in fish broth, tequila, cilantro and tomato, come with paprika and garlic bread
(1 Doz)$7.95
(2 Doz)$11.95
Organic Field Greens Salad
$5.95
with warm goat cheese
Available As Main Course
$9.95
Shrimp Over Cactus Paddles
$11.95
sauteed jumbo shrimp with portobello & shitake mushrooms, corn and cilantro, served over a grilled cactus paddle with roasted tomato and tomatillo salsa
Roasted Poblano With Lobster
$13.95
roasted poblano stuffed with lobster, goat cheese, and potatoes, finished with a guajillo sauce and organic field greens
Crab Meat Crepe
$11.95
crepe filled with crab meat & spinach, finished in a basil chardonnay sauce
Brie Cheese Empanada
$8.95
with mango, pineapple confit and fig lemon - grass sauce
Main Entrees
Crepes
topped with chardonnay mole sauce and cheese fondue, served with rice and beans
With Chicken$13.95
Shrimp$16.95
Chicken Breast Filled With Shrimp
$16.95
goat cheese and cilantro over roasted potatoes, broccoli mousse and lemon garlic cream sauce
Boneless Breast Of Chicken
$14.95
served with roasted potatoes vegetables and mole sauce
Lobster Ravioli
$17.95
lobster huitlacoche and basil raviolis served over a bed of caramelized vegetables and sun dried tomato sauce
Pan Seared Jumbo Scallops
$18.95
presented on a bed of poblano risotto with saffron cream sauce, garnished with roasted asparagus
Pan Seared Salmon Fillet
$19.95
topped with jumbo shrimp over wilted spinach and a tequila lime reduction
Sauteed Jumbo Shrimp
$18.95
with garlic, tomato, mushroom, basil and tequila fish broth
Fresh Tilapia
$14.95
with your choice of garlic or vera cruz sauce with mexican rice
Boneless Rib Eye (16 Oz)
$21.95
served over seasonal vegetables and red skin roasted potatoes, finished with guajillo and cabernet sauce
Filet Mignon (8 Oz)
$21.95
with garlic piped potatoes, seasonal vegetables and finished with cabernet chipotle sauce
Top Sirloin
$18.95
marinated in cilantro sauce served with jumbo shrimp over garlic piped potatoes, cactus, tomatoes and onions
Beef Tenderloin Vol-au-vent
$21.95
sauteed with morel and portobello mushrooms and finished in chipotle cabernet sauce housed within puff pastry cup
Surf And Turf Combo
$24.95
petit filet mignon and chilean sea bass combination, served with roasted garlic, mashed potatoes, asparagus, and garnished with a white and pink peppercorn sauce
Your Traditional Tex-mex Enchiladas
Vegetarian Enchilada
$10.95
one large flour tortilla filled with fresh roasted portobello mushrooms, spinach broccoli, and zucchini onions, bell peppers, tomatoes, cauliflower and topped with mole sauce & coupled with rice & beans
Skirt Steak Or Chicken Breast Enchilada
$14.95
flour tortilla filled with your choice of meat, sauteed with onions, tomatoes & cilantro finished with a dried guajillo sauce & coupled with rice & beans
with shrimp
Fajitas
Vegetarian Or Chicken
$12.95
Beef
$13.95
Shrimp
$14.95
Combination
$14.95
Quesadillas
$9.95
your choice of: chicken, beef or vegetables, served with guacamole, pico de gallo and sour cream, garnished with organic field greens
Lobster, Mushroom, And Huitlacoche Quesadilla
$13.95
roasted tomato flour tortilla, filled with fresh lobster, huitlacoche mushrooms and corn served with mango pico de gallo
Burritos
Beef Or Chicken Burrito
$11.95
stuffed with rice and beans and served with caesar salad