Two tacos, chicken or beef, served with lettuce, tomatoes, onions, and cheese. Choice of soft or fried tortilla.
Quesadilla
Two corn or flour tortillas stuffed with our three cheese blend and your choice of meat.
Chicken$8.99
Steak$9.99
Shrimp$10.99
Wet Burrito
$9.99
Large flour tortilla stuffed with shredded chicken, fried crispy, and topped with lettuce, tomatoes, onions, jalapeño peppers, guacamole, green olives, and sour cream.
Chicken Flautas
$9.99
Three corn tortillas filled with your choice of shredded chicken, fried crispy and topped with lettuce, tomatoes, onions, jalapeño peppers, guacamole, green olives, and sour cream.
Enchiladas Verdes
$9.99
Two corn tortillas stuffed with marinated shredded chicken, and topped with a green tomatillo sauce, sour cream, diced onions, potatoes, and crumbled fresh cheese.
Fajita Burritos
Large flour tortilla stuffed with your choice of grilled chicken, steak, or roasted vegetables, refried beans, onions, peppers, and a three cheese blend. Topped with lettuce, tomatoes, and sour cream.
Vegetable$8.99
Chicken$9.99
Steak$10.99
Chile Relleno
Roasted Poblano pepper filled with a three-cheese blend, topped with our roasted tomato sauce and Cotija cheese.
Vegetable or Chicken$8.99
Beef$9.99
Enchiladas Rojas
Two corn tortillas dipped in homemade red sauce, stuffed with our three-cheese blend, and topped with queso fresco and diced onions.
Grilled Vegetables$8.99
Chicken$9.99
Beef$10.99
Mole de Gallina
$9.99
Simmered chicken leg and thigh in a special Mexican sauce consisting of a blend of chiles, spices, and nuts.
A La Cart Lunch
The Original Taco
$1.99
Choose from beef or chicken hard corn or soft flour shell topped with lettuce, tomato, onion, and cheese.
Tacos de Chorizo
$1.75
Soft corn tortilla filled with spicy Mexican sausage, onions, potatoes, and queso fresco.
Steak Taco
$2.25
Soft corn tortilla filled with marinated steak topped with caramelized onions, cilantro, and our homemade red sauce.
Mahi Mahi Taco
$3.25
Soft flour tortilla filled with grilled mahi-mahi, citrus cabbage, and cucumber relish, topped with Chipotle aioli.
Shrimp Diabla Taco
$3.50
Fried flour tortilla filled with sautéed shrimp in our signature, spicy Diabla sauce, and topped with sliced avocado and cilantro.
Lobster Taco
$4.50
Soft flour tortilla filled with cold water lobster, lettuce, tomatoes, onions, cheese, and a roasted tomatillo sauce.
Scallop Taco
$4.50
Soft corn tortillas filled with sautéed scallops, caramelized onions, sautéed Swiss chard, and a Chipotle tomatillo sauce.
Appetizers
All day.
Guacamole en la Mesa
$9.99
Prepared tableside guacamole, with fresh avocados, onions, tomato, cilantro, and Serrano peppers. Served with crisp tortilla chips.
Queso Fundido
$9.99
Mexican Fondue. A rich, cheese dip with tomatoes, onions, poblano peppers, and chorizo sauce.
Calamar Enchipotado
$9.99
Fried baby squid, tossed with salsa de Chipotle, served with lemon wedges.
Chiles Gueros con Chorizo
$10.99
Hungarian hot peppers sautéed with chorizo sausage, potatoes and tomatoes.
Lobster Quesadilla
$14.99
Sautéed tender lobster and our special three-cheese blend, folded in a large flour tortilla and served with fresh guacamole, pico de gallo, and sour cream.
Mejillones con Tres Chiles
$12.99
Sautéed mussels and chorizo sausage, garlic, onions, guajillo, ancho, and Chipotle broth. Served with garlic bread.
Soups & Salads
All day.
Soups
Consome de Pollo
$4.49
Tender, shredded chicken, cabbage, cilantro, tomatoes, and chicken-lime broth.
Tortilla Soup
$5.99
Roasted tomatoes, guajillo peppers, garlic, onions, tortillas, and Mexican spices, topped with sour cream and cheese.
Sopa del Día
$5.99
Soup of the day. Please ask waitress.
Salads
Cesar Salad
Fresh romaine hearts, tossed with our homemade dressing, croutons, and Parmesan cheese.
