Golden cake baked on the premises bathed with a delicious creamy combination of three milks.
Popoca Tepetl Lava
$6.00
Warm chocolate soufle cake accompanied with a vanilla ice cream.
Pudin de Pan
$5.00
Baked on the premises golden brown bread pudding served with a delicious vanilla ice cream.
Sopapillas
$5.00
Fried flour tortilla sprinkled with cinnamon & honey, accompanied with vanilla ice cream.
Browse Nearby
General Info
Hours
Monday:
11:30am - 10:30pm
Tuesday:
11:30am - 10:30pm
Wednesday:
11:30am - 10:30pm
Thursday:
11:30am - 10:30pm
Friday:
10:30am - 12:30am
Saturday:
10:30am - 12:30am
Sunday:
11:30am - 11:30pm