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El Cholo
1025 Wilshire Blvd
Santa Monica, CA 90401
Uber
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Main Menu
Antojitos
Guacamole Molcajete Style (2007)
$10.95
Served in an authentic bowl for you to mix and mash
Aged Cheese Quesadilla (1969)
$7.95
Grilled in a handmade flour tortilla
- Add Beef, Roasted Pork or Chicken
- $2.00
Sonora Style Nachos (1983)
$8.95
Frijoles, tomato salsa, sour cream, and guacamole
Carmen's Original Nachos (1959)
$7.75Fiesta Platter (1995)
Crab and beef taquitos, nachos, quesadillas, chimichangas, guacamole, and sour cream
- For 2 $10.95
- For 4 $19.95
Chimichanga Appetizer (1967)
$7.95
Crisp flour tortilla, chicken and jack cheese
Taquitos (1995)
$6.95
Beef, chicken or crab, salsa fresca
House Guacamole (1995)
- 1/2 Portion $6.95
Handmade Flour Tortilla
$1.35Enchiladas
Blue Corn Chicken Enchiladas (1985)
$16.25
Tomatillo salsa, sour cream and avocado garnish
Sonora Style Enchilada (1923)
$12.55
(First enchilada served at el cholo) Layered corn tortillas, chicken tomato-onion-cilantro broth, fried egg
Crabmeat Enchilada (1971)
$14.95
Jalapeno-cilantro pesto sauce, sour cream, avocado
Enchilada Suiza (1976)
$12.25
Breast of chicken, light salsa verde, sour cream
Annie's Early California Enchilada (1992)
$11.55
Mixed garden vegetables, spinach, corn, sauteed mushrooms, crushed pecans
Enchiladas Mariscos (1999)
$18.25
Lobster, scallops and shrimp, jack cheese, chipotle cream sauce
Santa Barbara Enchiladas (1995)
$16.75
Shrimp and chicken, sauteed mushrooms, onions, guajillo chile salsa, jack cheese
Sopas and Ensaladas
Tortilla Soup (1991)
Avocado, grilled chicken, cheese, roasted poblano chile with strips of tortillas
- Cup $4.95
- Bowl $5.95
Joe's Traditional Albondigas (1923)
- Cup $4.95
- Bowl $5.95
"Felix's" Caesar Salad (1991)
- Entree Portion $8.75
- Side Portion $5.75
Southwest Chicken Tostada (2008)
$12.75
Blackened chicken, black beans, queso fresco, avocado, pepita cilantro vinaigrette
Ceviche Tostadas (2006)
$12.95
Shrimp and scallops, citrus marinade, extra virgin olive oil
Tostada Compuesta (1923)
$9.95
An el cholo tradition with an array of garden vegetables, beans and chorizo
Combinaciones (1938)
All combination plates served with spanish rice and refried beans. To add chicken, roasted pork or beet add $2 per enchilada
Cheese Enchilada and Rolled Beef Taco
$11.95Cheese Enchilada and Chile Relleno
$11.95Cheese Enchilada and Pork Tamal
$11.95Two Cheese Enchiladas
$11.95Chile Relleno and Rolled Beef Taco
$11.95Choice of One
$8.95Main
Green Corn Tamales (1923)
$11.95
Corn off the cob, cheddar cheese and ortega chile, steamed in its own husk, beans and rice (available may through October)
A Taste of History (1996)
$15.25
Cheese enchilada, rolled beef taco, chile relleno and pork tamal, spanish rice and refried beans
Comidas Especiales
Burrito Dorado (1977)
$13.25
Chile con came, beans, rice, cheddar cheese, tomato salsa, sour cream and guacamole
Tres Tacos Al Carbon (1990)
$15.75
Marinated top sirloin, bacon, jack cheese, tomatillo-chipotle salsa
Chicken Chimichangas (1967)
$13.25
Crisp flour tortilla, guajillo chicken, poblano chile, and guacamole
Chile Con Carne (1923)
$12.55
Tender beef, traditional chile sauce, and guacamole
Filet Mignon Tacos (2009)
$16.55
Three handmade corn tortillas, molcajete salsa, cilantro rice
Carne Asada (1984)
$17.55
Angus new york steak, pico de gallo and guacamole
Fish Tacos (2001)
$15.75
Grilled mahi mahi, corn tortillas, cabbage escabeche pico de gallo and chipotle aioli
Plato De Carnitas (1989)
$14.95
Roasted pork, fresh avocado relish, escabeche onions and nopales