Fresh roman heart, tomatoes, olives and onions with our homemade balsamic vinaigrette.
Caldo Gallego
$6.50
Homemade Galician style pork soup.
Tapas Frias
Cold tapas.
Alcachofas Alinadas
$9.00
Artichoke hearts in our homemade vinaigrette.
Ceviche
$12.00
White fish cooked in our spicy lime and parsley homemade sauce. Aka bodegon sauce.
Tapas Calientes
Hot tapas.
Champinones al Ajillo
$9.00
Fresh mushrooms cooked in garlic, parsley, olive oil and sherry wine.
Cataplana
$12.00
Fresh baby clams, onions and garlic in a homemade saffron and sherry wine sauce.
Meat
Chuleton de Cerdo
$22.00
Fresh pork chops cooked with our fine spices with a Rioja wine sweet reduction sauce on top. Comes with sweet plantain and steamed broccoli.
Pollo a la Vizcaina
$22.00
Fresh grilled chicken breast with our homemade tomatoes sauce with cilantro, onions, garlic, olivesand sherry wine. Comes with fried plantains and steamed broccoli.
Postres
Desserts.
Flan de Vainilla
$7.00
Spanish style vanilla cream caramel custard.
Crema Catalana
$7.00
The Spanish version of Creme brulee. Orange zest with cinnamon and vanilla.