Dressings: House Lime Vinaigrette, Chipotle Ranch,Caribbean Mango, ranch Or Salsa. All Dressing Served On Side.
Fajitas Salad
a bed of lettuce topped with sauteed onions, tomatoes, and green peppers.
$7.99
With Chicken$9.99
With Steak$11.99
With Shrimp$12.99
With Chicken, Steak, And Shrimp$13.99
Taco Salad
shredded lettuce, tomatoes, pico de gallo, guacamole, sour cream, shredded cheese and tortilla strips.
$7.99
With Chicken$9.99
With Steak$11.99
With Shrimp$12.99
Ceviche Salad
$12.99
tilapia ceviche on a bed of romaine lettuce with cucumbers, tomatoes, avocado, black olives, red onions, and croutons. Served with your choice of dressing.
Ensalada El Sol
iceberg lettuce, pico de gallo, cucumbers and avocado.
$7.99
With Chicken$9.99
With Steak$11.99
With Shrimp$12.99
Ceviches
Baja
$9.59
bay scallops, cured in lime juice, with diced red pepper, onions, chiles verdes, and cilantro with a special blend of spices, garnished with avocado.
Acapulco
$9.99
chilled shrimp, cured in lime juice, tossed with crispy cucumber, celery, red onions, and avocado, with a hint of spices, served with tortilla chips.
Ceviche Trio
$14.99
a portion of each of the three ceviches.
Chapala
$8.99
tilapia, cured in lime juice, onions, tomatoes, cilantro, and cucumbers, with a hint of picante sauce, and served with fresh chips and sliced avocado.
Pollo Verde
$16.99
broiled chicken breast topped with salsa verde and avocado, and garnished with cilantro. Served with rice, beans, and salad.
Add Cheese
$2.29
Mole Poblano
$14.99
chicken breast simmered in a traditional homemade mild mole poblano sauce. served with rice, beans, and salad.
Pollo Diablo
$16.99
grilled marinated chicken breast topped with roasted corn and peppers in a spicy diabla sauce. served with rice, beans, and tortillas.
Pollo Costeno
$17.99
grilled marinated chicken breast topped with roasted corn and peppers in a spicy diabla sauce. Served with rice, beans, and tortillas.
Add Cheese
$2.29
Carne Asada
$17.99
a 9 oz. new york strip grilled and served with refried beans, guacamole, and pico de gallo, and garnished with grilled green onion and nopales.
Filet Medallions
$19.99
tender filet medallions with roasted red and poblano peppers, and portabella mushrooms in a tequila lime garlic reduction. Served with refried beans and rice.