Fried turnovers filled with beef, cheese, or chicken. (carne, queso or pollo).
Stuffed Potato (Rellenos De Papa)
$1.99
Mashed potato filled with ground beef deep fried to a golden brown.
Alcapurria
$2.99
Fried green plantain stuffed with meat.
Canoa
$5.99
Whole sweet plantain fried topped with ground and cheese.
Tostones O Patacones
$2.99
6 pcs. Crispy plantain fritters with a side of our home made garlic sauce.
Maduros
$2.99
6 pcs. Ripe sweet plantain fritters.
Yuca Frita
$3.99
Fried cassava with a side of our homemade garlic sauce.
Pasteles de Maso
$2.75
Puerto Rican tamales.
Ceviche
$12.99
Fish cooked in lemon juice, tomatoes, onions and ketchup and served with a side of crispy plantains.
Coctel de Camarones
$12.99
Shrimp cocktail. Shrimp cooked and served with our house sauce and served with a side of crispy plantains.
Entrees
Pernil
$11.99
El Taino. roasted pork seasoned with puerto rican spices.
Crazy Plantain
$11.99
Platano loco. Roasted pork, grilled ham, and Swiss cheese sandwiched in green plantain fritters. (pernil, jamon y queso suizo entre medio de dos lascas de tostones).
Carne Guisada al Estilo Boricua
$10.99
Puerto rican style beef stew.
Pollo Asado O Frito
$9.99
Baked or fried chicken seasoned with spices and garlic salt.
Pescado Frito O A La Parrilla
$11.99
Fish fillet, grilled or fried, marinated with lime, garlic sauce, and puerto rican spices.
Add shrimp for
$2.00
Carne Frita
$10.99
Chunks of seasoned fried pork.
Chuletas Fritas
$10.99
Pork chops, marinated with puerto rican spices deep fried to a golden brown.
Mofongo con Carne Frita
$12.99
Mashed green plantain, marinated with garlic sauce served with chunks of seasoned pork.
Ropa Vieja
$11.99
Shredded beef stew garnished with red and green bell peppers.
Mofongo Relleno De Camaron
$14.99
Mashed green plantain, marinated with garlic sauce, and topped with shrimp
Biftec
$11.99
Steak, marinated with puerto rican spices and garlic sauce, sauteed with onions.
Our restaurant boasts many authentic Puerto Rican and Cuban dishes reminiscent of the island. We also have buffet-style serving during the week. Traditional dishes include a chicken stew made with traditional Puerto Rican sofrito base, roasted pork, plantains, and sausage and potatoes. Side dishes include pinto and black beans and yellow rice.