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El Chingon Mexican Bistro
4326 Tennyson St.
Denver, CO 80212
Uber
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Dinner Menu
Lunch Menu
Brunch & Happy Hour
Dinner Menu
Chingon Entrees
Chingon Carnitas
$15.00Carne Asada
$17.00Pollo Borracho
$14.00Chiles Rellenos
$13.00Chuleta Chingon
$19.00Bisteces Empanizados
$14.00Chingon Tostada
$8.00- Add any meat
- $3.00
- Jumbo shrimp
- $4.00
Enchiladas Verdes
$12.00Chingon Burrito
$10.00- Add any meat
- $3.00
- Jumbo shrimp
- $4.00
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add sour cream and guac for a buck
Bean + Cheese
served with oaxaca cheese + chile verde compucrco
- Tostadas (2) $5.50
- Burrito $5.50
Ground Beef
Served with pico de gallo, salsa verde + cotija cheese
- tacos (3) $5.50
- Tostadas (2) $6.50
- Burrito $6.50
Pollo Asada
Served with pico de gallo, salsa verde + cotija cheese
- Tacos (3) $6.00
- Tostadas (2) $7.50
- Burrito $7.50
Carne Asada
Served with fresh onion, cilantro, salsa verde + oaxaca cheese
- Tacos (3) $6.50
- tostadas (2) $8.50
- Burrito $8.50
Chingon Carnitas
Served with roasted tomatillo / avocado salsa, cilantro + cotija cheese
- Tacos (3) $6.50
- Tostadas (2) $8.50
- Burrito $8.50
Chicharron
Served with pork green chile + oaxaca cheese
- Tacos (3) $6.50
- Tostadas (8.5) $8.50
- Burrito $8.50
Salads
Cilantro Lime
$7.00
romaine lettuce with cilantro lime vinaigrette, roasted corn salsa, grilled chicken + crumbled cotija cheese
Orange - Lime Honey
$7.00
romaine lettuce with orange-lime honey vinaigrette, cucumber slices, mango de gallo + house-made pork belly chicharrones
Ensalada Fresca
$7.00
kale + quinoa with balsamic vinaigrette, pomegranate + pear
Brunch
Pantostado
$9.00
Four slices of Mexican botillo bread dipped in cinnamon, cream, orange zest, topped with agave syrup, powdered sugar, candied walnuts + fresh banana slices
Chilaquiles Chingon
$9.00
Abuelita's recipe of toasted corn tortillas simmered in chile verde, topped with oaxaca cheese and fresh onion, served with two eggs, two slices of bacon + beans
Sopes and Gravy
$9.00
two hand made sopes covered in a spicy polidori chorizo gravy, served with two eggs + two slices of bacon
Fresh Fruit Plate
$9.00
House made requeson + a drizzled of agave
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General Info
Payment Types
All Major Cards
Cuisine
Mexican
Meals
Lunch
Dinner
Brunch
Hours
Monday:
-
Tuesday:
10:30am - 10:00pm
Wednesday:
10:30am - 10:00pm
Thursday:
10:30am - 10:00pm
Friday:
10:30am - 1:00am
Saturday:
10:30am - 1:00am
Sunday:
10:30am - 10:00pm
About Us
Family Owned and Operated Mexican Restaurant! Fresh ingredients, from scratch cooking! Nothing ever frozen (except the Little Man ice cream!) Menu is prepared by Executive Chefs David Lopez and Gloria Nunez. Libations prepared by Jesse Migchelbrink.