What's wrong with this menu?
El Cholo Cafe
958 S Fair Oaks Ave
Pasadena, CA 91105
Uber
MORE PHOTOS
Main Menu
Antojitos
Fiesta Platter (1995)
crab and beef taquitos, nachos, quesadillas and chimichangas, guacamole and sour cream
- Serves 4 $16.95
- For 2 $9.50
Western Ave. Quesadilla (1990)
$7.50
mozzarella and jack cheeses, smoked corn, mushrooms and fresh herbs
Aged Cheese Quesadilla (1969)
$7.50
black creek cheddar and jack cheeses grilled in a handmade flour tortilla. (with beef, roasted pork or chicken, add $1.95)
Sonora Style Nachos (1983)
$8.75
frijoles, simmered tomato sauce, sour cream, guacamole
Traditional Cheese Nachos (1959)
$7.25Guacamole (1955)
made fresh throughout the day. as quoted
Tortilla Soup (1991)
haas avocado, grilled chicken, cheese, roasted poblano chile and strips of tortillas
- Bowl $5.75
- Cup $3.95
Joe's Traditional Albondigas (1923)
- Bowl $5.75
- Cup $3.95
Handmade Flour Tortillas
$0.95"Felix's" Caesar Salad (1991)
- Side Portion $3.95
- Entree Portion $6.95
Mixed Green Salad (1923)
$3.95Enchiladas
Blue Corn Chicken Enchiladas (1923)
$13.95
dona rosa's all time favorite, marinated breast of chicken enchiladas wrapped with blue corn tortillas, tomatillo sauce, sour cream and avocado garnish, served with black beans and rice
Sonora Style Enchilada (1923)
$10.75
first enchilada served at el cholo, layered corn tortillas, savory chicken simmered in a tomato, onion and cilantro broth, & cheese, topped with olives and a fried egg
Crabmeat Enchilada (1971)
$13.75
jalapeno-cilantro pesto sauce, sour cream, fresh avocado, black beans & rice
Enchilada Suiza (1976)
$10.75
breast of chicken, in a light salsa verde, sour cream, beans & rice.
Annie's Early California Enchilada (1992)
$9.95
garden fresh vegetables, spinach, sauteed mushrooms and jack cheese, corn and tomato salsa
Combinaciones
Our Reputation Was Founded On These Dishes (1938), All Combination Plates Served with Spanish Rice and Frijoles. to Add Chicken, Roasted Pork or Beef, Please Add $1.95 Per Enchilada.
One
$10.50
all-time best seller, cheese enchilada & beef taco.
Two
$10.50
cheese enchilada & chile relleno
Three
$10.50
cheese enchilada & tamale
Four
$10.50
two cheese enchiladas
Five
$10.50
chile relleno & beef taco
Six
$7.75
choice of one: cheese enchilada, beef taco, chile relleno or tamale
Menu
Green Corn Tamales (1923)
$10.50
grandma rosa's "early arizona days" recipe! fresh corn off the cob, corn masa, cheddar cheese and ortega chile, steamed in its own husk, beans and rice. may through october only.
A Taste of History (1996)
$12.50
black creek cheddar cheese enchilada, rolled beef taco, chile relleno & roasted pork tamale
Comidas Especiales
Carne Asada (1984)
$15.50
new york steak, beans, rice, and pico de gallo
Burrito Dorado (1977)
$10.95
chili con came, beans, rice, sour cream & guacamole
Chicken Chimichangas (1967)
$10.95
chunks of flavorful chicken in a crisp flour tortilla, guacamole, sour cream, rice and beans
Tostada Compuesta (1923)
$9.25
an el cholo tradition with an array of fresh garden vegetables, beans and chorizo
Tres Tacos Al Carbon (1990)
$13.95
grilled marinated top sirloin with bacon, jack cheese, rice, beans and pico de gallo
Chile Colorado (1923)
$10.95
savory chunks of tender beef in a rich traditional chile sauce with beans, rice and a cup of guacamole
Chicken Tostadita (1973)
$10.95
an array of fresh garden vegetables, avocado and grilled chicken breast, served in a crisp flour tortilla
Plato De Carnitas (1989)
$12.95
roasted pork served with fresh avocado relish, pico de gallo, nopales, rice & beans