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Agave Del Mar
1555 Camino del Mar, Suite 322
Del Mar, CA 92014
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Dinner Menu
Lunch Menu
Happy Hour
Cocktail menu
Kids menu
Dinner Menu
Moles
Mole Poblano Don Manuel
$24.00
Our authentic and traditional mole made from scratch with pasilla, ancho and mulata chiles as well as other ingredients like tomatillo, clove, chocolate, cinnamon, coriander, sesame seed and others. Served over chicken with a side of our authentic mexican rice.
gluten-free
Mole Verde
$23.00
Made of "tomatillo" (green tomato) and serrano chiles, "epazote"herb, "hierbasanta" and other delicious ingredients. Served over your choice of pork or chicken.
Mole Negro
$22.00
An authentic recipe made with four different chiles: pasilla, mulato, ancho and chipotle: tortilla, deep fried banana, sesame seed, peanuts, almonds, walnuts, raisins, tomato, tomatillo, celery, cinnamon, oregano and more. Served over your choice of chicken or pork.
Trio De Moles
$26.00
Three moles: Verde, Don Manuel and Negro. Served over a stuffed chicken breast with pumpkin seeds and garlic, garnished with a fried plantains and rice.
gluten-free
Chiles
Pasilla
Dried chilaca pepper (mild to mediumhot) available year round.
Ancho
Sweetest of all dried chilis. Dried poblano pepper, mild to med hot.
Poblano
Mild to medium hot, great roasted.
Mulato
Medium to Hot. hints of cherry and chocolate.
Guajillo
Medium to Hot. Flavorful, great in salsa.
Chipotle
Smoked and dried jalapeno, primarily used in Meican inspired cuisine.
Fish and Seafood
Sea Bass Ixchel
$33.00
An authentic traditional Mayan dish. Fresh Chilean Sea Bass filet on a bed of vegetables in a garlic-chipotle chili sauce.
gluten-free
Alaskan Halibut Agave del Mar
$33.00
A Fresh filet cooked to perfection in a sophisticated sauce made from Pasilla Chili, bell peppers and spices, served with hot plantains.
gluten-free
Alaskan Halibut Veracruz
$33.00
A fresh filet, served over a bed of our authentic Mexican rice, and with a traditional Veracruzana sauce made with sweet peppers, garlic, olives, capers and white wine sauce.
gluten-free
Salmon Maya
$29.00
Grilled almond crusted Salmon filet, served over a bed of creamy spinach, and topped with a house made cream sauce.
gluten-free
Seafood Stuffed Chile Rellano
$29.00
Roasted poblano pepper stuffed with shrimp, crab, scallops, and squid served on a bed of our authentic Mexican rice.
gluten-free
Pescado Tkin Chik
$29.00
Pan-seared fresh White Seabass seasoned with Yucatan spices topped with a axiote sauce, served on a bed of sautéed vegetables and chalupa.
gluten-free
Pescado Queso Azul
$29.00
Sauteed Mexican white Sea Bass with a creamy blue cheese sauce, served with fresh vegetables and sweet potato chips.
Tequila Shrimp
$33.00
Sauteed jumbo shrimp, serrano peppers, fresh citrus juices, flambe with tequila, reduced with a touch of cream, served with black beans and Mexican rice.
gluten-free
Coconut Shrimp
$31.00
Coconut encrusted jumbo shrimp, with a sweet mango sauce, served with our Mexican rice.
Mixiote de Langosta
$35.00
Banana leaf stuffed with sauteed lobster, in a pasilla, guajillo, and hoja santa sauce, served with black beans and side of fresh tortillas.
gluten-free
Fresh Sea Scallops
$29.00
Seared sea scallops served with chile negro sauce, hiabiscusreduction, and with a chocolate abuelita drizzle.
gluten-free
Meats
Medallones Mar Y Tierra
$40.00
Grilled Filet Mignon medallions and a succulent jumbo prawn, served with an exotic blend of spices, grilled onion, garlic, and "hoja santa", served with our grilled nopal (cactus paddle) julianne.
