Our Chef is happy to accommodate any dietary need upon request, any change or substitution please add $2 per order, Split orders from the kitchen $2 per split. Cork fee $15 / 750 ml
Appetizers
Ceviche de Camarones
$20.00
Large Ecuadorian Shrimp, marinated in lime juice and aji, served with avocado. fresh tomato, red onion, cilantro and potatoes
Ceviche Ecuatoriano de Camaron
$19.00
Ecuadorian shrimps in a delicious blend of flavors sweet and sour perfumed with herbs ,served with rice and corn nuts
Ceviche de Pescado
$18.00
Fresh fish marinated in lime juice and aji served with red onion, avocado and potatoes
Ceviche de Mar
$24.00
Fish,crab, and Shrimp marinated in lime juice, red onion, tomato,potatoes, cilantro, aji and avocado
Frito de Calamari
$14.00
Served with marinara sauce
Duo de Humitas
$10.00
Two grilled sweet corn and cheese tamale
Steamed Humita Virgil
(each)$4.00
Trio de Empanadas Sudamericanas
$9.00
Your choice of beef, cheese or chicken inside a flaky turnover
Empanada de Viento (Queso)
$4.00
Flaky turnover filled with Cheese and Air
Empanada de Carne Virgil
$4.00
Flaky turnover filled with savory ground meats hard boil eggs olives and spices
Salads
Ensalada Criolla de Carne
$18.00
Grilled skirt steak, served on Spring mix ,red onions, olives, tomatoes, peperoncini and oregano vinaigrette
Insalata Silver Lake
Mixed greens, tomato, shaved carrots and Sicilian olives with house dressing
Mini$5.00
$9.00
Insalata de Gamberri
$20.00
ecuadorian shrimps romaine lettuce hot balsamic vinaigrette with capers
Insalata de Pollo
$18.00
Chicken breast romaine lettuce hot balsamic vinaigrette with capers
Insalata de Salmone
$20.00
Grilled fresh salmon salad hot balsamic vinaigrette over romaine lettuce
Burrata Caprese
$14.00
Burrata cheese fresh tomatoes and basil with balsamic vinegar reduction
Burratta Con Prociutto Di Parma
$19.00
Burrata Cheese with Parma Prociutto and roasted peppers
Endivia Con Pere E Noci
$15.00
Belgian endive, pears, walnuts, feta cheese and walnut dressing.
Insalata Mista
Mini$4.00
Large$8.00
Caesar Salad
$9.00
Mini$6.00
Grilled Chicken$12.00
Grilled Shrimps$20.00
Caesar Scampi (3 Piece Scampi)$22.00
Le Zuppe Soup Sopas
Soups served with ecuadorean rice
Sancocho de Carne
$15.00
Hearty beef soup with yucca, plantain and corn
Caldo de Gallina
$14.00
Chicken Soup "ecuadorean cold medicine"
Sopa de Lenteja
$16.00
Tradicional ox tail broth with lentils , potatoes and fresh herbs
Locro de Papa
$12.00
Andean potato soup, feta cheese, avocado and tostado
Caldo de Camaron
$20.00
Ecuadorian Shrimp soup with pasta potatoes herbs and cheese
Encebollado de Pescado
$15.00
Hangover soup with Albacore Tuna, yuca, plantain chips and corn nuts
Sopa Marinera
$18.00
Tomato base seafood soup,assorted shellfish perfumed with fresh herbs
Caldo de Bola de Platano Verde
$18.00
Oxtail broth yucca plantain corn. A ball made of green plantain filled with shredded savory meats hard boil eggs ,spanish olives,raisins,fresh herbs and creamy peanut pure
Sancocho de Pescado
$15.00
Fresh fish broth from bones and meat (halibut) yucca plantain and corn,peanut sauce and milk perfumed with fresh herbs
Caldo de Patas
$13.00
Traditional beef foot soup with hominy and a touch of oregano
Caldo de Salchicha
$14.00
Weekends only. Ecuadorian cure for Hangover, Sausage soup with pig entrains and fresh herbs
South American Wok
Lomo O Pollo Saltado
$18.00
Stir fried grilled steak sautéed with onions tomatoes and fresh cilantro with a touch of soy sauce
Saltado de Camaron
$20.00
Stir fried ecuadorian shrimps,with red onions ,tomatoes and fresh cilantro, whit a touch of soy sauce served with rice and french fries
