corn tortillas, choice of meat or fresh grilled vegetables, topped with pico de gallo.
Ea$1.45
Fish Tacos
Topped With Pico De Gallo & A Lime.
Corn Tortillas
Ea$2.00
White Fish
Ea$2.00
Shredded Cabbage
Ea$2.00
Crema Agria Especial
not mayo topped with pico de gallo & a lime
Ea$2.00
Burritos
Flour Tortilla Filled With Your Choice Of Meat Or Grilled Vegetables, Rice, Black Beans, Sour
Cream, Cheese And Pico De Gallo $6.85
Veggie
$6.15
Fish
Add$0.50
Quesadillas
Flour Tortilla Filled With Your Choice Of Meat Or Grilled Vegetables, Cheese, And Pico De Gallo $6.75.
Veggie
$6.00
Cheese
$5.00
Gorditas
Three Thick Handmade Tortillas Covered With Grilled Onions, Cotija Cheese, Salsa Verde, Avocado And Topped With Any Meat From Our Selection Of Carnes.
Gorditas
$6.60
Mulita
Mulita
corn tortillas stuffed with your choice of meat, melted cheese, sliced avocado and salsa verde.
Ea$4.15
Torta
Mexican Sandwich
fresh bread filled with your choice of meat, lettuce, mayonnaise, avocado, tomato, jalapeno and pico de gallo.
Ea$6.75
Tamales
Large Hand Made Tamales Made Fresh Daily
We Offer Tamal De Platano Filled With Either Pork, Chicken, Veggie, Chicken-mole, Verde Chicken, Verde Pork And Seasonal.
Tamales
Ea$2.50
Special Plates
Plato Mexicano
served with your choice of carne asada (steak), pollo asado (grilled chicken) or fish, fish 1.00
corn tortillas, rice and beans, pico de gallo, avocado & lime
$8.00
Fish Add$1.00
Plato Mole
$9.00
two pieces of chicken smothered in our famous authentic handmade mole, rice, handmade corn tortillas.
El Camion Cantina, newly open in the East Village, offers a fresh look at all things Mexican, thanks especially to the menu by Chef Ross Gill. Classics feature homemade corn tortillas with the perfectly grilled Fajitas. Another favorite is the Grilled Achiote Salmon dish, accompanied by unforgettable glazed carrots and grilled zucchini. The brunch offers delicious renditions of Huevos Rancheros, Huevos Benedictos, and a Chef's specialty of Chilaquiles.