Filete Cuchos
$35.00
Grilled Filet Mignon covered with melted manchego cheese , served on a tortilla with potatoes and fresh vegetables.
gluten-free
Filet Mignon Agave Del Mar
$37.00
Filet Mignon stuffed with goat cheese, topped with a dark tequila sauce and served with potatoes and fresh vegetables.
gluten-free
12oz. New York
$32.00
Grilled New York Steak with a special chile negro sauce, served with a tamatillo Oaxaqueno garnish and micro greens.
Pork Chop Agave Del Mar
$35.00
A slow roasted bone-in Pork Loin served with applesauce and white rice.
Medallones Portales
$35.00
Grilled Filet Mignon medallions and portobello mushrooms, complimented with a mild Chipotle sauce and served with artichokes and potatoes.
Filete al Huitlacoche
$33.00
Grilled Filet Mignon topped with a creamy corn truffle sauce, served with smashed potatoes and fresh vegetables
Tampiquena
$35.00
Grilled tender Angus Filet with poblano chile strips, guacamole, black beans and a red endhilada.
Vegetarian
Burro Vegetarian
$21.00
Grilled Portoballo mushrooms, Italian squash, asparagus, spinach and "manchego" cheese in a spinach tortilla wrap.
Chile Poblano with corn truffle
$18.00
Creamy Chile Poblano and Huitiacoche infused and enhanced with our own blend of spices.
gluten-free
Vegan Tacos
$18.00
Lettuce wrapped grilled vegetables with quinoa, avocado, cilantro infusion.
gluten-free
Grilled Vegetable Assortment
$15.00
Local and fresh assorted vegetables tossed in olive oil and grilled.
Seasonal Vegetable Chile Relleno
$21.00
Fresh roasted veggies and cheese stuffed in a green chile topped with a spicy rojo sauce.
Appetizers
Entremes Ranchero
$23.00
A selection of our most traditional dishes. Quesadillas, Empanadas, Sopecitos, and Taquitos.
Sopecitos Trio
$12.00
Soft tortilla shells with black beans, shredded chicken, shrimp, and chorizo, in a chipotle sauce topped with lettuce and mexican cream.
gluten-free
Pueblo Quesadilla
$12.00
One stuffed with manchego cheese, one roasted poblano peppers, one sauteed mushrooms, and one shredded chicken. Served with chipotle creme fresh.
gluten-free
Tlacoyos de Huitlacoche
$16.00
Blue corn tortilla, stuffed with black beans and topped with corn truffle, queso fresco, onion and cilantro.
Lobster Chalupas
$18.00
2 Chalupas made of corn masa, topped with chunks of lobster, diced tomato, cilantro and fresh Mexican cream
gluten-free
Taquitos de Cochina Pibil
$13.00
Tortillas filled with shredded pork, topped with anchiote sauce, wrapped in banana leaf, with a red onion relish.
Tuna Tostada
$12.00
Fresh Tuna, Sliced avocado, pico de gallo, mango and agave nectar on a corn tostada.
Ribeye Tacos
$16.00
Natural grass fed beef, thinly sliced, served with quacamole, black beans, and chiles toreados, and fresh corn tortillas.
Oysters Del Mar
$16.00
Half dozen baked Blue Point oysters, chipolte, spinach, bacon and topped with cheese.
Oysters on the Half Shell
$14.00
Lime Mignonette Sauce and serrano peppers.
Queso Fondido
$16.00
Melted cheese with poblano strips or chorizo. Served with flour tortillas.
Ceviche
Ceviche Agave del Mar
$16.00
Octopus, shrimp, cherry tomato, baby corn, onion, grilled red pepper, lemon, and olive oil.
gluten-free
Ceviche Sea Bass
$14.00
Chopped fish, onion, cilantro and tomato marinated in a fresh squeezed lime juice.
gluten-free
Ceviche Cilantro
$16.00
Marinated shrimp, cilantro, peppers, lime juice and sliced avocado.
gluten-free
Tuna Tartar "Mexican Style"
$14.00
Fresh Ahi Tuna over a spring mix with avocado, with a soy and sesame dressing, topped with lime, cilantro, and serrano chili.
gluten-free
Ceviche Atun
$16.00
Fresh Tuna, lime juice, mango, habanero, red onion and sliced avocado.
gluten-free
Salads
Caesar
$12.00
Fresh tossed romaine lettuce with our authentic Caesar dressing recipe.