Saltado de Mariscos
$26.00
Shellfish saltado with red onions ,tomatoes fresh cilantro and a touch of soy sauce
Saltado Mixto (Hot or Mild)
$22.00
Stir fried steak and chicken, onions, tomatoes and cilantro, and a touch of soy sauce
Tallarin Saltado de Camaron (Hot or Mild)
$20.00
Stir fried Shrimps,red onios tomatoes fresh cilantro tossed over spaghetti
Tallarin Mixto
$22.00
Stir fried steak and chicken red onions, tomatoes and fresh cilantro over pasta
Chaulafan de Carne O Pollo (Hot or Mild)
$18.00
Beef or Chicken fried rice ecuadorian style
Chaulafan de Camarones
$20.00
ecuadorian shrimps fried rice
Chaulafan Mixto (Hot or Mild)
$22.00
combination fried rice :beef chicken and shrimps ecuadorian style
Chaulafan Rey Neptuno (Hot or Mild)
$26.00
Fish and shellfish fried rice with sausage and herbs
Le Paste
Fusilli de Mare a la Vodka
$20.00
Butter shallots and garlic, capers, tomato sauce, ecuadorian shrimps a touch of Vodka and cream with sweet basil
Farfalle Al Gusto
$14.00
Butter shallots and garlic,sun dried tomatoes, and sliced mushrooms in a ligth cream sauce and aged balsamic vinegar .Sweet basil
Rigatoni a la Vodka
$12.00
Pasta in a ligth creamy Vodka sauce
Gnocchi a la Sorrentina
$16.00
Home made potato dumplings tossed in tomato sauce with fresh burrata and basil
Gnocchi Al Pesto Fresco
$14.00
Home made potato dumplings, tossed in Traditional Pesto Genovese
Rigatone Bolognese
$15.00
Rigatoni Pasta in our Bolognese sauce home made from scrach
Linguini Al Vongole Fresche
$18.00
Linguini pasta, sautéed with clams, in red or clear sauce
Fettucinne Al Pesto E Pesce Bianco
$20.00
Broiled white fish served over pasta with pesto sauce
Capellini a la Francesse
$20.00
Angel hair pasta, fresh tomato,basil Ecuadorian shrimps and a touch of Pernod
Capellini a la Checa
$12.00
Angel hair pasta olive oil fresh garlic and diced tomatoes and basil chiffonade
Large ecuadorian shrimps sautéed in olive oil,fresh garlic and peppers red onions and basil touch of dry white wine
Spaghetti Siciliana
$16.00
Spaghetti pasta, sausage, sautéed onions, peppers, in a red spicy sauce
Pasticcio de Lasagna Al Forno
$18.00
Traditional Italian lasagna
Farfalle Al Salmone Afumicato
$15.00
Bowtie pasta, with smoked salmon. In a light cream & cognac sauce
Fusilli Ai Due Funghi
$14.00
Cork screw pasta, Mushrooms and dry Italian porcini mushrooms, sautéed in Port wine Sauce with a touch of cream and fresh herbs
Fettuccine Alfredo
Fettuccine pasta Alfredo sauce with imported parmesan cheese
$12.00
Chicken$18.00
Shrimps$20.00
Pasta Al Burro
$10.00
butter Or Aglio Olio garlic extra virgin olive oil
Vegetarian
Plato Sin Carne
$18.00
Potato patty with cheese,roasted humita, menestra de frejol rice platanos maduros and fresh vegetables
Farmers Market Veggies Alla Griglia
$20.00
Seasonal fresh organic vegetables grilled
Seafood
Casuela Marinera
$25.00
Fresh shellfish baked in Ecuadorian casuela sauce made with plantain, peanuts And spices. finish Au Gratin
Sango de Camaron
$20.00
Ecuadorian shrimps in a green plantain and peanut sauce served with rice and ripe plantains
Riso de Mare
$25.00
Ecuadorian shrimps white fish mussels and clams cooked in white wine and herbs
Camarones Tricolores
$20.00
large ecuadorian shrimps sautéed with olive oil red and green peppers onions and garlic perfumed with fresh herbs, served with rice and sweet plantains
Pescado Entero Frito
$26.00
(Branzzino from Italy). Whole fried fish,served with rice,patacones and red onions with avocado
Branzino Al Carchioffi
$28.00
