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El Bodegón Tapas & Wine
400 S Orlando Ave
Winter Park, FL 32789
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Main Menu
Tapas Favorites / Appetizers
Tapa De La Casa
spanish cured ham, chorizo, manchego cheese with olive and spring mix
Salpicon De Mariscos
assorted fresh seafood in balsamic vinaigrette house dressing
Ensaladilla Rusa
diced red bit potatoes with carrot, tuna, fish, boiled egg in mayonnaise dressing
Tortilla Espanola
traditional spanish quiche
Croquetas De Jamon
chef special spanish jam croquettes with alioli sauce
Pimientos Del Piquillo Rellenos
spanish baby peppers stuffed with crab meat in romesco sauce
Calamares Fritos
fried calamari galicia style with alioli sauce
Camarones Al Ajillo
fresh catch shrimps 16/20 ocean garden cooking in fresh italian parsley olive oil and a touch of cherry wine
Pulpo A La Gallega
fresh octopus with olive oil and smoked paprika
Chorizo Al Brandy
home made spanish chorizo flambeed in brandy
Champinones Al Ajillo
fresh mushroom in green garlic olive oil
Patatas A La Brava
boiled red bit potatoes saute in louisiana red hot sauce and alioli
Empanadas De Bacalao
stuffed doe with cod fish
Garbanzo Frito
refried garbanzo bean with chorizo and buffet ham
Callos A La Madrilena
honey trips with ham, chorizo, cooking in wine creole sauce
Mejillones A La Marinera
fresh mussels in marinera sauce
Soups And Salads
Sopa De Pollo
chicken noodle soup
Caldo Gallego
galician traditional soup with potatoes, beans and greens
Ensalada De La Casa
mix greens house salad with balsamic vinaigrette dressing
Ensalada Queso De Cabrales
fresh hart romaine salad with spanish cabrales cheese dressing
Aves
Pechuga Rellena
fresh chicken breast stuffed with a buffet ham, fresh mushroom and cabrales cheese
Pechuga De Pollo Al Limon
chicken breast sauté in lemon butter sauce
Pescados Y Mariscos / Fish And Seafood
Filete De Dorada A La Vizcaina
basque-style mahi-mahi filet
Filete De Mero En Caldeirada Gallega
grouper filet boiled with red bit potatoes, red onions and red peppers in páprika, garlic & olive oil
Filete De Salmon A La Parrilla
grilled fresh salmon filet with romesco sauce
Cazuela De Mero Y Mariscos
grouper filet with fresh seafood cooked in green garlic sauce
Zarzuela De Pescado Y Mariscos
assorted fresh seafood and fish, cooked in marinada sauce
Bacalao A La Vizcaina
fresh cod loin in creole sauce
Camarones A La Valenciana
ocean garden shrimps butterfly cooked in tomatoes wine garlic, cilantro and tomatoes sauce
Paellas
Paella Marinera
spanish saffron rice with seafood and conch
Paella Valenciana
saffron rice with chicken breast, spanish chorizo, shrimp and shelf
Paellas Have Seafood
please make sure to let your server know if you are allergic to any type of seafood when ordering any of our paellas
Carnes
Entrecot A La Castellana
new york strep steak in cabrales sauce
Bistec De Lomo De Res A La Parrilla
grilled top but steak with grilled onions
Churrasco
charcoal outside skirt steak with refried garbanzo bean
Redondo Asado
eye round stuffed with spanish chorizo
Churrasco De Cerdo
marinate grilled pork loin
Jarrete De Cordero A La Castellana
lamb shank cooked in vegetables tomatoe sauce
Browse Nearby
General Info
Hours
Tuesday:
11:00pm - 11:30am
Wednesday:
11:00pm - 11:30am
Thursday:
11:00pm - 11:30am
Friday:
11:00pm - 11:30am
Saturday:
11:00pm - 11:30am
About Us
Alexis Mariñez worked for over 15 years in Orlando's hospitality industry, always working on different aspects of the food and beverage where he learned to develop his strong drive for client satisfaction.
With his drive and experience in hospitality under the belt — and the support of his sister and mother — Alexis set forth to follow his dream of owning a Spanish restaurant in 2006 and named it El Bodegón, Spanish an ambiguous term for both tavern or wine cellar.
Having made his home in the heart of Central Florida, Alexis Mariñez decided to establish El Bodegón is Winter Park, one of the townships of Orlando — the entertainment and hospitality capital of the United States.