a handmade, all-veggie black bean patty with an avocado cream sauce.
a sauteed burger made of fresh-made, chopped yellowfin tuna and spicy vegetables. served dressed and topped with our chipotle mayonnaise.
a sliced, grilled chicken breast with guacamole. house southwest ranch, lettuce, jack cheese, onions, and tomatoes, all wrapped in a spinach tortilla. served with a small guacamole salad
Bowling Alley Burger
u.s. choice 8oz. ground sirloin grilled to perfection and dragged through the garden.
a boneless, marinated grilled chicken breast and side veggies.
a bed of rice piled high with beans, pico de gallo, corn salsa, and your choice of ground beef, smoked chicken, barbecue chicken, or slow cooked pork. topped off with lettuce and drizzled with queso.
crispy pieces of tender, slow-cooked pork served with a grilled pineapple salsa, avocado and tortillas.
Pulled Pork Plate
a generous portion of our shredded pork stewed in a spicy chile sauce. served over rice with avocados and queso fresco
Relleno De La Casa Especial
a wholed breaded poblano stuffed with tequila-lime shrimp & cream cheese mix. topped with a tangy tomatillo sauce and salsa fresca. served with black beans and rice.
a whole zucchini split, then grilled, stuffed with smoked chicken. one topped with verde sauce, the other chipotle, and both with light cheese. served with charro beans and rice.
two whole wheat tortillas stuffed with grilled chicken breast, lettuce, tomatoes, and light cheese. served with black beans and rice. ditch favorite!
two soft flour tortillas filled with your choice of ground beef, smoked chicken, bbq chicken, slow-cooked pork, or beans. served with a side of refried beans and rice.
Chicken Breast Plate
a grilled chicken breast served with guacamole and pico de gallo.
a grilled chicken breast topped with our spicy chipotle sauce, covered with melted cheddar cheese, grilled onions, sour cream, and slices of avocado. a man's favorite
a boneless, grilled chicken breast pan cooked (without butter) topped with secret spices, gobs of cilantro, and a shot of gold tequila. we then flambe the chicken, so the tequila flavor is left in but the alcohol is cooked off. served with charro beans and rice.
grilled chicken fajita in bell peppers and onions, served on a bed of rice. topped with oven-melted jack and cheddar cheese, our famous ranchero sauce, and a dollop of sour cream
a boneless, skinless, grilled chicken breast, lightly brushed with chipotle sauce, and topped with bacon and melted cheese. garnished with sliced tomatoes, cilantro, and green onions