Frida Kahlo
$12.00
Baby mixed greens tossed with tomato, red onion, green olives, avocado and fresh lemon-lime oregano vinaigrette.
gluten-free
Nopal
$12.00
Cactus Paddle salad with freshly diced tomato, cilantro, onion, oregano, avocado, Mexican cheese and olive oil.
gluten-free
Arugala and Quinoa
$12.00
Quinoa, arugala, avocado, spinach and mint with a house made dressing.
Del Huerto
$12.00
Mixed baby greens tossed with red and gold beets, pistachios, figs, cherry tomato, goat cheese and cranberry dressing.
Soups
Sopa de Cilantro
$11.00
An authentic recipe from Mexico City. Fresh made cilantro soup enhanced with our house blend of spices.
gluten-free
Sopa Azteca
$11.00
Flavored with pasilla chile, topped with tortilla strips, cheese, pork rind, sour cream and avocado.
Chile Poblano with Corn Truffle
$14.00
Creamy chile poblano and corn truffle, enhanced with our house blend of spices.
gluten-free
Caldo Xochitl (Vegetable Soup)
$10.00
Corn, mushrooms, poblano pepper, queso fresco in a vegetable broth topped with tortilla stips.
gluten-free
Starters
Entremes Surtido
$21.95
Assortment Appetizers that includes "guacamole". Shrimp and crab "empanada"; 3 assorted sopecitos of cochinita; cuitlacoche and shrimp in chipotle; 3 beef taquitos; 4 mini quesadillas, 2 with mushrooms and 2 with poblano pepper strips; and 4 rolled taquitos stuffed with potatoes and homemade chorizo.
Sopes Surtidos
$10.75
Homemade flat soft tortilla shells with black beans, shredded chicken, chorizo and shrimp in a chipotle sauce, topped with lettuce and Mexican cream.
Chalupas de Langosta
$16.95
Two oval shaped corn chalupas topped with hearty chunks of fresh lobster, artichoke, diced tomato, cilantro and fresh Mexican cheese crumbles, finished with a touch of cream.
Tamalitos Surtidos
$12.95
An assortment of bite-sized tamales individually stuffed with shrimp, black beans and roasted poblano peppers, topped by a trio of outstanding sauces.
Cocktail de Camaron
$11.75
Fresh shrimp cocktail (Acapulco style) prepared in a tasty tomato sauce, tossed with olives, onions, chile Serrano, and avocado. Served alongside homemade tostadas.
Soups
Calpo Tlalpeño
$8.95
Shredded chicken, chopped vegetables, chipotle chili, and chickpea, drowned in a tasty chicken broth.
Crema de Elote
$8.50
Mexican corn chowder garnished with poblano chili and "Oaxaca" cheese.
Sopa Cilantro
$8.95
A delicate soup of fresh cilantro, cream, and spice.
Sopa Mariscos
$12.95
A soup prepared with red snapper, shrimp, and squid; lightly dusted with a touch of cascabel "chili" and a dash of El Agave's signature spices.
Sopa Tortilla
$12.50
Traditional "Azteca" soup infused with the flavor of pasilla "chili," layered with tortilla strips, shredded chicken, manchego cheese, sour cream, and avocado.
Ensaladas/Salads
Ensalada de Mariscos
$13.95
Mixed seafood salad with lobster, squid, and shrimp, in an olive oil and orange juice dressing.
Ensalada de Salmon
$12.95
Crisp romaine lettuce tossed with a salmon filet, black olives, bacon, tomato, egg, and mushroom, lightly drizzled with balsamic vinaigrette.
Salpicon de Pollo
$11.95
A great combination of crisp lettuce, onion, tomato, jalapeno chili, lime juice, and virgin olive oil, topped with tender grilled chicken breast strips.
Cesar con Pollo
$10.95
The authentic recipe from Tijuana.
Ensalado de Nopal
$9.95
Cactus paddle salad with freshly diced tomato, cilantro, onion, oregano, avocado, Mexican cheese, and olive oil.