Regular$10.99
Chicken$13.99
Salmon$15.99
Shrimp$16.99
Chop Salad
$12.99
Chopped Romain lettuce, roasted Poblano peppers, green apples, diced tomatoes, red onion, black beans, green olives, and hearts of palm tossed in a Dijon cumin vinaigrette.
Chef's Salad
$13.99
Chopped romaine lettuce, grilled chicken, cucumbers, onions, diced tomatoes, crispy tortilla strips, tossed with lemon vinaigrette. Topped with Cotija cheese and Ancho pepper powder.
Ensalada de Carne en Adobo
$15.99
Mixed field greens tossed with chef vinaigrette, topped with roasted peppers, goat cheese, fried onions, and blackened beef tenderloin tips.
Dinner
4pm - close.
Classic Entrées
Most entrées are served with your choice of soup or house salad, and two sides of either vegetables, refried beans, red rice, white rice, or potatoes.
Chile Relleno
Roasted Poblano pepper filled with our three-cheese blend, topped with our roasted tomato sauce and Cotija cheese.
Grilled Vegetables$13.99
Ground Beef$15.99
Chicken$14.99
Enchiladas Verdes
$15.99
Corn tortillas stuffed with shredded chicken and topped with fire-roasted green tomatillo sauce, sour cream, onions, diced crispy potatoes, and crumbled cheese.
Enchiladas Rojas
Corn tortillas dipped in our homemade sauce, stuffed with our three-cheese blend, topped with lettuce, crispy zucchini, and potato, onions, sour cream, and queso fresco.
Regular$12.99
Chicken or Grilled Vegetables$14.99
Beef$15.99
Shrimp$18.99
Flautas
$14.99
Corn tortillas filled with your choice of shredded chicken, fried crispy, and topped with lettuce, tomatoes, onions, jalapeño peppers, guacamole, green olives, and sour cream.
Mole de Gallina
$17.99
Slimmered chicken breast in complex sauce mixing the flavors of sesame seeds, chile ancho, pasilla, and mulato, with a hint of chocolate, peanuts, and spices.
Milanesa de Res
$18.99
Breaded steak pounded thin and topped with sautéed onions, peppers, and tomatoes.
Milanesa de Pollo
$16.99
Sautéed breaded chicken breast topped with pico de gallo and Cotija cheese.
Quesadillas
Large flour tortillas stuffed with our three cheese blend, served with sour cream, guacamole, and pico de gallo.
Chicken$14.99
Steak$16.99
Shrimp$18.99
Camarones a la Diabla
$19.99
Sautéed shrimp with onions, garlic, tomato, cilantro, and our spicy sauce.
Signatures
Salmon al Horno
$23.99
Baked salmon over white rice, with mushrooms, shrimp, tomatoes, Poblano peppers, onions, with lobster cream sauce, inside a banana-leaf packet.
Mahi Mahi estilo Veracruz
$18.99
Sautéed fresh white fish with onions, tomatoes, green olives, Serrano peppers, capers, and fresh herbs.
Camarones en Salsa de Langosta
$22.99
Breaded shrimp stuffed with cheese and topped with a lobster cream sauce and Poblano peppers.
Cazuela de Mariscos
$24.99
Sautéed shrimp, salmon, mahi mahi, scallops, mussels, calamari, lobster, onions, tomatoes, with smoked chili broth, served with a side of white rice.
Tacos de Cayos
$18.99
Soft corn tortillas filled with swiss chard, pan seared scallops, caramelized onions, and light Chipotle tomatillo sauce.
Tacos de Pescado
$17.99
Three soft flour or corn tortillas filled with grilled or fried mahi mahi, cabbage, and citrus-cucumber relish. Served with a Chipotle aioli dressing.
Del Asador
Ribeye Steak con Rajas
$26.99
Char grilled 10 oz. Ribeye steak topped with Poblano pepper green sauce.
Ranchero New York Steak
$23.99
Char grilled 10 oz. new York steak marinated and topped with homemade Ranchero sauce.
Fillet Mignon with three chile Butter Sauce
$28.99
Char grilled 8 oz. fillet mignon topped with Guajillo-Ancho-Chipotle butter sauce.
Alambres
Mexican style kabobs grilled and served over white rice with a side of borracho bean stew.
Chicken$17.99
Steak$20.99
Shrimp$24.99
Mesquite Grilled Chicken
$17.99
Tender, grilled marinated breast of chicken, served with grilled seasonal vegetables and chef's potatoes.
Fajitas
All Fajitas are served sizzling over onions and tri-color bell peppers, served with guacamole, pico de gallo, and choice of tortillas.