(Branzino from Italy). Whole fish poached in a artichoke sauce with white wine and lemon
Corvina Fritta
$20.00
Deep fried sea bass fillet. Served with rice, french fries and red onions with avocado
Pescado a la Parrilla
$20.00
Sea bass fillet, broiled with cajun spices, served with vegetables and rice
Pesce Al Limone
$20.00
Grilled sea bas fillet, lemon butter sauce, with dill and capers, served with vegetables
Corvina Al Caserio
$20.00
Grilled sea bass fillet with salsa tricolore rice and plantains
Salmone Bellissimo
$22.00
Fresh salmon fillet in a Light baby dill sauce and capers
Halibut a la Parrilla
$24.00
Halibut fillet charcoal broiled, blackened with Cajun spices and served with fresh vegetables & rice
Halibut Al Caserio
$24.00
Broiled halibut served with tricolor sauce rice and sweet plantains
Arroz a la Marinera
$26.00
(Seafood rice). Our signature sea food rice,Large prawns fish mussels and clams fresh herbs and fish stock served with platanos fritos
Scampi Fra Diabolo
$26.00
Five large prawns in a cognac spicy sauce served over linguine
Sango de Grilled Scampi
Grilled Colossal Shrimp in sango sauce (green plantain peanuts and spices)
5 Pieces$26.00
Encocado de Pescado
$20.00
Sea bass fillet in coconut sauce served with ecuadorian rice and sweet plantains
Side Orders
Patacones
$6.00
Platanos Maduros
$5.00
Arroz Ecuatoriano
$3.00
Tortillas de Papa
$6.00
Frijoles Negros
$5.00
Llapingachos
$8.00
Yuca Frita
$5.00
Vegetales
$5.00
Tostado
$4.00
Encebollado
$3.00
Mote
$3.00
1 Egg any Style
$3.00
Side Mani
$3.00
Avocado
$6.00
Half Avocado
$3.00
Los Placeres de la Carne
Llapingachos Con Carne Asada
$18.00
Grilled potato patties served with grilled skirt steak egg over easy and peanut sauce
Llapingachos Con Fritada
$18.00
Grilled potato patties served with pork riblets roasted with garlic and onions topped with egg over easy and peanut sauce
Mote Con Fritada
$17.00
Hominy corn nuts sweet plantains and roasted pork
Churrasco
Single Cut steak of your choice grilled to perfection served traditional Style
Carne Asada$18.00
New York$20.00
Rib Eye$32.00
Chuleta de Puerco
$18.00
Grilled pork chop served with avocado, potatoes, peanut sauce and beans
Carre D'agnelo a Lla Griglia
$28.00
Grilled frenched lamb chops served in a cognac mushroom sauce. And vegetables
Menestras
Rib Eye
14oz$32.00
New York
8oz$20.00
Carne Asada
$18.00
Chicken Breast
$19.00
Fish Fillet with Cajun Spices
$20.00
served with lentils rice and plantains
Carne Apanada
$18.00
Breaded Angus skirt steak served traditional style
Seco de Chivo
$18.00
Tender boneless goat braised in red sauce with beer and fine herbs
Seco de Gallina
$16.00
Chicken cooked with beer, fresh tomatoes, onions, peppers, and fine herbs
Lengua En Salsa
$18.00
Tender beef tongue braised with tomatoes onions carrots peas and fresh herbs
Cosas Finas (To Share)
$28.00
Roasted pork, hominy maduros fritos, yuca, tostado, tortillas de papa, humitas a la plancha
Chuchucara (To Share)
$24.00
Boiled hominy roasted pork,sweet plantains,corn nuts,cheese empanadas garnished with red onions and fresh cilantro
Petto de Pollo Alla Milanese
$18.00
Breaded chicken breast served with rice potato patty and sweet plantains
Petto de Pollo Ai Ferri
$18.00
Grilled marinated in cajun spices boneless skinless chicken breast served with ecuadorian rice vegetables and encebollado
El Caserio is a restaurant where you can relax to the explosive tastes of a south american & italian cuisine.a place where the ambiance is just right, indoor & outdoor.we offer lunch & dinner, and our patio is perfect for sunny afternoons with friends!