Ensalada Mixta
$9.95
Baby mixed greens tossed with tomato, red onion, green olives, avocado, and fresh lemon-lime oregano vinaigrette.
Ahi Tuna Salad
$13.95
Mixed tuna salad with tortilla strips and peppers in a chile verde and cilantro dressing.
Tacos
De Pescado
$12.25
Deep fried seabass strips "Baja style" accompanied by pico de gallo, chipotle chili cream, agave rice, and black beans.
Panuchos Dorados de Cochinita
$10.95
Crispy cochinita pibil tacos topped with habanero chili cream and black beans on the side.
Al Pastor
$10.95
Pork meat marinated in chile guajillo, pineapple, cilantro, and onions; served with black beans and poblano chili strips.
Taquitos a la Crema
$10.95
Crispy chicken tacos served on a bed of lettuce and accompanied by salsa verde, fresh cheese, chipotle chili, Mexican cream, and black beans.
Tacos de Arrachera
$12.50
Carne asada tacos with onions and cilantro served with black beans, poblano chili strips, and guacamole.
Sudados
$10.95
Tender beef, steamed to perfection, with chopped cilantro and onions, served with black beans and poblano chili strips.
Carnitas
$11.50
Tender roasted pork "Michoacan style," served over handmade tortillas, and garnished with a tasty pico de gallo sauce.
Bocadillos
All our sandwiches are served with a side portion of homemade Saratoga potatoes.
Pepito de Filete
$16.95
Grilled beef medallions in a baguette with tomato, avocado, onions, lettuce, and chile chipotle cream.
Sandwich de Pollo
$12.95
Chicken breast marinated in garlic and parsley, served on white bread with tomato, lettuce, and onions.
Sandwich Vegetariano
$11.95
Mixed grilled vegetables served on white bread with lettuce, tomato, onions and fresh Mexican cheese.
Mexican Kobe Burger
$14.95
A half pound Kobe beef burger with tomato, onions, guacamole, mixed lettuce, and "Oaxaca cheese," on potato bread.
Portobello Sandwich
$12.95
Grilled Portobello mushroom and peppers with mixed salad, goat cheese, tomato, and onion, on potato bread.
Sandwich de Pescado
$14.95
Breaded Halibut fish with tomato, mixed lettuce, pickle, onion, and chipotle chili dressing, on potato bread.
Enchiladas
Mole
$14.50
Chicken enchiladas served with our fantastic mole poblano, rice, and black beans.
Pato
$15.95
Shredded duck enchiladas bathed in a delicious sun dried prune mole sauce and accompanied by El Agave rice.
Rojas
$12.95
Chicken enchiladas in a red Mexican sauce, layered with cream and cheese, served with black beans.
Verdes
$12.95
Tender chicken enchiladas in the traditional tomatillo sauce, under fresh cheese, onions, and cilantro; served with black beans.
Mariscos
$15.95
Seafood enchiladas stuffed with lobster, shrimp, and squid, topped with a tomatillo and chile poblano sauce; served with rice.
Mole Verde
$12.95
Shredded pork enchiladas in our outstanding mole verde sauce; served with black beans.
Vegetarianas
$12.95
Mixed green enchiladas served alongside El Agave rice and topped with your choice of any of the above sauces.
Pescados
Ahi Tuna
$19.95
Ahi Tuna breaded with almonds, pine nuts, rosemary and basil, in a bittersweet tamarindo, chile de arbol, and tomato sauce; accompanied by El Agave rice and steamed vegetables.
Halibut
$19.95
Baked halibut in chipotle sauce with agave nectar reduction. Served with our signature rice and vegetables.
Carnes
Tampiqueñas
$19.95
Grilled tender flat filet with poblano chili strips, guacamole, and black beans.
Pork Chop
$17.75
Served in a delicious three chili sauce (guajillo, ancho, and pasilla); accompanied by potatoes and a mixed salad.
Filete al Tequila
$19.95
Filet mignon in a tequila, red wine reduction sauce, topped with cambray onions and mushrooms; served alongside potatoes and a medley of grilled vegetables.
Tacos
Pork
$9.00
Tender roasted marinated pork served over homemade tortillas.
Tuna
$10.00
Seared panko encrusted local seabass parsley, cabbage, habenero and nectar dressing with red onion and cilantro.
Marinated Beef
$10.00
Carne asada tacos with onions, guacamole and cilantro.
Veggie
$10.00
Roasted oaxaca cheese, mushrooms, poblano pepper, amd spinach, grilled with olive oil.
Ribeye
$10.00
Grass fed beef, guacamole, black beans and chili torados.
Burritos
Lobster
$10.00
Sauteed lobster in a light fresh cheese, chipotle chili sauce and pimiento, wrapped in a jalapeno tortilla wrap.
Steak
$10.00
Tomato tortilla wrap stuffed with filet mignon and poultry marinated in a citrus sauce.
Vegetarian
$10.00
Grilled portobello mushroom, Italian squash, asparagus, spinach and manchego cheese.
Entrees
Sliders
$9.00
3 mini angus beef burgers, served with tomato, microgreens, oaxaca cheese and a creamy guacamole dressing.
Veggie Burger Sliders
$9.00
3 meatless veggie burgers, roasted sweet potato, cactus, veggies and microgreens.
Ceviche
Ceviche Del Mar
$9.00
Octopus, shrimp, and fresh vegatables.
Cilantro Ceviche
$9.00
Marinated shrimp cilantro, peppers, lime juice and sliced avacado.
6 Fresh Oysters
$15.00
Half dozenon half shell or baked.
Specialties
Quesadillas
$9.00
4 mini quesadillas stuffed with manchego cheese roasted pablano peppers, sauteed mushrooms, and shredded chicken, served with chipotle creme fresh.
Tuna Tostada
$10.00
Crispy tostadas topped with seared tuna, pico de gallo, mango, agave nectar and a touch of habanero chile.
Sopes
$9.00
Flat tortilla shells with black beans and shrimp chorizo and chicken.
Agave Burger
$10.00
8oz Angus burger, avacado, tomato, cheese, and condiments on a warm bun.
Salads
Caesar
$8.00
Our authentic recipe from Tijuana.
- Add chicken (gluten free)
- $2.00
Mixed Greens
$8.00
Mixed baby greens tossed with freshly diced tomatos, cilantro, onion, oregano, avacado, mexican cheese and olive oil.
Fresh Vegatarian
$8.00
Quinoa, arugala, avacado, spinach and mint with a house made dressing.
Cocktail menu
House Margarita
$10.00
Frida Kahlo Blanco Tequila fresh Lime Juice and our proprietary House Margarita blend.
Skinny Del Margarita
$12.00
Milagro Blanco Tequila fresh lime Agave Nectar.
Jamaquina Margarita
$12.00
Milagro Silver premium tequila, hibiscus, and fresh lime juice.
Guava Margarita
$12.00
Herradura Silver tequila, fresh guava, and sweet and sour.
Agave Watermelon
$13.00
Frida Kahlo Ultra Premium Blanco tequila, fresh watermelon pure, fresh muddled basil, with agave nectar and tajin chilli powder.
Del Mar Sunset
$11.00
Herradura Silver tequila, grenadine, orange juice, Grand Gala Premium Triple Orange Liqueur and fresh lime juice.
Granada Margarita
$12.00
Corralejo Silver tequila, pama pomegranate liquor, lime juice and rose petal crystals.
Agave Tropical
$12.00
Frida Kahlo Blanco tequila, tamarind, lime juice, and tajin chilli powder.
Spicy Cucumber
$11.00
Milagro Reposado tequila, fresh serrano pepper, lime juice, cucumber, and a splash of sweet and sour served on the rocks.
Martini De Coco
$11.00
Fresh coconut water, lime juice, Bombay Dry gin, served up.
Cadillac Margarita
$15.00
Arrastre Anejo tequila, fresh lime juice and Premium Triple Orange Liqueur.
Perfect Margarita
$13.00
Arrastre Reposado, fresh lime juice and Cointreau.
Agave Sangria
$12.00
Our fine house signature Sangria.